La Strada Restaurant

Long, wide ribbon pasta with shiitake mushroom cream sauce

Extra virgin olive oil and garlic with jumbo shrimps, capers and chili peppers

Spicy tomato sauce, black olives, anchovies and capers

Long, thin ribbon pasta with jumbo shrimps, scallops, mussels, clams in a rosé sauce

Fresh tomato, basil and bacon

Homemade, hand rolled potato dumplings, sun-dried tomato rosé sauce

Meat sauce (no half portions)

Cannelloni, veal parmigiana, penne rosé sauc

Cut Ziti with meat sauce

Spaghetti with fresh plum tomato and basil

Spicey red sauce

Egg fettuccine with cream sauce

White or red clam sauce

Bacon, egg yolks, parmigiano cheese

Rolls of homemade pasta filled with meat, baked in tomato sauce and cheese

The House Specialty. Full Rack of Lamb broiled with Dijon sauce

Grilled 14oz bone-in Rib steak Certified Angus Beef

Grilled, thick cut, milk-fed Veal rib-eye chop, sage and white wine demi-glace

Breaded veal cutlet, tomato sauce and cheese, with pasta pomodoro

Veal scaloppini layered with spinach, prosciutto and cheese, sage, white wine cream sauce

Veal scaloppini with butter, lemon, white wine

Rolled veal stuffed with shrimp, prosciutto and cheese, white wine sauce

Veal tenderloin medallions with butter, sage and white wine

Veal scaloppini with mushrooms and Marsala wine sauce

Veal Mignonette stuffed with prosciutto and cheese, brandy peppercorn cream sauce

Chicken breast medallions layered with spinach, prosciutto, cheese, jumbo shrimps, white wine cream sauce

Chicken breast medallions, cognac cream sauce, fettuccine alfredo

Breast of chicken, peppercorn mustard cream sauce and capers

Pieces of chicken breast with fine herbs, chili pepper, lemon and white wine

Butterflied giant prawns topped with spinach, seasoned crumb, pasta aglio e olio

Oven roasted filet of salmon, cherry tomato, garlic, shrimp, parsley, white wine sauc

Filet of Sole, lemon, white wine sauce

Two broiled lobster tails, fettuccine alfredo

Traditional loaf of Milanese vanilla gelato, covering a raspberry sorbet, and whipped cream with pistachio and candied citrus peel

Vanilla ice cream drowned in Baileys Irish Cream and hot espresso

Made from layered espresso dipped lady fingers in a whipped marscapone mixture

Pistachio, chocolate and candied fruit ice cream

Classic plain cheesecake baked in a shortbread crust topped with sour cherries

Rich baked caramel custard

A heart of caramel, surrounded by peanut butter gelato, coated in milk chocolate, topped with peanut butter drizzle

Lindt dark chocolate ice cream centred in Lindt milk chocolate, rolled in ground milk chocolate

A light zesty lemon mousse surrounded by layers of white sponge cake, topped with white chocolate shavings

Layered chocolate cake filled milk chocolate truffle and caramel, coated with Belgian chocolate chips and caramel drizzle

drinks

Espresso hit with Sambuca, Grappa or BrandyItalian tossed salad with chick peas, olives, chopped egg and crumbled gorgonzola
Espresso hit with Sambuca, Grappa or Brandy
RED WINE