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Details & Description

Rideau Coffee Bar

  • Mon-Fri: 7am-3pm (partial Service Until 6PM),

Products and Services

  • Gluten-free Bread,
  • Healthy Bread,
  • Artisan Bread,
  • Bagel,
  • Baguette,
  • Bun,
    • Country Bread,
    • Bread Roll,
    • Calabrese Bread,
    • Ciabatta,
    • Focaccia,
    • Pumpernickel,
    • Rye Bread,
    • Wedding Cake,
    • Catering Platters,
    • Donuts,
    • Cookie,
    • Birthday Cake,
    • Cupcake,
    • Muffin,
  • more...
  • less...

Specialties

  • Rye Bread,
  • Retail & Wholesale,
  • Breads & Rolls,
  • Party Platters For All Occasions,
  • Cakes And Pastries,

Languages Spoken

  • French,
  • English,
Location
384 Rideau St, Ottawa, ON K1N 5Y8
Multiple locations View all addresses
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Appears in 2 Smart Lists

Editor’s Pick
Culture and cream: Where to eat deluxe doughnuts in Ottawa

Culture and cream: Where to eat deluxe doughnuts in Ottawa

Talk about history, the family owned and operated Rideau Bakery was founded over 80 years ago. Opened in 1930 by brothers David and Abie Kardish, the bakery and the family survived the Great Depression by working together to make dough. The secret to its delicious success is the Ukrainian recipes passed down by the family matriarch, Rivkah. Now operated by the third generation of the Kardish family, the bakery continues to do doughnuts such as the rainbow sprinkles and Boston cream to perfection.

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Pick up some savoury croissants at these Ottawa bakeries

Pick up some savoury croissants at these Ottawa bakeries

Tradition is maintained generation after generation at this bakery, family-owned since the 1930s. The original owners started by baking their mother’s Ukrainian bread recipes – now, Rideau Bakery is run by its third generation of owners. A documentary has even been produced about the bakery by local filmmakers. The four types of croissants served are among the most affordable around town and include a cinnamon-infused croissant that brings with it a taste of deep-rooted family traditions.

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