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Somewhere Dine Bar
Somewhere Dine Bar
110 Murray St, Main, Ottawa, ON K1N 5M6
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Details & Description
Location
110 Murray St, Main, Ottawa, ON K1N 5M6
Useful Information
Opening Hours *Holiday hours
| Monday | |
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| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday | |
| Verify with Merchant |
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Rates:
- $11 To $25,
Methods of Payment:
Appears in 5 Smart Lists
Editor’s Pick
Enjoy great charcuterie plates at these Ottawa restaurants
Serving up locally sourced, Canadian cuisine, Murray Street is elegant and inviting. This farm-to-table establishment prepares all charcuterie in-house. There’s a choice of seven incredible options, like duck liver mousse, smoked duck breast, country terrine and even a white bean and garlic paté for those who don’t eat meat. These delights are served with Canadian cheeses, and there’s also a full a la carte menu and an extensive wine list.
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Let the good times roll at these Ottawa happy hour hotspots
Known for their charcuterie boards, this well-loved spot serves Canadian cuisine that has been locally sourced. Throughout the week, they offer happy hour prices from 3:30 pm to 5:30 pm. On weekends, you can enjoy happy hour for even longer, as they serve up discounted food and drink from 2:30 pm to 5:30 pm. Pints of draft beer are offered for $4, a glass of wine for $6 and an incredible charcuterie sharing board for $25.
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Business lunch destinations abound in the ByWard Market
Meat eaters rejoice! Your sole quandary will be what to choose at this quintessentially Canadian comfort food spot where chef and co-owner Steve Mitton procures meats from local producers following best husbandry practices. His delectable charcuterie is locally procured and often, smoked and cured on-site. Try everything from the pulled pork (with sticky barley) to corned beef on Rideau Bakery’s rye bread to the Back Packer Lunch. The latter includes duck liver, house-smoked bacon and pickles – a platter that’s reminiscent of the famed British ploughman’s lunch with a Canadian twist.
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