The Buzz Bar & Restaurant
Opening at 4:00 pm
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Location
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Come savor a delicious meal at The Buzz Bar & Restaurant. Bring your own wine to enjoy beside your dish. They are open at night all week and are found in a surrounding filled with parks. You can pay by Interac, Visa and MasterCard.

Restaurant type

  • Bistro,

Cuisine type

  • Canadian Cuisine,

Features

  • Bring Your Own Wine,

Languages Spoken

  • English,
Location
374 Bank St, Ottawa, ON K2P 1Y4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

STARTERS MENU - The Buzz Bar & Restaurant

Beef Short Rib Pot Stickers

ancho chile braised beef short rib tucked inside an Asian-style dumpling served with a chili soy dipping sauce

$13.00

Coconut Shrimp

panko and coconut crusted shrimp served with a tropical fruit coulis

$13.00

Buzz Hemp Lager Leek & Bacon Dip

served warm with a blend of soft cheeses, smoked bacon, sautéed leeks and our local lager with crunchy root vegetable chips and pita points

$14.00

Ahi Tuna Nachos*

Crispy corn tortillas, blackened rare Ahi tuna, Monterey Jack cheese dressed with saffron scotch bonnet aioli, habanero salsa and avocado crema

$16.00

Baltimore Crab Cakes

jumbo lump Atlantic blue crab meat, seasoned, hand formed and fried golden with garlic aloli

$14.00

Calamari

chipotle dusted, fried crisp & tender, served with a lemon saffron aioli

$13.00

The Woolwich Cheese & Garlic Affair

warm goat cheese served with mango chutney, roasted garlic jam and grilled herb baguette

$14.00

SALADS

Goat Cheese Salad

fresh field greens, roasted organic beets & smoked bacon tossed in our lemon soy Dijon dressing. Topped with a warm cornmeal crusted Woolwich goat cheese wheel
Add Blackened Chicken Breast $6
Add Pan Seared Tiger Shrimp with Roasted Garlic $6

$17.00

Duck Confit Salad *

Mariposa Farms duck confit with house greens, duck fat potatoes, orange supremes, cranberries & toasted walnuts tossed in an orange miso dressing, garnished with crispy duck skin

$23.00

MAINS

OUR HOUSE SPECIALTY "Buzz Steak Frites"

(*with regular fries)
6 oz flat iron steak served over sweet potato fries with fresh market vegetables, roasted garlic compound butter & bistro aioli
substitute flat iron steak with Filet Mignon tips . . . Add $4

$28.00

Varutharacha Chicken or Shrimp*

a traditional curry from our Sous Chef's homeland. Spices are ground in-house, served over coconut ginger basmati rice and seasonal vegetables. Traditional mild, medium or hot.

$24.00

Mariposa Farms Duck Confit*

slowly roasted, skin seared crisp & finished with a Pinot Noir and ginger laced mandarin cranberry sauce, served with seasonal vegetables and crispy cheese polenta sticks

$26.00

Braised Lamb Shank*

fine herbs infuse a tomato & Cabernet braising jus served over celeriac puree, seasonal vegetables with fresh gremolata.

$26.00

Sesame and Wasabi Crusted Ahi Tuna*

seared rare and served with a ginger sesame soy cream and toasted coconut Basmati rice

$28.00

Short Rib Ravioli

house made ravioli filled with tender beef short rib, marscapone and fresh herbs, in a white wine & basil cream sauce with caramelized onions, roasted squash and fresh arugula.

$26.00

BURGERS

Served with your choice of fresh cut fries or our house salad

un-Traditional Club

grilled marinated chicken breast with Portneuf Brie, smoked bacon and herbed aioli served on an artisan bun

$17.50

Pecan Veggie Burger

our special blend of crushed pecans, almonds & vegetables cooked until golden brown & topped with Pine River cheddar and tomatillo salsa

$17.50

Bistro Burger

100% Angus beef, char grilled to perfection with your choice of 2 toppings, served on an artisan bun

$17.50 (6oz)

Group Menus MENU - The Buzz Bar & Restaurant

Lunch Group Menu

Fresh Baguette with Herbed Butter

Chef's Soup of the Day
Or
Mixed Organic Greens with Balsamic Vinaigrette

Onyornees Penne
With Grilled Chicken, Farmers Sausage & Smoked Bacon
In a Fire Roasted Tomato Sauce

Beef Short Rib Gnocchi
Slowly Braised in an Ancho Chile, Maple & Coffee Jus
With Oyster Mushrooms & Grilled Asparagus.
Served on Tender Gnocchi

Panko Crusted Crispy Fish Salad
Panko & Herb Crusted Crispy Fried Mahi Mahi Filets
Served over Organic Greens with Roasted Potatoes, Grape Tomatoes
With a Lemon Pepper Dressing

Pecan Veggie Burger
Our Special Blend of Crushed Pecans, Almonds and Vegetables Cooked
Until Golden Brown. Topped with Pine River Cheddar, Tomatillo Salsa
Served with Fresh Cut Fries

Cheesecake of the Day

Coffee/Tea

Lunch Menu
$26
(plus tax & gratuity)

$26.00

Lunch Gourp Menu

Fresh Baguette with Herbed Butter

Chef's Soup of the Day
Or
Mixed Organic Greens with Balsamic Vinaigrette

Varutharacha Chicken Breast
A Traditional Curry from our Chefs Homeland.
Spices are Ground in House. Served over Coconut Ginger Basmati Rice & Sautéed Vegetables

Beef Tenderloin Tip Penne
In a Smoked Gouda Pesto Cream Sauce with Grilled Beef
Tenderloin, Smoked Bacon, Mushrooms & Scallions

Sesame Encrusted Salmon Filet
Oven Roasted to Perfection & Topped
with our Maple Soy Ginger Sauce. Served with Fingerling Potatoes & Seasonal Vegetables

Pecan Veggie Burger
Our Special Blend of Crushed Pecans, Almonds and Vegetables Cooked
Until Golden Brown. Topped with Pine River Cheddar, Tomatillo Salsa
Served with Fresh Cut Fries

Cheesecake of the Day

Coffee/Tea

Lunch Menu
$31
(plus tax & gratuity)

$31.00

Dinner Group Menu

Fresh Baguette with Herbed Butter

Chef's Soup of the Day
Or
Mixed Organic Greens with Balsamic Vinaigrette

Varutharacha Chicken Breast
A Traditional Curry from our Chefs Homeland.
Spices are Ground in House.
Served over Coconut Ginger Basmati Rice & Sautéed Vegetables

Beef Tenderloin Tip Penne
In a Smoked Gouda Pesto Cream Sauce with Grilled Beef
Tenderloin, Smoked Bacon, Mushrooms & Scallions

Sesame Encrusted Salmon Filet
Oven Roasted to Perfection & Topped with
our Maple Soy Ginger Sauce
Served with Fingerling Potatoes & Seasonal Vegetables

Veal Scaloppini
Panko, Herb & Parmesan Encrusted Veal Scaloppini
Served with Yukon Gold Potato Fondant, Roasted Vegetables
& an Oyster Mushroom Demi Glace Cream Sauce

Maple Bourbon Bread Pudding with Caramelized Cranberries
Or
Cheesecake of the Day

Coffee/Tea

Dinner Menu
$35
(plus tax & gratuity)

$35.00

Dinner Group menu

Fresh Baguette with Herbed Butter

Chef's Soup of the Day
Or
Mixed Organic Greens with Balsamic Vinaigrette

Varutharacha Chicken Breast
A Traditional Curry from our Chefs Homeland.
Spices are Ground in House. Served over Coconut Ginger Basmati Rice & Sautéed Vegetables

Beef Tenderloin Tip Penne
In a Smoked Gouda Pesto Cream Sauce with Grilled Beef
Tenderloin, Smoked Bacon, Mushrooms & Scallions

Sesame Encrusted Salmon Filet
Oven Roasted to Perfection & Topped
with our Maple Soy Ginger Sauce. Served with Fingerling Potatoes & Seasonal Vegetables

Pecan Veggie Burger
Our Special Blend of Crushed Pecans, Almonds and Vegetables Cooked
Until Golden Brown. Topped with Pine River Cheddar, Tomatillo Salsa
Served with Fresh Cut Fries

Cheesecake of the Day

Coffee/Tea

Lunch Menu
$31
(plus tax & gratuity)

$40.00
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A quiet haven on a stretch of busy pubs, the Buzz is a bit of a local secret. Warm brick walls and deep banquettes create a cozy ambiance, often complemented by soft jazz or lounge music on the sound system. The menu ranges widely, from steak frites to lobster ravioli, and the appetizers are delicious (don’t miss the whole roasted garlic with warm goat cheese and chutney). A few more reasons to visit: you can BYOB several nights a week, the service is stellar and the vibe is LGBT friendly.

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