Come taste a savory creation at The Rose Bowl. Discover a menu featuring seafood. They are open at night all week. You can get there by car and can pay by American Express, Interac, MasterCard and Visa.
Fresh Provencal yellow escargots baked with white wine garlic butter & fresh mozzarella
$9.00
Nut Crusted Goats Cheese
Warm nut crusted fresh local goat cheese with a peppercorn port wine
& berry relish finished with crisp bread toasts
$11.00
Steak Tartar
Made to order with Angus Reserved Filet Mignon
$18.00
Scallops and Bacon
Served with peanut sauce
$14.00
Grand Marnier Shrimps
Black Tiger shrimps flambé in a creamy Grand Marnier sauce with mushrooms & chives
$15.00
Garlic Cheese Bread
French baguette basted with garlic butter & cheese, finished with diced tomatoes & green onions
$9.00
Deep Fried Zucchini Sticks
$11.00
Calamari
Served with a trio of sauces
$12.00
Bruschetta
Fresh house baked Focaccia bread with fresh vine-ripened tomato, basil & garlic finished with single estate olive oil, vintage balsamic drizzle & fresh local goat cheese
$8.00
Giant Prawn Cocktail
Giant Prawns, served with a house made fresh horseradish & X.O. Cognac cocktail sauce
$18.00
Mussels
Mussels pan roasted & simmered with leek, wild garlic, white wine & crème fraiche
$14.00
Salads
Pear Walnut & Rockford Salad
Fresh organic greens tossed in our house Rockford dressing, finished with California toasted walnuts, Anjou pears, fresh oranges & Rockford cheese
$9.00
Warm Spinach & Wild Mushroom Salad
Fresh organic baby spinach, flambé of wild mushrooms, toasted almonds, fresh local goat cheese, caramelized onion, fire roasted red pepper, vintage balsamic drizzle
$9.00
Chop House Caesar Salad
Crisp romaine leaves, house made Caesar dressing, crisp Focaccia croutons, double smoked bacon bits, capers & aged Reggiano cheese
$9.00
House Simple Salad
Organic baby field greens with fresh seasonal market vegetables with a fresh tarragon & champagne vinaigrette
$6.00
Rose Bowl Chophouse Salad
Wedge of Iceberg lettuce with heirloon carrots, vine-ripened tomatoes, and Mediterranean cucumbers, topped with our traditional house made creamy garlic dressing
$6.00
Lunch Menu MENU - The Rose Bowl
Rose Bowl Signature Burger
9oz. patty of ground Angus tenderloin, crispy onions, cheddar cheese, double smoked bacon & a creamy chili sage sauce, served with choice of fresh cut fries, daily soup or house salad
$15.00
Smoked Meat Sandwich
Thinly sliced Montreal smoked meat topped with mustard, stuffed in rye bread, served with a choice of fresh cut fries, daily soup or house salad
$14.00
Pepper Steak Saute
Tender cubes of Angus Reserved Filet Mignon sauteed with green peppers, onions & mushrooms, served on a bed of aromatic jasmine rice
$19.00
Beef Tenderloin Salad
Filet of beef crusted with fleur-de-sel, grilled med-rare, sliced & served on a salad of fresh Anjou pear, toasted walnuts, Bermuda onion, organic baby greens & Roquefort dressing
$18.00
Lobster Ravioli
Fresh egg pasta ravioli stuffed with lobster, served with a bacon, saffron & white wine sauce, finished with con casse tomato & a drizzle of truffle oil
$19.00
Steak Frites
Angus Reserved Sirloin grilled & served with a red wine reduction sauce, fresh marked vegetables, fresh cut fries and a side of garlic mayonnaise dip
$18.00
Salmon
Fresh pan seared Scottish Salmon topped with our citrus salsa, served on a bed of organic field greens with a raspberry vinaigrette on the side
$18.00
Chicken Stir Fry
Free Range Breast of Chicken sauteed in a sweet red chili Thai sauce with fresh market vegetables & cashews, served on a bed of aromatic jasmine rice
$15.00
Manicotti
Free Range Breast of Chicken sauteed in a sweet red chili Thai sauce with fresh market vegetables & cashews, served on a bed of aromatic jasmine rice
$15.00
Salads
Spinach, Avocado, & Grapefruit Salad
Fresh organic baby spinach in a balsamic vinaigrette, accompanied with fresh ripened avocados & grapefruit 11 Add a roasted free range chicken breast
$12.00
Chicken Caesar
Crisp romaine tossed with house made Caesar dressing with crisp focaccia croutons, double smoked bacon bits, capers & aged Reggiano cheese finished with a roasted breast of free range chicken
$14.00
Specialty Panini
Chicken, Apple & Blue Cheese
Roasted chicken breast, with a sweet & tangy honey mustard, crisp granny smith apple slices, spinach leaves, double smoked bacon, & a sprinkle of blue cheese stuffed in a ciabatta roll
$14.00
Chicken BLT
Roasted chicken breast with double smoked bacon, tomatoes, thin slices of avocado, garlic aioli, fresh basil, & romaine lettuce, stuffed in a ciabatta roll
$14.00
Grilled Sandwich of Local Cheeses
An assortment of local cheeses stuffed in a sourdough roll, served with a house made spicy apple ketchup
$13.00
Beef & Brie
Thinly sliced Roast Beef, brie cheese, roasted red peppers, dijon mustard, horseradish mayonnaise, arugula, pressed in sourdough bread brushed with a oregano garlic butter
$15.00
Entrees MENU - The Rose Bowl
Rack of Lamb
Full rack (26oz) of Ontario Lamb slow roasted & served with verjus & red currant reduction, vintage balsamic roasted potatoes, fresh market vegetables
$45.00
Chicken Supreme
Locally raised free-range Supreme of Chicken pan roasted, wild mushroom cognac sauce, aromatic jasmine rice, fresh market vegetables
$24.00
Stuffed Chicken Breast
Free-range chicken breast stuffed with prosciutto, asparagus, mushrooms & mozzarella with a white wine & leek béchamel sauce. Served with aromatic jasmine rice & fresh market vegetables.
$25.00
Chicken Marsala
Oven roasted breast of chicken served with our Marsala wine & mushroom cream sauce. Served with choice of roasted potatoes or fettuccini alfredo
$25.00
Chicken Daniel
Oven roasted breast of chicken flambé in a brandy cream sauce with mushrooms, artichokes, double smoked bacon, diced tomatoes, served with a potato croquette & fresh market vegetables
$25.00
Seared Salmon
8 oz. fillet of fresh organic Scottish cold water Salmon, seared in caramelized butter, Tahitian vanilla bean & beurre blanc, aromatic jasmine rice, fresh market vegetables
$26.00
Lobster Ravioli
Fresh egg pasta ravioli stuffed with P.E.I. lobster and served with bacon, saffron & white wine sauce, finished with con casse tomato & a drizzle of truffle oil
$28.00
Stuffed Veal Scallopine
Veal scallopine stuffed with baby shrimps & fresh mozzarella, topped with mushroom rose cream sauce with con casse tomato, served with fettuccine alfredo
$30.00
Surf N Turf
7oz center cut Certified Angus Filet Mignon served with a 6 oz Lobster Tail, aromatic jasmine rice
$48.00
Alaskan King Crab
Full pound of King Crab basted with garlic butter served on a bed of aromatic jasmine rice
$55.00
Steak & Chops
Every Rose Bowl steak and chop is hand cut Angus Reserved aged a minimum of 40 days.
New York Striploin
$25.00 (10 oz .)
$34.00 (14 oz)
Filet Mignon
$26.00 (7 oz)
$33.00 (9 oz.)
$42.00 (12 oz.)
Bone - in Rib Steak
$39.00 (18 oz.)
French Milk Fed Veal Chop
Pan roasted with garlic & thyme, served with red currant reduction & roasted potatoes
$29.00
Side Plates
Stuffed PEI Russet Baked Potato
with chives, double smoked bacon & Cheddar Cheese
$5.00
Duck Fat French Fries
$5.00
Potato Croquette
topped with wild mushroom sauce
$5.00
Roasted Potatoes Parisienne Potatoes
$4.00
Roasted Garlic & Celery Root Whipped Potatoes
$4.00
Fresh Asparagus
with fleur-de-sel & caramelized butter
$6.00
Sauteed Mushrooms with cognac
served with fleur - de - sel & caramelized butter
$4.00
Sauces
Green Peppercorn Cognac
with red wine reduction and scented with Thyme & Truffle
$4.00
Wild Mushroom & Brandy
$4.00
Roquefort Cheese
$4.00
Desserts Menu MENU - The Rose Bowl
Crème Brulee
$8.00
Belgian Chocolate Mousse Cake
$8.00
Chocolate Swirl Cheesecake
$8.00
Strawberry Swirl Cheesecake
$8.00
Bread Pudding
with Lindt white chocolate, Bosch Pear and bourbon caramel drizzle
$8.00
Double Chocolate Tartufo
$8.00
Extreme Chocolate Layer Cake
Perfect for two
$10.00
beverages MENU - The Rose Bowl
drinks
Specialty Coffees Spanish Coffee Monte Cristo Coffee
The service was excellent . My Husband and I both had the 7oz steak . Was done very well . Tried their Spice Rum and very smooth drink . We had a booth and there was a candle on the table made it romantic. Love the soft music playing . Lovely evening to remember . We were visiting Ottawa for Thanksgiving weekend and for my birthday . Our thanks to all the staff and Chef's .
