Kum Hong Bbq Restaurant
5/5
Opening at 10:30 am
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Kum Hong Bbq Restaurant invites you to their dining room. Explore a menu offering barbecue and a bar-b-q and grilling menu, priced at less than $10 and enjoy their casual surrounding. They are open after-hours all week and are easily accessible by car. Payments by MasterCard, American Express and Visa are recognized. more... See more text

Cuisine type

  • Chinese,

Dishes

  • Barbecue,
  • Grill,

Atmosphere

  • Casual,

Products and Services

  • Restaurants,

Languages Spoken

  • English,
Location
420 Highway 7 E, Richmond Hill, ON L4B 3K2
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • < $10,

Methods of Payment:

Menu & Prices

FOOD MENU MENU - Kum Hong Bbq Restaurant

ROAST PORK

PER LB $9.50

B.B.Q PORK

PER LB $7.99

B.B.Q. DUCK

EACH $21.99 HALF $11.25

FLAT B.B.Q DUCK

EACH $21.99 HALF $11.25

FLAT B.B.Q DUCK

EACH $21.99 HALF $11.25

SOYA SAUCE CHICKEN

EACH $21.99 HALF $11.25

SOYA SAUCE CHICKEN

EACH $10.99 HALF $5.75

STEAM CHICKEN

EACH $10.99 HALF $5.75

B.B.Q CHICKEN

EACH $12.00

CHICKEN LEG

PER LB $4.80

B.B.Q CHICKEN WINGS

PER LB $8.99

B.B.Q DUCK LIVER

PER LB $7.99

CURRY SQUID

PER BOX $8.50

SWEET & SOUR PORK

PER BOX $5.50

TO FU IN SOYA SAUCE

PER BOX $5.30

BEEF GIBLETS

PER BOX $7.99

PICKLED PIG HOCK

PER LB $7.50

PORK SAUSAGE

PERLB $7.99

PIG INTESTINE

PER LB $7.99

DUCK GIZZARD

PER LB $7.99

PIG STOMACH

PER LB $7.99

PIG EAR

PER LB $7.99

DUCK WING

PER LB $4.80

CUTTLE FISH IN SOYA SAUCE

PER LB $9.50

PIG TONGUE

PER LB $7.99

RICE COMBO

SMALL $6.50 (PER BOX) LARGE $7.50 (PER BOX)

SIDE ORDER OF SAUCE

$0.50

STEAM RICE

$2.50
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Ratings & Reviews - Kum Hong Bbq Restaurant

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Restaurantica12
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This place is the best place for Chinese bbq...

This place is the best place for Chinese bbq. I've eaten here over 100 times and I've never once been disappointed. The chicken is sooooo good and the price is crazy cheap for what you get!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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