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Lunch - Monday Thru Friday 11:30AM-3PM |
Lunch - Monday Thru Friday 11:30AM-3PM | |
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Verify with Merchant |
JUMBO SHRIMP COCKTAIL ROYAL
WIth the traditional sauce.
SMOKED NOVA SCOTIA SALMON
With garnish.
FRESH OYSTERS IN SEASON
With cocktail sauce.
SCANDANAVIAN HERRING
With sour cream.
SAUTEED SHRIMPS POSEIDON
With garlic butter, feta cheese and flambeed with Ouzo.
OYSTERS ROCKEFELLER
Baked with Hollandaise sauce.
ESCARGOT BOURGUIGNONNE
With garlic butter.
BLUE MERMAID CALAMARI
With Vermouth sauce.
BLUE MERMAID SEAFOOD CHOWDER
New England style.
FRENCH ONION SOUP
Baked au gratin.
LOBSTER BISQUE
Canadian lobster soup flavoured with Armagnac.
GREEK SALAD
Feta Cheese, black olives and greens of the field.
CAESAR SALAD
Romaine lettuce and aromatic herbs. (Serves Two)
HOUSE CHEF'S SALAD
Lettuce, seasonal greens and Balsamic dressing.
THE CATCH OF THE DAY
The freshest fish available today. Ask your server.
FRESH ATLANTIC SALMON
Perfectly Poached in white wine and served with Hollandaise sauce.
THE DOVER SOLE
With your choice of Meuniere or Almandine.
CHILEAN SEA BASS
With Meuniere sauce.
BLUE MERMAID DAINTIES (SCAMPIES)
A real delicacy from the deep sea served with herb butter.
BLUE MERMAID TIGER SHRIMP
Jumbo shrimp broiled in garlic butter, herbs and Cognac.
THE CENTENNIAL PLATTER
For seafood lovers, a treasure of shellfish broiled to perfection.
ALASKA KING CRAB LEGS
Crab legs are split, broken and served with melted butter.
LIVE NEW BRUNSWICK LOBSTER
With melted butter.
SURF AND TURF MANOR
A superb combination of lobster tail and filet mignon.
FILET DIANNE
Prime filet steak cooked with onions, mushrooms and flamed in Brandy and red wine.
FILET MIGNON
With Bernaise sauce.
PEPPERCORN SIRLOIN STEAK
Prime sirloin topped with mushroom peppercorn sauce.
NEW YORK SIRLOIN STEAK
Traditional prime sirloin steak with herb butter.
24OZ. RIB STEAK
Charbrolied to your liking.
ROAST RACK OF LAMB
With mint sauce.
VEAL FRANCAISE
Thin slices of veal sautéed in herb butter, lemon and wine sauce.
STUFFED BREAST OF CHICKEN
With mushroom wine sauce.
CHATEAUBRIAND
A double centre cut of filet steak carved at your table and served with a bouquet of fresh vegetables and Bernaise sauce. (Serves Two)
CHERRIES JUBILEE
Prepared table side and served over ice cream. (For two or more)
CHOCOLATE MOUSSE CAKE
Served with dark rum.
SPUMONI ICE CREAM
Italian Ice Cream.
FRESH STRAWBERRIES (IN SEASON)
Served over ice cream with Grand Marnier.
CREME BRULEE CHEESE CAKE
Topped with cherry sauce.
BUTTER PECAN PIE
A la mode.
TIRAMISU
Flavored with Marsala wine and cocoa.
BAKED ALASKA (SERVES TWO)
Sponge cake, variety of ice cream, meringue, flambéed table side.
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