Osteria Vitto Restaurant

Romaine, smoked Bacon, Anchovies, croutons, creamy caesar dressing

Mixed Greens, Marinated artichoke, parmesan,lemon thyme dressing

Traditional Bruschetta tomato, garlixc, red onion, basil

Spicy meatballs beef and pork, tomato sauce & garlic bread

Calamari flash fried, chili lemon aioli

Shrimp, chilli, garlic, butter

Wood board Italian cured meat, bread sticks, olives

Vitto size two or more

Dry rubed ribs "salt & pepper" with Balsamic Vinegar

Sausage on a skillet, garlic, sage, cannelini beans

Smoked trout & mackerel crostini, capers, lemon

Baked Rigatoni, spicy sausage, parmesan, mozzarella, tomato sauce

Ravioli Beef, mushrooms, leeks, butter and sage

Tagliatelle, smoked trout, capers, roasted garlic, cream, leeks

Bucatini Olive oil, chili, peppers, olives, tomato, Basil

Pappardelle Lamb Ragu

Orecchiette mushrooms, rapini, chicken, garlic, cream sauce, parmesan bread crumbs

Negroni

Gin, Campari, Sweet Vermouth

Bicicletta Spritizer

Campari, White Wine, soda

Roman holiday

Vodka, Aperoi, Lime juice, simple syrup

Italian Spritz

Prosecco, aperoi, fresh orange, mint

Italian Mojito

White rum, sugar, mint, prosecco

Veal Scallopini

Lemon caper butter, wilted greens, rapini & roasted potatoes

Pork Chop "saltimbocca"

Prosciutto, sage, Brussel sprouts, rosemary potatoes

Flatened Chicken, artichoke, olives, chili, garlic, cauliflower, roasted potatoes

Beef Tenderloin, rosemary & Peppercorn rub, roasted beets, garlic mashed potatoes

Bacon wrapped tilapia wilted greens, cauliflower, roasted potatoes