Banana Leaf Asian Cuisine

V1. Vegetarian Delight

Asian vegetables, deep fried bean curd and bean thread in bean curd sauce. A popular traditional vegetarian dish. House Speciality.

V2. Garlic Bok Choy

Bok Choy stir-fry in fried garlic sauce. Simple but delicious.

V3. Garlic Vegetables

Assorted Asian vegetables stir-fried with garlic and pepper sauce.

V4. General Zuo's Eggplant

Deep-fried Eggplant exquisitely flavoured with tasty house special Chinese sauce and garnished with sesame seed.

V5. Spicy Green Bean Tofu

Stir-fried diced green bean, diced mixed vegetables with golden brown tofu dice in chilli garlic sauce and tossed with fresh roasted peanuts. (spicy) red_chili_pepper_40

V6. Steamed Vegetarian Dumplings

V7. Steamed Tofu in Black Bean Sauce

V8. Hong Siu Tofu Casserole

Assorted tofu and assorted mushrooms, vegetables braised in scallion sauce.

V9. Steamed Eggplant in Light Soy Sauce garnished with Sesame Seed

V10. Vegetarian Pad Thai

Tofu, vegetables, egg, & rice noodle.

V11.Monk's Delight Vermicelli

Braised rice vermicelli with meat like tofu strips & vegetables.

V12.Mushroom Fried Rice

V13.Curry Fried Rice

(spicy)

P1. Crispy Buttered Chicken Wings

P2. Spicy Green Bean Chicken

Stir-fried chicken with diced green beans, onion, red pepper in spicy chilli garlic sauce tossed with fresh roasted peanuts. (spicy) red_chili_pepper_40

P3. Ginger Chicken

Stir-fried chicken with pineapple and pickled ginger stems in garlic sauce. (spicy) red_chili_pepper_40

P4. Cashew Chicken

Stir-fried chicken with diced vegetables in garlic sauce tossed with fresh roasted cashew nuts.

P5. Sizzling Black Bean Chicken

Stir-fried chicken with bell peppers in black bean sauce. (spicy) red_chili_pepper_40

P6. Yellow Curry Chicken

Chicken pieces braised with potato, carrot, onion in yellow curry sauce. (spicy) red_chili_pepper_40

P6a. Green Curry Chicken

A delicious and popular Thai chicken & vegetable curry dish. (spicy) red_chili_pepper_40

P7. General Zuos Chicken

Crispy chicken exquisitely flavoured with tasty Chinese sauce.

P8. The Duck Nest

Tender boneless duck meat strips and assorted Asian Vegetables stir-fried with house tasty sauce to perfection served in a crispy potato nest.

P09. Crispy Roast Duck

Succulent crispy roast duck meat served with your choice of dipping sauce. Orange Sauce or Plum Sauce.

P10.Chilli Chicken

Indian Hakka cuisine (spicy)

P11.Manchurian Chicken

Indian Hakka cuisine (spicy)

P12.Szechuan Chicken

Indian Hakka cuisine (spicy)

B1. Ginger Beef

Stir-fried tender beef slices with pineapple and pickled ginger stems in garlic sauce. (spicy)

B2. Sizzling Satay Beef

Stir-fried tender beef slices with bell pepper, onion and pineapple slices in Satay sauce. (spicy)

B3. Black Bean Beef

Stir-fried beef slices in tasty black bean sauce with bell pepper and onion.

B4. Sizzling Black Pepper Steak

In black pepper sauce with onions & mushroom. (spicy) red_chili_pepper_40

B5. Thai Beef Stir-fry

Stir-fried beef & assorted Asian vegetables with garlic and Asian seasoning.

B6.Chilli Beef

Indian Hakka cuisine (spicy)

B7.Manchurian Beef

Indian Hakka cuisine (spicy)

B8.Szechuan Beef

Indian Hakka cuisine (spicy)

SF1. Sizzling Assorted Seafood

Shrimp, scallops, mussels, calamari with assorted vegetables in black bean & basil sauce. Spicy or Non-spicy.

SF2. Yim-Soo Shrimp

Garlic shrimp fried to crispy and flavoured with spicy salt and garnished with julienne of green onion and red pepper. (spicy)

SF3. Sizzling General Zuos Shrimp

Crispy shrimp exquisitely flavoured with tasty Chinese sauce. A Chinese dish originated in late Qing dynasty.

SF4. Curry Shrimp

Shrimp pan fried to perfection with garlic butter and flavoured with yellow curry sauce and vegetables. (spicy)

SF5. Steamed Garlic Mussels

New Zealand mussels in garlic and soy sauce steamed garnished with green onion and fresh herd leaves on a thin bed of bean thread.

SF6. Black Bean Garlic Mussels

Stir-fried New Zealand mussels in tasty black bean & basil sauce.

SF7. Steamed Fish Fillet

Fillet of Basa steamed with ginger, lemon, flavoured with superb Japanese Soy sauce, garnished with Chinese parsley and green onion julienne.

SF8. Crispy Fish Fillet

Fillet of Basa lightly battered deep fried to golden brown, served with mango sauce.

SF9.Chilli Shrimp

Indian Hakka cuisine (spicy)

SF10. Manchurian Shrimp

Indian Hakka cuisine (spicy)

SF11. Szechuan Shrimp

Indian Hakka cuisine (spicy)

R1. The Richs Fried Rice

Scallops, shrimp, egg white and rice fried to perfection tossed with fried garlic and green onion.

R2. Yang Chow Fried Rice

Shrimp, diced Chinese sausage or barbecue pork, chicken and peas and rice wok fried with egg tossed with chopped green onion.

R3. Thai Chicken Fried Rice

R3a. Thai Beef Fried Rice

R3b. Thai Shrimp Fried Rice

R3c. Thai Vegetable Fried Rice

SD1. Steamed Jasmine Rice

SD2. Steamed Sticky Rice

N1. Fine Egg Noodle in Wonton Soup

N2. Bun Thang (North Vietnam Round Rice Noodle Soup)

A popular North Vietnamese round rice noodle soup dish featuring assortment of shredded chicken, Vietnamese pork sausage, julienne of egg, all cooked to steaming hot temperature in chicken broth top with Vietnamese parsley and chopped green onion.

N3. Thai Stir-fried Noodle

with chicken or beef

N3a. Thai Stir-fried Noodle

with assorted seafood

N3b. Thai Stir-fried Noodle

with vegetables

N4. Korean Stir-fried Noodle

Stir-fried sweet potato noodle with julienne of chicken, shrimp, julienne of vegetables with Korean seasonings.

N5. Singapore Vermicelli

Stir-fried rice vermicelli with shrimp, julienne of barbecue pork, green onion seasoned with yellow curry.

N6. Classic Cantonese Chowmein

Stir-fried combination of chicken slices, shrimp, barbecue pork slices and mixed vegetables with garlic sauce served on a bed of crispy egg noodle.

N7. Pad Thai

A popular Thai stir-fried rice noodle dish cooked with chicken, shrimp, julienne of vegetables, tofu, egg. Exquisitely flavored with Asian spices and tomato paste. Tossed with crushed peanut, served with a lime wedge, garnished with green onion and fresh herb leaves.

D1. Mango with Sticky Rice in Coconut Sauce

D2. Honey-fried Banana or Honey-fried Pineapple

D3. Honey Twist

D4. Asian Flavour Ice Cream