MONDAY - FRIDAY: OPEN - 11:00 A.M. Early Bird includes choice of Gourmet Coffee/Tea (cals 0). With the purchase of a Full Breakfast, have your choice of one of the following for only $1.95: Espresso (cals 5), Latte
(cals 100), Cappuccino (cals 45), Hot Chocolate (cals 200), Vanilla Steamer (cals 170), Gourmet Coffee/Tea (cals 0).
Complimentary refill ONLY on Gourmet Coffee or Tea. Any and all substitutions charged à la carte
Three Eggs
Three eggs any style accompanied with breakfast potatoes,
toast and choice of bacon or ham
Three Egg Omelette
Served with breakfast potatoes and whole wheat toast.
Two choices: bacon (cals 80), ham (cals 60), tomatoes,
mushrooms, or green peppers (cals 10), red onion
(cals 20), cheddar or swiss (cals 110), mozzarella (cals
90), feta (cals 70)
Bacon and Egg Sandwich
Served with a fruit cup or breakfast potatoes.
Western Sandwich
Served with a fruit cup or breakfast potatoes
BLT Sandwich
Served with a fruit cup or breakfast potatoes
French Toast and Fruit Cup
Make your Omelette with egg whites only add $1.50
(reduces calories for item by 100).
All three-egg Omelette breakfasts accompanied by
seasoned breakfast potatoes (cals 160) and whole wheat
toast (cals 170).
To substitute fruit cup (cals 70) for potatoes add $1.50 S=Symposium Signature Dish
Ham and Swiss Omelette
Three egg omelette with ham & swiss cheese
Bacon and Cheddar Omelette
Three egg omelette with bacon and cheddar cheese
S Western & Cheddar Omelette
Ham, red peppers, green peppers, red onions and cheddar
cheese in a three egg omelette
Deluxe Omelette
Bacon, sausage, ham, red peppers, green peppers, red onions,
and mushrooms in a three egg omelette
Mediterranean Omelette
Diced zucchini, tomatoes, black olives and feta cheese in a
three egg omelette
Grilled Vegetable Omelette
Three egg omelette with grilled red peppers, onions,
mushrooms and zucchini
Spinach and Feta Omelette
Three egg omelette with cooked spinach and feta cheese
Smoked Gouda and Ham Omelette
Three egg omelette with diced ham and smoked gouda
cheese
Brie, Mushroom and Spinach Omelette
Three egg omelette with Brie cheese, mushrooms and
spinach.
Plain Omelette
Three egg omelette. Have it plain and simple or create your
own special recipe with a choice of additional ingredients
Additional Ingredients
Choice of bacon, diced ham, sausage, tomatoes, red onions,
mushrooms, green peppers, red peppers, zucchini, black
olives, asparagus and spinach. $0.95 each cals 10-330
Choice of cheddar, mozzarella, swiss, Brie, smoked Gouda
and feta cheese.
Our Breakfast Of Champions
Three eggs -- made to order, choice of bacon or ham with
breakfast potatoes and a waffle
3 fresh eggs, prepared your way
3 fresh eggs with ham
3 fresh eggs with bacon
3 fresh eggs with peameal bacon
3 fresh eggs with farmers sausage
Eggs Benedict
Poached eggs served on a toasted English muffin, layered
with peameal bacon and topped with Hollandaise sauce.
Served with breakfast potatoes.
Eggs Florentine
Poached eggs served on a toasted English muffin, layered
with cooked spinach and topped with Hollandaise sauce.
Served with breakfast potatoes
Eggs Benjamin
A toasted English muffin topped with smoked salmon, poached
eggs, red onions and crowned with Hollandaise sauce. Served
with breakfast potatoes
Eggs Provençal
Poached eggs served on a toasted English muffin layered
with ham and Brie cheese. Topped with Hollandaise sauce.
Served with breakfast potatoes.
Tuscan Benedict
Poached eggs served on a toasted English muffin layered
with smoked gouda and tomato. Topped with tomato
infused Hollandaise sauce. Served with breakfast potatoes
HAPPY HOUR FEATURES
$5 MIMOSAS (cals 140)
$4 CAESARS (cals 130)
The above specials are not available for take out. Other restrictions may apply.
Symposium French Toast
Three large slices of fresh egg bread, dipped in our
cinnamon honey egg batter and served with choice of ham
or bacon and a fruit cup.
Caramel Banana French Toast
Our legendary French toast draped in a hot caramel banana sauce
& served with choice of ham or bacon.
French Toast with White Chocolate Cinnamon
Fresh cinnamon honey batter dipped egg bread served with
white chocolate cinnamon sauce and fruit cup on the side.
Choice of ham or bacon.
Belgian Waffle
A freshly made Belgian waffle, topped with your choice of
fruit and served with a side cup of fruit cup and table syrup.
Three eggs prepared your way and served with breakfast
potatoes and grilled pita
Steak & Eggs
8oz of thinly sliced flat iron steak grilled to your liking.
Salmon Pesto
Atlantic Salmon drizzled with a pesto cream sauce.
Chicken Souvlaki
Chunks of marinated chicken breast, grilled to perfection.
All the following served on whole wheat or your choice
of bread.
Cuban Breakfast Sandwich
Pulled pork, fried egg, peameal bacon, sliced pickles,
mustard and swiss cheese served on a ciabatta bun.
Peameal Bacon, egg and cheese
Served on a soft Kaiser bun.
Grilled Cheese
A Triple-decker with cheddar cheese.
B.L.T.
Bacon, lettuce, tomato served with mayo
Western
Ham, bell peppers and red onion
Fried Egg
Bacon & Egg
Bacon & Cheese
Smoked Salmon & Cream Cheese
Add cheese slice
Fruit Yogurt Parfait
Assorted berries, yogurt and granola.
Single egg
(poached, fried or scrambled)
Bacon
(5 slices)
Ham
Breakfast potatoes
Toast
White cals 180, Whole Wheat cals 170, Marble Rye
Side of peameal
Side of farmers sausage
Fruit salad
Side sliced tomatoes
Side French toast
S Symposium Strawberry/Banana/Orange
A must try combination tangy orange with the natural
sweetness of banana & strawberry. Delicious and refreshing.
A Symposium favourite.
Orange
Squeezed fresh from 100% Florida oranges
Mango
A burst of Caribbean sunshine
S Jack Daniels Flat Iron Steak
(Wine pairing: Cabernet Sauvignon) A Jack Daniels marinated
flat iron steak, sliced and served with mashed potatoes and sautéed vegetables.
Chicken Souvlaki Dinner
(Wine pairing: Pinot Grigio)
Chunks of marinated chicken breast grilled to perfection with Greek salad and fries.
Blackened Tilapia
(Wine pairing: Sauvignon Blanc)
Grilled Blackened Tilapia, topped with mango salsa. Served with rice pilaf and seasonal vegetables.
Pork Tenderloin
(Wine pairing: Malbec)
Pan-seared pork tenderloin in a red wine demi- glace served with rosemary roast potatoes and mixed vegetables
Atlantic Salmon and Pesto Cream Sauce
(Wine pairing: Sauvignon Blanc) Atlantic Salmon drizzled with a pesto cream sauce. Served with rice pilaf and sautéed vegetables.
Fusilli Primavera
(Wine pairing: Sauvignon Blanc)
Mixed seasonal vegetables sautéed with garlic and basil, simmered in house made marinara sauce & tossed with fusilli noodles.
Early Bird includes
Just a Bite caramel apple square (cals 370) & Gourmet Coffee or Tea (cals 0).
(We Use Trans-Fat Free Oil)
S Chicken Tenders
Lightly breaded and seasoned to perfection. Served with
Sriracha mayo, celery & carrot sticks.
Sweet & Spicy Thai Chicken
Breaded tender breast of chicken pieces coated in a Sweet
and Spicy Thai Sauce
Chicken Wings
A full pound of wings, with celery, carrot sticks and blue
cheese dip. Add your choice of BBQ or Honey Garlic (cals
60), Hot (cals 10) or Sweet & Spicy Thai (cals 70).
Chicken Quesadilla
Grilled chicken, red & green peppers, onions, mozzarella
and cheddar cheese in a tomato tortilla. Served with sour
cream and salsa.
S Calamari A Symposium Favourite
Lightly breaded rings, cooked golden brown and served
with lemon and cocktail dipping sauce.
S Cajun Dusted Shrimp
Lightly dusted fried shrimp (1/2 lb) served with a Spicy
Thai Sauce.
Fish Tacos
Lightly seasoned and delicately pan fried Haddock fillets
tucked into two warm tortilla shells with shredded lettuce,
Asian cucumber slaw, cumin infused Riata, mango,
strawberry salsa and finished with piquant Thai inspired
glaze.
Chicken Pesto
A delicious combination of pesto, grilled chicken, artichoke
hearts, goat cheese & mozzarella cheese.
Chicken & Smoked Gouda
Grilled chicken, smoked gouda cheese, artichokes and
spinach.
Steak Bites
Tender pan seared morsels of petit beef filet marinated in
Asian inspired flavours accented with julienne spring onions.
Served with Korean BBQ dipping sauce
Mussels Marinara
One pound of fresh mussels cooked in a white wine marinara
sauce. Served with garlic toast.
Mussels Florentine
One pound of fresh mussels cooked in a white wine cream
sauce with spinach and asiago cheese. Served with garlic
toast.
Bruschetta
A combination of diced tomatoes, onions and seasonings served
on a toasted Ciabatta bun. Complemented with goat cheese and
mozzarella. A Mediterranean favourite
S Warm Spinach Dip
Our Signature Spinach Dip topped with feta and cheddar
cheese, served warm with toasted pita bread.
Mediterranean
Grilled zucchini, diced tomatoes and black olives with feta
cheese and pesto sauce topped with mozzarella cheese and
a balsamic drizzle.
Grilled Vegetable
Grilled zucchini, red peppers, sautéed mushrooms, sautéed
onions, seasoned tomatoes, mozzarella and goat cheese
with a balsamic drizzle
Substitute a 6 oz veggie burger for any of the burgers below at no additional charge. Reduce total calories by 120. Symposium Burgers are pound, served on a toasted Kaiser roll and topped with lettuce, tomato, pickles
& onions. All burgers include choice of: fries (cals 280), salad - House (cals 100), Caesar (cals 100) Greek
(cals 160), or soup (cals 120-360). Substitute sweet potato fries (cals 160), onion rings (cals 140), or
French onion soup (cals 350) for additional $1.50. Complement any burger with sautéed mushrooms (cals 20), roasted red
peppers (cals 20) or roasted zucchini (cals 20) for $0.95 each.
Add a slice of cheese (cheddar, swiss, brie, smoked gouda or mozzarella)
for $1.45 each(cals 70-110). Add bacon (cals 90) for $1.45.
Mushroom Swiss Burger
Top our classic Symposium Burger with sautéed mushrooms
and melted swiss cheese
S Banquet Burger
With bacon & your choice of cheese
Symposium Burger
Our pound burger classic.
Gourmet Cheese Burger
Add your favourite cheese
Choice of Starter Salad $4.95: House (cals 100), Caesar
(cals 100) or Greek (cals 160).
S New York Steak
(Wine pairing: Shiraz/Cabernet)
A 10 oz New York Steak, grilled to your specifications. Served
with mashed potatoes & mixed vegetables.
Jack Daniels Flat Iron Steak
(Wine pairing: Cabernet Sauvignon) J.D. marinated Flat Iron Steak
sliced, cooked perfectly and served with mashed potatoes &
sautéed vegetables.
Pepper Glazed Chicken
Wine pairing: Pinot Grigio)
Grilled chicken breast, zesty cracked pepper glaze and
red pepper mushroom cream. With rice pilaf & seasonal
vegetables.
Chicken Souvlaki Dinner
(Wine pairing: Pinot Grigio)
Chunks of marinated chicken breast, perfectly grilled, with
fries and Greek salad.
Pork Tenderloin
(Wine pairing: Malbec)
Pan-seared in red wine demi-glace, with rosemary roast
potatoes and mixed vegetables.
Teriyaki Grilled Salmon
(Wine pairing: Sauvignon Blanc)
Grilled Atlantic Salmon loin with gingery Teriyaki sauce,
crisp green onion & sesame seeds. With rice pilaf and
seasonal vegetables.
Atlantic Salmon and Pesto Cream Sauce
(Wine pairing: Sauvignon Blanc) Atlantic Salmon drizzled with
a pesto cream sauce. Served with rice pilaf and sautéed
vegetables.
Mediterranean Tilapia
(Wine pairing: Sangiovese Blanc)
Lightly seasoned and grilled Tilapia covered with diced
zucchini, tomatoes, feta cheese & black olives in a white
wine sauce. Served with rice pilaf and sautéed vegetables
Blackened Tilapia
(Wine pairing: Sauvignon Blanc)
Served with mango salsa over rice and seasonal
vegetables.
French Fries
Sweet Potato Fries
Rosemary Roast Potatoes
Mashed Potatoes
Rice Pilaf
Onion Rings
Seasonal Vegetables
Sautéed Onions
Sautéed Mushrooms
Coleslaw
Gravy
Sauces are made In-House.
Fettuccine Alfredo & Pad Thai Add-Ons: Shrimp (cals 160), Chicken (cals 230), Steak (cals 190), or Salmon (cals 250) - $5.50 each
The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.
S Seafood Pasta
(Wine pairing: Rosé)
Sautéed shrimp, salmon, baby clams and mussels in a rosé
sauce with fettuccine noodles.
Butter Chicken Rice Bowl
(Wine pairing: Pinot Grigio)
Juicy chunks of boneless chicken breast & caramelized onions
simmered in sweet tomato and curried cream. Served over
rice pilaf with toasted pita.
Fettuccine Alfredo
(Wine pairing: Cabernet Sauvignon)
Fresh garlic, basil and mushrooms with al dente noodles,
mixed with our Alfredo sauce.
Teriyaki Chicken Rice Bowl
(Wine pairing: Chardonnay)
Succulent chunks of chicken breast, stir-fried in gingery teriyaki
sauce, on a bed of rice pilaf, vegetables & pineapple with crisp
green onions and sesame seeds.
Chicken Parmesan
(Wine pairing: Pinot Grigio, Shiraz/Cabernet)
Lightly breaded chicken breast covered in Marinara sauce &
mozzarella, with fettuccine noodles
Vegetarian Pad Thai
(Wine pairing: Sauvignon Blanc)
Spicy Pad Thai with julienned vegetables and rice noodles.
Topped with scrambled eggs & peanuts
French Onion Soup
A classic. Served with croutons and
topped with melted mozzarella cheese
Tuscan Tomato Bean Soup
Hot vegetable broth with fire roasted
tomatoes, vegetables and hearty beans.
Broccoli & Cheddar Soup
Traditional and delicious Broccoli soup
with cheddar cheese.
S Grilled Chicken Caesar Salad
Grilled Chicken strips sit atop crisp romaine lettuce, real
bacon bits and croutons in a Creamy Caesar dressing.
Bean and Quinoa Salad
Lettuce, red onions, bell peppers, cucumbers, tomatoes,
feta cheese, and black olives mixed with our House Greek
dressing.
J.D. Flat Iron Steak House Salad
A Jack Daniels marinated tender Flat Iron Steak, sliced and
layered gently on top of organic greens with a Balsamic
Vinaigrette dressing. Garnished with tomato wedges,
red onions, cucumber, shredded carrots, croutons and a
pepperoncini.
All sandwiches & wraps served with House salad (cals 100) or your choice of Caesar salad (cals 100), Greek
salad (cals 160) or soup (cals 120-360). Add sweet potato fries (cals 160), onion rings (cals 140) or French
onion soup (cals 350) for $1.50/side.
Turkey Bacon Club
Oven roasted turkey breast, crispy bacon, lettuce and tomato
in a home style Ciabatta bun.
S Sesame Thai Chicken Wrap
A superb chicken salad combo of cubed chicken breast mixed
in Sesame Thai dressing, with organic greens, diced bell
pepper, green onion, shredded carrot & almonds. In a spinach
tortilla.
Chicken Souvlaki Wrap
Souvlaki with tomatoes, onions, lettuce and tzatziki sauce.
In a spinach tortilla
Chicken Caesar Wrap
Grilled chicken breast strips with romaine lettuce, real bacon
bits and creamy Caesar dressing. In a tomato basil tortilla
Crispy Chicken Wrap
Lightly breaded, tender chicken strips with honey mustard
sauce, lettuce, tomato, onion & pickle. In a tomato basil
tortilla.
California Chicken Sandwich
Fire grilled chicken breast layered with Sriracha mayo,
guacamole, black beans, Cheddar cheese, bacon, lettuce,
tomato, red onion rings and pickles.
Chicken Parmesan Sandwich
Tender chicken breast in our house breading, lightly fried &
tossed in marinara sauce. Topped with sautéed mushrooms,
roasted red peppers, and mozzarella. On a Kaiser bun.
Chicken Pesto Sandwich
Grilled chicken breast topped with pesto, goat cheese, organic
greens & tomatoes. On a toasted Ciabatta
Grilled Chicken Sandwich
Tender charbroiled boneless breast of chicken topped with
crisp lettuce, tomato, red onion and pickle served on a toasted
bun, served with mayo.
Southern Fried Cajun Chicken Sandwich
Tender chicken breast coated in Cajun breading and lightly
fried. With Sriracha mayo, cole slaw, lettuce, pickle, & sliced
tomato. On a Kaiser bun.
Open Faced Steak Sandwich
8oz Flat Iron Steak grilled to your liking. Thinly sliced and
served atop a toasted Ciabatta bun. Smothered with grilled
onions and mushrooms.
Jack Daniels Steak Wrap
Marinated, grilled Flat Iron Steak (in J.D.BBQ sauce), thinly
sliced & mixed with Sriracha mayo, grilled onions, roasted red
peppers, swiss cheese, lettuce and tomato. In a tomato basil
tortilla.
Grilled Fish Sandwich
Delicately grilled haddock fillets topped with crisp lettuce,
tomato, red onion and pickle. Served on a toasted bun with
tartar sauce on the side.
S Grilled Veggie Wrap
Roasted red peppers, grilled onions, mushrooms, seasoned tomatoes,
zucchini and black beans with goat cheese, fresh greens and
guacamole. In a spinach tortilla
S East Meets West
The Classic Favourite. Two separate pleasures on one plate.
Vanilla ice cream and strawberries topped with strawberry
purée meet chocolate ice cream, bananas and chocolate syrup.
A mouth watering combination topped with whipped cream
Chocolate Divine
Sinfully good! Rich chocolate fudge syrup smothers chocolate
ice cream, chocolate brownies, bananas and whipped cream.
Harvest Sensation
A delicious reminder of days gone by! Rich Vanilla ice
cream pairs up with a Caramel Apple Granny bar. Topped
with fresh strawberries, strawberry purée, whipped cream
and draped with rich chocolate.
Ask your server about our Symposium Signature Cakes or visit our
showcase to see todays selection.
S Fudge Brownie Cheesecake
Our best selling New York style cheesecake. Mounds
of fudge brownies, draped in thick chocolate fudge. With a
delicious chocolate graham crust.
S Sky High Carrot Cake
A Symposium Exclusive. Moist carrot cake, lightly
spiced, with pineapple, raisins, cranberries & walnuts. With
t raditional cream cheese icing.
À la mode
Chocolate or vanilla ice cream
Caramel Brownie
Brownie pieces and Caramel drizzled with a Chocolate
ganache.
Caramel Apple Granny Bar
Caramel and Toffee with custard and Granny Smith apples
in a shortbread crust.
S Sundae
Rich and creamy, Venetian Chocolate or French Vanilla ice
cream, double scooped and served with whipped cream and
your choice of caramel, strawberry or chocolate syrup
Add fresh fruit to your sundae
strawberry (cals 90),
banana (cals 150) or kiwi (cals 110)
Just a Bite
Mini warmed apple square with vanilla ice cream and
caramel sauce. Mini warmed brownie with vanilla ice cream and chocolate sauce. cals 460
Ice Cream Cookie Sundae
Vanilla ice cream served on top of a heated and chocolate
filled cookie drizzled with chocolate sauce and whipped
cream.
Add delicious flavour to your coffee only $.70 each
Sugar Free (cals 0): Vanilla, Hazelnut, Irish Cream
or Amaretto.
Regular: Amaretto, Vanilla, Hazelnut (cals 80),
Caramel (cals 60), Irish Cream (cals 100). Although Symposium Cafe Restaurant & Lounge tries to meet all customer needs; No Product is Guaranteed NUT FREE. The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.
S Cafe Mocha
S Cafe Latte
Vanilla Cafe Latte
Cappuccino
Espresso
Espresso Macchiato
A single serving of Espresso topped with a spot of foamed
milk.
Chai Latte
A sweet and spicy potion of black tea, honey, vanilla bean and
spices. Crowned with steamed milk
Vanilla Chai
Our Chai Latte with a vanilla twist
Traditional Tea
Orange Pekoe
Specialty and Herbal Teas
Chamomile Citrus, Green Tea Tropical, Organic Breakfast,
Organic Earl Grey, Bombay Chai, African Nectar, Mint, and
Ginger Twist.
A fruity, refreshing combination of fresh fruit blended
with ice. Choose just one fruit or a combination
blend. Choice of: strawberry (cals 40), banana (cals
100), kiwi (cals 70), blackberry (cals 50), raspberry
(cals 60), blueberry (cals 70) or pineapple (cals
60).
Fresh Fruit Freezies
One fruit or a combination
Fresh Fruit Milkshakes
Made the old fashioned way with real ice cream, and blended
with a fruit combination.
Traditional Milkshakes
Chocolate, Vanilla
S Symposium Strawberry/Banana/Orange
A must try combination tangy orange with the natural
sweetness of banana & strawberry. Delicious and refreshing.
A Symposium favourite
Orange
Squeezed fresh from 100% Florida oranges
Mango
A burst of Caribbean sunshine
Iced European Coffees. Our European Coffees are all available decaffeinated.
S Fruit N Tea Freezies
A refreshing and unique combination of fresh fruit purée,
green tea, Gingko Biloba, Ginseng and crushed ice. Choose
from peach, mango, strawberry or strawberry/banana
Creamy Iced Mochaccino
A scoop of chocolate ice cream in your Mochaccino makes
for a chocolaty, creamy delicious blend
Iced Cappuccino
The Original. Espresso and cold, fresh milk blended with
ice.
Creamy Iced Cappuccino
Creamy French Vanilla Ice Cream, cold, fresh milk and
espresso blended into the ultimate coffee dream
For your convenience, a 15% gratuity is added
to all parties of 10 or more. Thank you.
Gourmet Coffee
Hot Chocolate
Vanilla Steamer
Ask your server for flavour choices
Flavoured Iced Teas
Ask your server for flavour choices
European Sodas
A unique combination of soda water mixed with your
favourite flavour on ice. Ask your server for flavour choices.
Clamato
Apple Juice
Cranberry Juice
Pop
Coke (cals 140), Diet Coke (cals 0), Ginger Ale (cals 120), Sprite (cals 140)
Iced Tea
Milk
Chocolate Milk
Evian Spring water (1 l)
Perrier (330 ml)
San Pellegrino (750 ml)
happy hour features
$4 Caesars & $5 Mimosas
11am - 3pm
$4 PBR Draught, Select Wines, Well Shots
4-6 pm.
BUDWEISER
Pabst Blue Ribbon
Sleeman Original
Sleeman Light
leeman railside
SHOCKTOP. Guinness
STELLA ARTOIS AleXANDER KEITHS. India PALE ALE. sapporo
Mill Street
Organic Lager. The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary. Standard Alcoholic Beverages - Standard Serving Size - Approx. Average Cals. per Standard Serving Size
Red Wine (12%) -1 glass (142 ml/5 oz)- 130
White Wine (12%) - 1 glass (142 ml/5 oz)- 120
Regular Beer (5%) - 1 bottle (341 ml)- 150
Light Beer (4%)- 1 bottle (341 ml) - 100
Spirits (40%) - 1 shot (45 ml/1.5 oz) - 100
DOMESTIC
IMPORTED
PREMIUM
RED WINE SANGRIA
Red domestic wine mixed with a
tropical blend of fruit, soda and
brandy.
WHITE WINE SANGRIA
White domestic wine mixed
with a tropical blend of fruit,
soda and peach Schnapps.
All Vodka Flavour Cocktails $7.95
BLUEBERRY LEMONADE
Citron Vodka, Blueberry Vodka,
Triple Sec, lemonade, soda and
fresh lemon juice.
RASPBERRY ICE TEA
Raspberry Vodka, lemon juice
and Ice Tea.
S BORA BORA
Watermelon Vodka, Citron
Vodka, Melon Liqueur,
pineapple and orange juice.
VANILLA STRAWBERRY LEMONADE
Vanilla Vodka, Lychee Liqueur,
passion fruit, lemonade and soda.
Glass 2 oz Alc. $ 8.45
Pitcher 6 oz Alc. $22.95
S SYMPOSIUM MOJITO
Captain Morgan Rum, limes,
mint leaves and simple syrup.
MANGO
A mango inspired mojito made
with fresh juice
MANGO/COCONUT
Made with coconut rum & fresh
juice
RASPBERRY
Muddled with raspberry juice
and fresh fruit juice.
BLUEBERRY
Muddled with blueberries and
fresh fruit juice
BAR RAIL
V.O. Rye Smirnoff Vodka Captain Morgan White Rum Gordons Gin. Served with choice of mix. Ask your server for varieties.
SCOTCH
Regular
Frangelico Baileys Kahlua Sambuca
Ramazotti Drambuie Metaxa
Premium
DOMESTIC
UDWEISER
® B UD LIGHT BUD
LI GHT APPLE
IMPORTED
MODELO ESPECIAL
from Mexico, originally produced
in 1925
CORONA
unparallel flavour of relaxation.
Served with a lime wedge.
(2 oz Alcohol) $8.95
S CUCUMBER COOLER
Smirnoff Citron Vodka,
cucumbers, mint leaves, simple
syrup & soda water.
BOURBON MANHATTAN
Bourbon and Sweet Vermouth.
CARAMEL MANHATTAN
Crown Royal, Sweet Vermouth,
Butterscotch Schnapps
RUSTY NAIL
Johnnie Walker Red
and Drambuie.
OLD FASHION
VO Whiskey, Bitters and
garnished with orange, lemon &
a cherry.
HARVEY WALLBANGER
Smirnoff Vodka, Gallianno and
orange juice.
PLANTERS PUNCH
Captain Morgan Spiced Rum,
pineapple juice and grenadine
mimosa
Champagne and orange juice.
COCKTAILS
Symposium Caesar
Long Island Iced Tea
COGNAC
Standard Alcoholic Beverages - Standard Serving Size - Approx. Average Cals. per Standard Serving Size
Red Wine (12%) -1 glass (142 ml/5 oz)- 130
White Wine (12%) - 1 glass (142 ml/5 oz)- 120
Barolo
Batasiolo DOCG. Piedmont, Italy
Brunello
Carione Brunello di Montalcino. Tuscany, Italy
Zinfandel
7 Deadly Zins. California, USA
Cabernet Sauvignon
First Press. California, USA
Sauvignon Blanc
Guy Saget Sancerre. Loire Valley, France
Pinot Grigio
Island. Ontario
Pinot Grigio McGuigan Black Label. Australia
Sauvignon Blanc
Santa Carolina. Chile
Chardonnay Hardys Stamp Series Semillion. Australia
Pinot Grigio
Dragani. Abruzzo, Italy
Sauvignon Blanc
Trius. Ontario
Sauvignon Blanc
Santa Carolina Reserva. Chile
Chardonnay
Wayne Gretzky. Ontario, Fat Bastard. South of France
Merlot/Cabernet
McMichael group of 7. Ontario
Rosé
Eastdell Rose. Ontario
Syrah
Cavallina Nero DAvola. Sicily, Italy
Cabernet Santa Carolina. Chile
Shiraz/Cabernet/Sauvignon Hardys Stamp Series Cabernet Sauvignon. Australia
Montepulciano
Dragani. Abruzzo, Italy
Merlot VQA
Pelee Island. Ontario
Malbec Finca Flichman Misterio. Argentina
Dao Catedral Reserva. Portugal
Cabernet Sauvignon
Montgras Reserve. Chile
Garnacha Borsao Tinto Campo de Borja. Spain
Merlot Trius. Ontario
Carmenere
Santa Carolina Reserva. Chile
Shiraz McGuigan Black Label. Australia
Sparkling Wine
Farina. Veneto, Italy, Red Zinfandel Wanted Zin. Italy
Valpolicella Ripasso
Farina. Veneto, Italy, Red Zinfandel Wanted Zin. Italy
Prosecco
Blu Giovello. Italy
Ages : 12 and under. All kids meals include a complimentary fountain pop (cals 0-70), ice tea (cals 80), milk (cals 60) or apple juice (cals 55).
Kids grilled cheese with fries.
Kids grilled cheese with fruit cup.
Kids chicken tenders with fries.
Kids chicken tenders with fruit cup.
Kids penne pasta in tomato sauce.
Kids mac n cheese penne.
Kids cheese pizza.
Kids Belgian Waffle.
Kids french toast.
Until 4 pm only
Kids bacon & egg breakfast.
Until 4 pm only
Fruit Cup
Fudge Nut Brownie Delight
Warmed fudge nut brownie with ice cream,
chocolate sauce and whipped cream.
Sundae
Choice of chocolate or vanilla ice cream and a
sprinkle topping.
Served with potatoes and whole wheat toast. The average adult requires approximately 2,000 to 2,400 calories
per day; however, individual calorie needs may vary.
Three Eggs any style
Three Eggs with Ham
Three Eggs with Bacon
Three Eggs with Peameal Bacon
Three Eggs with Farmers Sausage
Omelettes served with potatoes and whole wheat toast
Plain
Ham & Swiss
Bacon & Cheddar
Western & Cheddar
Deluxe
Spinach & Feta
Eggs Benedict
Eggs Florentine
Eggs Benjamin
Symposium French Toast
Belgian Waffle
Fried Egg
Grilled Cheese
B.L.T.
Bacon & Egg
Bacon & Cheese
Western
Three eggs prepared your way and served with breakfast
potatoes and grilled pita
Steak & Eggs
Salmon Pesto
Chicken Souvlaki
SBO - Strawberry/Banana/Orange
Freshly Squeezed Orange Juice
Mango Juice
Ask for other beverage selections
Cafe Mocha
Cafe Latte
Cappuccino
Espresso
Double Espresso
Chai Latte
Chai Mocha
Fresh Fruit Freezies
Pick any combination of strawberry (cals 40), banana (cals 100), kiwi (cals 70), blackberry (cals 50), raspberry (cals 60), blueberry (cals 70) or pineapple (cals 60).
Fruit N Tea Freezies
A refreshing and unique combination of fresh fruit purée, green tea, Gingko Biloba, Ginseng and crushed ice. Choose from peach, mango, strawberry or strawberry/banana.
Traditional Chocolate Milkshakes
Traditional Vanilla Milkshakes
Iced Cappuccino
Creamy Iced Cappuccino
Symposium Iced Mochaccino
Creamy Iced Mochaccino
Chicken Tenders
Bruschetta
Calamari
Chicken Wings
Chicken Quesadilla
Sweet & Spicy Thai Chicken
Cajun Dusted Shrimp
Fish Tacos
Steak Bites
Mussels Marinara
Grilled Chicken Caesar Salad
Caesar Salad
Greek Salad with Grilled Salmon
Greek Salad
J.D. Flat Iron Steak House Salad
House Salad
Bean and Quinoa Salad
Tuscan Tomato Bean Soup
Broccoli & Cheddar Soup
French Onion Soup
Served with House salad or your choice of side
Symposium Burger
Symposium Burger
Mushroom Swiss Burger
Banquet Burger
Served with House salad. Ask your servers for other choices.
Chicken Caesar Wrap
Crispy Chicken Wrap
Sesame Thai Chicken Wrap
Grilled Veggie Wrap
Steak Wrap
Open Faced Steak Sandwich
Turkey Bacon Club
Chicken Parmesan Sandwich
Grilled Fish Sandwich
Chicken Pesto
Chicken & Smoked Gouda
Mediterranean
Grilled Vegetable
Fettuccine Alfredo
Chicken Parmesan
Teriyaki Chicken Rice Bowl
Seafood Pasta
Vegetable Pad Thai
Served with choice of two sides.
NY Steak
Jack Daniels Flat Iron Steak
Pork Tenderloin
Chicken Souvlaki
Mediterranean Tilapia
Teriyaki Grilled Salmon
Many delicious varieties. Ask for todays selection.
Cake Slices
Caramel Apple Granny Bars
Caramel Brownie Square
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