Originally built in 1871 to serve travelers using the Grand Trunk Railway, it now features beautiful woodwork, stained glass, etched windows, and tin ceilings, to complete an old English atmosphere. The menu includes traditional English fare like beer-battered fish with English cut fries served in a variety of ways, or contemporary creations like soy and ginger marinated beef tenderloin, and their award winning roasted tomato and wild mushroom soup, garnished with Stilton, basil pesto and croutons.more...See more text
with Chef's select salamis and cheeses, artichokes, roasted red pepper, garlic grilled tomatoes, olives, and flatbread
$18.00
Jumbo Shrimp Cocktail
with house made cocktail sauce
$16.00
Steamed Mussels
with white wine garlic cream sauce
$16.00
Chorizo, roasted red pepper Flatbread
with tomato sauce and blended cheeses
$12.00
Garlic Bread
with house made garlic butter on ciabatta $6.50 | with cheese
$8.75
Parlour jumbo Wings
tossed in your favourite sauce or dry rub
$15.00 (lb)
Parlour's famous Nachos
with salsa and sour cream
$24.00
SALADS
Romaine Heart Caesar Salad
with parmesan, bacon bits, sundried tomato crustini, and garlic dressing
$12.00
Simple Mixed Greens
with dried fruit and seeds, and sweet onion vinaigrette
$9.00
Parlour Cobb Salad
with egg, cucumber, tomato, onion, chicken, ham and balsamic dressing
$14.00
Caprese Salad
with fresh tomatoes, fior di latte, balsamic and basil oil
$12.00
Beet Salad
with toasted walnuts, goat cheese and apple cider vinaigrette
$14.00
SANDWICHES
served 11:30am - 9:00pm All sandwiches served with fresh cut fries or garden salad or soup. Substitute Caesar salad or Sweet Potato Fries for $2. Substitute Caprese or Beet salad for $4.
Orange sesame Pulled Pork
with Asian slaw and sweet chili mayo on ciabatta
$14.00
Roasted Mushrooms
with pickled onions and lemon scented goat cheese grilled on marble rye
$13.00
Fish Tacos
with Cjun spice Basa, pico de gallo salsa, lettuce, lime crema in corn tortillas (Gluten Free)
$15.00
Shaved Prime Rib
with roasted red peppers, onions and horshradish mayo on a ciabatta bun
$15.00
AVAILABLE ALL DAY
served from 11:30 am - 9:00pm Add cheese, crispy bacon or peameal bacon $2
Penne Rigate
with Chorizo sausage, red peppers and spinach in tomato sauce topped with asiago cheese
$16.00
Roasted Mushroom Ravioli
with mushroom cream sauce, sweet pea, asiago cheese and truffle oil
$18.00
Fish and Chips
battered haddock with fresh cut fries, creamy coleslaw and lemon
1 piece
$12.002 pieces
$16.00
Half Pound house-made Burger
with lettuce, tomato, red onion, pickle with fries or salad
$14.00
DINNER ENTREES
served from 4:30 PM - 9:00 PM Vegetarian feature, priced daily
Braised Lamb Shank
with Mediterranean orzo salad and tzatziki sauce
$26.00
Chicken Supreme
with basmati rice and coconut curry cream sauce
$26.00
Grilled 10oz New York Striploin
with blue cheese compound butter and fingerling potato hash
$32.00
Rib Eye Steak
with roasted garlic mashed potatoes
$30.00 (12oz)
Seafood Stew
with mussels, shrimp, clams and salmon in tomato chorizo broth and French stick
$27.00
Pan seared Atlantic Salmon
with roasted mini red potatoes and orange-ginger compound butter
$26.00
DESSERTS MENU - The Parlour Inn
Served from 11:30am – Close All Made Fresh In House
House Specialty Pavlova
Served with fresh lemon & raspberry sauces
$12.00
Warm Chocolate Brownie
Served with vanilla ice cream and raspberry coulis
$8.00
Vanilla Crème Brûlée
Served with spiced shortbread, berries
$8.00
Carrot Cake
Served with cinnamon cream cheese icing and caramel sauce
$10.00
Beverages MENU - The Parlour Inn
Drinks
Specialty Coffees Afternoon Tea SEASONAL INSPIRED COCKTAILS DILLON’S SMALL BATCH DISTILLER COCKTAILS CLASSIC COCKTAILS CAESARS MARTINIS (2OZ) SPIRITS (1OZ) BEER WINES BY THE GLASS HALF BOTTLES 375ML LAST CHANCE BOTTLES 750ML WHITE 750ML RED 750ML
BREAKFAST MENU MENU - The Parlour Inn
7:00 - 11:00 am
Oatmeal
with brown sugar and raisins
$7.00
Deluxe Breakfast Sandwich
eggs, back bacon or sausage, home fries and toast
$6.00
Grand Trunk Breakfast
2 eggs any style, bacon or sausage, home fries and toast
$7.00
Parlour Poached Eggs
served on an English muffin with home fries and fresh fruit Tuscany Style - roasted red peppers, shaved prosciutto, garlic parmesan sauce Socks and Sandals - mushrooms, spinach, basil cream sauce
I only gave them 1 star because of the reservation process. I called Stratford to make my reservation and didn't realize I had been sent to their corporate voice mail and the reservation was not passed back to Stratford. When we got to the restaurant we did NOT have a reservation so we had to sit in the lounge and it was not very comfortable to eat a meal. Very disappointed in that. The hostess told me next time NOT to leave a message but to hang up and call until I reached their front desk.
The menu is not extensive and there was no overall 'theme' but the food we had was pretty good. They recommended a great wine and the waitress was excellent - both friendly and helpful.
We booked at the last minute and were glad we did. Not a fine dining experience if that is what you want but a comfortable experience. We split a salad and the entree portions were a good size. My husband had a Thai noodle type dish and he really enjoyed it. I had the prime rib which came as I requested. We didn't have dessert but marvelled at a couple of plates that went by.
The food was excellent. We came in from Kitchener for dinner and were not dissapointed. I had the large cut of prime rib which was huge and cooked perfect. My wife had the beet salad and the salmon which was wonderful as well.
The service was extremly good the whole evening. They also have a very good beer selection. We will definitley be going back
Great service, very friendly. Amazing food, new chef knows what he is doing. Had the feature app and the short rib poutine. Both were amazing, too full for desert though. Heard the Pavlova is out of this world though. Great time, go back anytime, highly recommended if in Stratford.
I went with my friend to catch up over dinner. We were seated immediately. Our waiter came right away and introduced himself and told us if we had any questions with the menu to not be afraid to ask. He was very approachable. We ordered drinks (long island iced tea and stella, The long island is a double so make sure you can handle it!) and tried to peruse the menu while still talking. I ordered the feature salad of Heirloom tomatoes and fresh mozzarella, while my friend skipped an appetizer. The salad came out right away and looked fantastic. The presentation was so good I didn't want to eat it. The salad lived up to the presentation, it was so good I had all of it! Our mains came out in reasonable time. My friend got the dry rub striploin (?) and I got the Prime Rib. Right when our waiter set down my plate he noticed that the kitchen had missed adding carrots to my plate. He went straight to the kitchen to find them. He then came back with a side dish of carrots. I was so engulfed in conversation and the look of the rest of the food I probably wouldn't have noticed!! There was enough Prime Rib on my plate to serve at least 2 people. It all was sooooo good though. Most people could easily go in and have just the Prime Rib and be full. There was lots of mashed potatoes on the plate that were very good, yorkshire pudding that was great and gravy. The carrots were seasoned and cooked perfectly. I had to finish the whole bowl they gave me. They were so good. We then ordered dessert. They all looked so good we could not resist. My friend got cappucino and the pavlova. I ordered the apple crisp with ice cream. It all was so good.
The appetizer was $10, prime rib was $30, all desserts are $10.
To wrap up, we had fantastic service, great food and a good time. It was a great night! I would recommend to all!
