Your account is now active!
- Like this business? Add a photo Do you own this business? Manage your page!
Allen's
-
Phone number
- 647-559-4879Primary
- Directions
-
Websites
- www.allens.to
- http://www.allens.to
- www.dine.to
- http://www.dine.to/allens
- Excellent
- Very good
- Average
- Poor
- Terrible
| 2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
How would you rate this business?
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Cuisine type
- Regional,
- American,
- Irish,
Dishes
- Seafood,
- Comfort Food,
- Hamburger,
- Brunch,
Features
- Extensive Wine List,
- Restaurant With Live Entertainment,
Atmosphere
- Trendy,
- Casual,
- Family,
Products and Services
- Open Sunday,
- Full Dinner Menu,
- Daily Special,
Languages Spoken
- English,
Meet the owner
Named after owner John Maxwell’s mentor (Joseph C. Allen), Allen's is a restaurant, informal in style, but utterly civilized, specializing in local food and drink. The Danforth Avenue haunt has been serving local residents and visitors since 1987. “It occupies the status of an institution,” says John. “It’s institutional because of its legendary hospitality, warmth of welcome and a VQA wine list, which is one of the largest — if not the largest — in the world.” Allen’s is also renowned for its beer selection (140 strong, many microbrews) and a whisky list that numbers 300.
John has been in the restaurant business for more than 50 years. He opened his first Toronto dining establishment Joe Allen in 1980 and later opened Italian hotspot Orso in 1985. Both are now closed, but today John owns one other bar in addition to Allen’s, Dora Keogh’s on the Danforth.
Many members of John’s staff at Allen's have been with him for more than 20 years. This guarantees, he explains, that customers are not just welcomed, but recognized and feel like they are part of a family. “We know a large proportion of our customers,” John says proudly. “As with other restaurants that succeed by making guests feel welcome, we don’t 'wow’ them, but instead comfort them.”
Read the story of Allen'sMenu & Prices
WINES BY THE GLASS MENU - Allen's
WHITE
CUVÉE MAX 2016
CHÂTEAU des CHARMES - VQA NIAGARA-ON-THE-LAKE (Chardonnay)
CHENIN BLANC 2017
BIG HEAD - VQA NIAGARA PENINSULA
PINOT GRIGIO THE RED LINE 2017
G. MARQUIS - VQA NIAGARA PENINSULA
SAUVIGNON BLANC 2017
CREEKSIDE ESTATE WINERY - VQA NIAGARA PENINSULA
ALIGOTÉ 2016
CHATEAU des CHARMES - VQA NIAGARA-ON-THE-LAKE
CHARDONNAY 2016
CAVE SPRING CELLARS - VQA NIAGARA PENINSULA
CHARDONNAY 2016
QUAILS GATE WINERY - VQA OKANAGAN VALLEY
RIESLING BISTRO 2016
HIDDEN BENCH ESTATE WINERY - VQA BEAMSVILLE BENCH
VIOGNIER 2016
LAKEVIEW CELLARS - VQA NIAGARA PENINSULA
CHARDONNAY 2013
GREENLANE ESTATE WINERY - VQA LINCOLN LAKESHORE
RED
CUVÉE MAX 2016
DIAMOND ESTATES - VQA NIAGARA PENINSULA (Cabernet Sauvignon, Merlot, Cab Franc, Gamay)
CABERNET MERLOT 2016
GREENLANE ESTATE WINERY - VQA LINCOLN LAKESHORE
CORPOSO 2016
COLANERI - VQA NIAGARA PENINSULA (Cab Franc, Cab Sauv) (Cab Sauv, Cab Franc, Merlot, Syrah (Ripasso))
GAMAY NOIR 2016
TAWSE WINERY - VQA NIAGARA PENINSULA
RED 2016
BIG HEAD - VQA NIAGARA PENINSULA (Cab Franc (Ripasso), Syrah, Cab Sauvignon, Petit Verdot (Appassimento))
CABERNET SAUVIGNON RESERVE 2015
REIF ESTATE WINERY - VQA NIAGARA RIVER
PINOT NOIR QUEENSTON ROAD VINEYARD 2015
CREEKSIDE ESTATE WINERY - VQA ST. DAVIDS BENCH
SHIRAZ RESERVE 2015
MISSION HILL FAMILY ESTATE - VQA OKANAGAN VALLEY
CABERNET MERLOT 2013
TAWSE WINERY - VQA NIAGARA PENINSULA
EPIC 2013
G. MARQUIS - VQA NIAGARA PENINSULA (Merlot, Cabernet Sauvignon, Cabernet Franc)
ROSÉ
ROSÉ DELPHINE 2017
WESTCOTT VINEYARDS - VQA VINEMOUNT RIDGE (Pinot Noir, Cabernet Franc, Merlot)
PINOT NOIR ROSÉ CUVÉE ANDRÉE 2016
CHATEAU des CHARMES - VQA NIAGARA-ON-THE-LAKE
ROSÉ SERIOUSLY COOL 2016
SOUTHBROOK VINEYARDS - VQA ONTARIO (Pinot Noir, Vidal)
SPARKLING
LILY BRUT (NV)
COLIO ESTATE WINERY- VQA ONTARIO
ARCHANGEL CHARDONNAY 2011
ANGELS GATE - VQA NIAGARA PENINSULA
ARCHANGEL PINOT NOIR ROSÉ 2011
ANGELS GATE - VQA NIAGARA PENINSULA
WINES BY THE BOTTLE
DRAUGHT MENU - Allen's
ALLEN'S SPECIAL LAGER
BIG RIG "TARTAN PANTS" SCOTCH ALE
BLANCHE DE CHAMBLY
BLOOD BROTHERS "PARADISE LOST" SPICED CHERRY SOUR
COLLECTIVE ARTS "RHYME & REASON" EXTRA PALE ALE
GODSPEED "KEMURI" SMOKED PORTER
GREAT LAKES "OCTOPUS WANTS TO FIGHT" IPA
GUINNESS
HENDERSON BEST ESB
JUNCTION CONDUCTORS CRAFT ALE
KILKENNY CREAM ALE
K.W. CIDER
LEFTFIELD "EEPHUS" OATMEAL BROWN ALE
PILSNER URQUELLE
WARSTEINER
BOTTLES
ALEXANDER KEITH'S INDIAN PALE ALE
ANCHOR LIBERTY ALE
ANCHOR STEAM ALE
ASAHI SUPER DRY
BECK'S NON-ALCOHOLIC
COLLECTIVE ARTS "RANSACK THE UNIVERSE IPA"
CORONA EXTRA
CREEMORE SPRING LAGER
CZECHUAR
DIEU DU CIEL! "DISCO SOLEIL"
DIEU DU CIEL! "ROSÉE D'HIBISCUS"
DOS EQUIS AMBER
DOS EQUIS LAGER
ERDINGER ALKOHOL FREI 500ml
GROLSHCH
HEINEKEN
HOPTICAL ILLUSION
INNIS & GUNN AGED OAK ALE
INNIS & GUNN TOASTED OAK ALE
KROMBACHER PILS
LES TROIS MOUSQUETAIRES "HORS SÉRIE GOSE"
McAUSLAN APRICOT ALE
McAUSLAN PALE ALE
MCAUSLAN OATMEAL STOUT
MILL ST. STOCK ALE
MILL ST. TANKHOUSE ALE
MOOSEHEAD LAGER
MUSKOKA DETOUR IPA
NICKELBROOK RASBERRY UBER
OLD SPECKLED HEN
PAULANER HERE-WIESBIER
RED STRIPE
ROLLING ROCK
SAM ADAMS BOSTON LAGER
SIERRA NEVADA PALE ALE
SCHNEIDER & SOHN WEISSE
SMIRNOFF ICE
STEAM WHISTLE PILSNER
STELLA ARTOIS
TRAQUAIR HOUSE ALE 7.2%
TUSKER
UNIBROUE EPHEMERE APPLE
UNIBROUE LA FIN DU MONDE
UNIBROUE MAUDITE
UNIBROUE TROIS PISTOLS
WARSTEINER
WEIHENSTEPHANER HEFE WEISSE
WEIHENSTEPHANER WEISSEDUNKEL
X.O. COGNAC BEER
BELGIANS & RELATED:
CHIMAY BLUE
CHIMAY PREMIERE 7% 750ml
CHIMAY WHITE
DUVEL 8.1%
FRÜLI
HOEGAARDEN
JACOBITE ALE
KARMELIET TRIPEL 8.4%
KWAK 8.4%
LEFFE BLONDE
LEFFE BRUN
ROCHEFORT 8 8%
ROCHEFORT 10 10%
ST. PAUL DUBBEL
ST. FEUILLIEN SAISON
ST. FEUILLIEN TRIPLE
Single Malt and Whisky List
Our extensive list is attached below
Brunch MENU - Allen's
SERVED SATURDAY, SUNDAY AND HOLIDAYS. OUR HORMONE AND ANTIBIOTIC-FREE, FREE-RANGE BROWN EGGS ARE SUPPLIED BY THE BOAR AND CHICK, TROY, ONTARIO.
EGGS CHEVAL
Fried Potato Skin, Poached Egg, Poached Spinach with Hollandaise Sauce
$15.95
ALLENS HUEVOS RANCHEROS
Two Eggs Any Style with Henry Traynor Limousin Beef Chilli, Guacamole
and Tortilla Chips
$15.95
HENRY TRAYNOR LIMOUSIN BEEF STRIPLOIN STEAK (6 OZ.)
WITH 2 EGGS ANY STYLE AND OUR YUKON GOLD FRENCH FRIES
$22.95
EGGS BENEDICT OR FLORENTINE
WITH SWEET POTATO HASH BROWN
$13.00
EGGS BENEDICT ROYALE
(SMOKED SALMON REPLACES PEAMEAL BACON) WITH SWEET POTATO HASH BROWNS
$15.95
OUR FAMOUS BUTTERMILK-PUMPKIN WAFFLES
WITH PORTER LAKE, ONTARIO, 100% PURE MAPLE SYRUP
$11.95
with 4 strips smoked Ontario bacon
$13.95
with a buttermilk fried free-range chicken leg and half-breast
$16.95
WILD SALMON HASH WITH POACHED EGGS
3 POACHED EGGS ON BRITISH COLUMBIA SALMON HASHED WITH YUKON GOLD POTATOES, SMOKED BACON, RED ONION AND CHIVES
$14.95
THREE EGG FRITTATA
WITH ORGANIC GREENS OR SWEET POTATO HASH BROWNS
$12.95
3 EGG-WHITE OMELETTE
PLAIN OR WITH TOMATO AND FRESH HERBS OR WITH CHOPPED SMOKED HAM AND ONTARIO CHEDDAR CHEESE WITH ORGANIC GREENS OR SWEET POTATO HASH BROWNS
$13.95
FRUIT PANCAKES WITH PEAMEAL BACON
AND PORTER LAKE, ONTARIO 100% PURE MAPLE SYRUP
$13.95
TWO EGGS ANY STYLE
WITH CHOICE OF HAM, OUR OWN SAUSAGE PATTIES, CORNED BEEF HASH, PEAMEAL BACON OR STRIP BACON WITH SWEET POTATO HASH BROWNS
$12.50
SOUPS MENU - Allen's
GALWAY SEAFOOD CHOWDER
Wild Salmon, Wild Halibut, Shrimp and Ahi Tuna with Carrot, Onion, Celery and Light Cream
$9.95
BUTTERNUT SQUASH and APPLE CHOWDER
$9.25
BLACK BEAN SOUP (Vegetable Stock) with GREEN ONION SOUR CREAM
$8.50
APPETISERS
FOR DEEP-FRYING, ALLEN'S USES NON-HYDROGENATED, ONTARIO GROWN AND PROCESSED 100% CANOLA OIL
GRILLED CHILI-RUBBED COLOSSAL SHRIMP COCKTAIL with AVOCADO-CORN SALSA
$18.95
ALE-STEAMED MUSSELS with GARLIC and DIJON MUSTARD
$14.95
CRABMEAT CAKES with SODA CRACKER CRUST
CAPER AIOLI
$14.95
DEEP-FRIED CALAMARI with MONGOLIAN FIRE SAUCE
$13.95
MINTED ROMA TOMATO and MONTEREY JACK QUESADILLA
Mango-Ginger Chutney
$12.95
OAK-SMOKED IRISH SALMON with POTATO CAKES, CRÈME FRAICHE and CHIVES
$15.95
MANHATTAN CAPON WINGS with BLUE CHEESE DRESSING
$12.95
HERBED GOATS CHEESE DIP with GARLIC TOASTS
$8.95
GRILLED SWEET POTATO with CILANTRO-LIME MAYONNAISE
$8.25
BAKED ROSEMARY-POLENTA CHIPS with CURRIED MAYONNAISE
$8.25
SALADS
ORGANIC GREENS with SHERRY VINAIGRETTE
$8.75
CAESAR SALAD with SHAVED PARMIGIANO REGGIANO
$12.95
CAESAR SALAD with SHAVED PARMIGIANO REGGIANO
With a Grilled, Sliced Chicken Breast
$18.95
BLACKENED POTATO SALAD
$8.95
BUTCHERS OF DISTINCTION TERYAKI-MARINATED FLANK STEAK, GORGONZOLA and ARUGULA SALAD with BALSAMIC GLAZE
$17.95
TANGERINE-GLAZED CARROT, PECAN, CRISPY GOATS CHEESE and BABY KALE SALAD with CRANBERRY VINAIGRETTE
$13.95
MAIN COURSE
THIN-CRUST PIZZA with ROASTED CHICKEN, CRISPY, SWEET PEPPER, ONION, OREGANO and MOZZARELLA
$16.95
THIN-CRUST PIZZA with GRILLED ZUCCHINI, FENNEL, RED ONION, RED PEPPER and ASIAGO
$15.95
SMOKED TROUT LINGUINE with PARMIGIANO-REGGIANO
Leak, Tomato and Basil Cream
$19.95
ULSTER FRY
TWO EGGS with BUTCHERS OF DISTINCTION PURE PORK SAUSAGE, PEAMEAL BACON, BROILED TOMATO and SWEET POTATO HASH BROWNS
$12.95
OMELET OF THE DAY with ORGANIC GREENS
$13.95
DUBLIN LAMB SHANK BRAISED in GUINNESS with CHAMP
$17.95
VIJI'S EXCELLENT CURRIES, SERVED with NAAN:
VEGETABLE - POTATO, CHICKPEA, CAULIFLOWER, GINGER, and GARLIC. Green Chili Yoghurt
$16.95
VIJI'S EXCELLENT CURRIES, SERVED with NAAN
BUTTER CHICKEN - ONION, GARLIC, GINGER, ROASTED CASHEW NUTS and YOGHURT. Turmeric-scented Rice
$17.95
VIJI'S EXCELLENT CURRIES, SERVED with NAAN:
SHRIMP - SLIGHTLY HOT, WITH RED PEPPER, SHALLOTS, GARLIC, GRATED COCONUT and CHILI PEPPER. Turmeric-scented Rice
$17.95
ALLEN'S SPECIAL LAGER-BATTERED WILD HALIBUT with OUR FAMOUS
YUKON GOLD FRENCH FRIES and HOUSE-MADE LEMON-DILL TARTAR SAUCE
$17.95
OPEN-FACED OAK-SMOKED IRISH SALMON SANDWICH
on HOUSE-MADE SODA BREAD with RED ONION and LEMON
$17.95
TURKEY HAMBURGER with CELERY and ONION
Ginger-Jalapeño Mayonnaise; Apple-Caraway Coleslaw
$16.95
BUTCHERS OF DISTINCTION SLOW COOKED LEMON-GARLIC-MARINATED CHICKEN BREAST
Coriander Couscous
$18.95
GUINNESS BEEF STEW
Top Sirloin, Carrot, Onion, Mushroom; Steamed Potato
$17.95
PAN-SEARED WILD HALIBUT with TOMATO VINAIGRETTE
$20.95
THINLY-SLICED ANGUS PROVIMI CALFS LIVER SAUTÉED with MUSHROOMS, CHARRED ONIONS and BALSAMIC VINEGAR
$22.00
HAMBURGERS MENU - Allen's
Served with Lettuce, Tomato, Dill Pickle and Onion
THE BASIC HAMBURGER
$15.95
With AGED ONTARIO CHEDDAR or ONTARIO SWISS
$16.95
With DANISH BLUE CHEESE
$16.95
With QUEBEC GOATS' CHEESE
$17.25
In Addition
ONTARIO PEAMEAL BACON
$2.35
GRILLED ONIONS
$1.75
SAUTEED MUSHROOMS
$2.75
ONTARIO STRIP BACON
$2.25
THICK-CUT, SKIN-ON YUKON GOLD FRENCH FRIES
$5.95
MATCHSTICK YUKON GOLD FRENCH FRIES
$5.95
GRILLED SWEET POTATO with CILANTRO-LIME MAYONNAISE
$7.95
BAKED ROSEMARY-POLENTA CHIPS with CURRIED MAYONNAISE
$8.25
ORGANIC GREENS with SHERRY VINAIGRETTE
$8.75
SOUPS MENU - Allen's
GALWAY SEAFOOD CHOWDER
Wild Salmon, Wild Halibut, Shrimp and Ahi Tuna with Carrot, Onion, Celery and Light Cream
$9.95
BUTTERNUT SQUASH and APPLE CHOWDER
$9.25
BLACK BEAN SOUP (Vegetable Stock) with GREEN ONION SOUR CREAM
$8.50
APPETISERS
FOR DEEP-FRYING, ALLENS USES NON-HYDROGENATED, ONTARIO GROWN AND PROCESSED 100% CANOLA OIL
GRILLED CHILI-RUBBED COLOSSAL SHRIMP COCKTAIL with AVOCADO-CORN SALSA
$18.95
ALE-STEAMED MUSSELS with GARLIC and DIJON MUSTARD
$14.95
CRABMEAT CAKES with SODA CRACKER CRUST
CAPER AIOLI
$14.95
DEEP-FRIED CALAMARI with MONGOLIAN FIRE SAUCE
$13.95
MINTED ROMA TOMATO and MONTEREY JACK QUESADILLA
Mango-Ginger Chutney
$12.95
OAK-SMOKED IRISH SALMON with POTATO CAKES, CRÈME FRAICHE and CHIVES
$15.95
MANHATTAN CAPON WINGS with BLUE CHEESE DRESSING
$12.95
HERBED GOATS CHEESE DIP with GARLIC TOASTS
$8.95
GRILLED SWEET POTATO with CILANTRO-LIME MAYONNAISE
$8.25
BAKED ROSEMARY-POLENTA CHIPS with CURRIED MAYONNAISE
$8.25
SALADS
ORGANIC GREENS with SHERRY VINAIGRETTE
$8.75
CAESAR SALAD with SHAVED PARMIGIANO REGGIANO
$12.95
CAESAR SALAD with SHAVED PARMIGIANO REGGIANO
With a Grilled, Sliced Chicken Breast.
$18.95
BLACKENED POTATO SALAD
$8.95
BUTCHERS OF DISTINCTION TERYAKI-MARINATED FLANK STEAK, GORGONZOLA and ARUGULA SALAD with BALSAMIC GLAZE
$18.95
TANGERINE-GLAZED CARROT, PECAN, CRISPY GOATS CHEESE and BABY KALE SALAD with CRANBERRY VINAIGRETTE
$14.95
DINNER (MAIN COURSE)
ALL OUR MEATS ARE HORMONE AND ANTIBIOTIC- FREE AND ARE NATURALLY RAISED IN ONTARIO
THIN-CRUST PIZZA with ROASTED CHICKEN, CRISPY BACON, SWEET PEPPER, RED ONION, OREGANO AND MOZZARELLA
$17.95
THIN-CRUST PIZZA OR with GRILLED ZUCCHINI, FENNEL, RED ONION, RED PEPPER and ASIAGO
$16.95
SMOKED TROUT LINGUINE with PARMIGIANO-REGGIANO
Leak, Tomato and Basil Cream
$19.95
VIJI'S EXCELLENT CURRIES, SERVED with CHAPATI:
VEGETABLE - POTATO, CHICKPEA, CAULIFLOWER, GINGER and GARLIC
Green Chili Yoghurt
$17.95
VIJI'S EXCELLENT CURRIES, SERVED with CHAPATI:
BUTTER CHICKEN - ONION, GARLIC, GINGER, ROASTED CASHEWS and YOGHURT. Turmeric-scented Rice.
$18.95
VIJI'S EXCELLENT CURRIES, SERVED with CHAPATI:
SHRIMP - SLIGHTLY HOT, with RED PEPPER, SHALLOTS, GARLIC, GRATED COCONUT and CHILI PEPPER. Turmeric-scented Rice.
$18.95
ALLEN'S SPECIAL LAGER-BATTERED WILD HALIBUT with OUR FAMOUS
YUKON GOLD FRENCH FRIES and HOUSE-MADE LEMON-DILL TARTAR SAUCE
$19.95
OPEN-FACED OAK-SMOKED IRISH SALMON SANDWICH
on HOUSE-MADE SODA BREAD with RED ONION and LEMON
$18.95
PAN-SEARED WILD HALIBUT with TOMATO VINAIGRETTE
$21.95
TAMWORTH PORK RIB CHOP au POIVRE
Toasted Orzo with Chives
$22.95
TURKEY HAMBURGER with CELERY and ONION
Ginger-Jalapeño Mayonnaise; Apple-Caraway Coleslaw
$17.95
BUTCHERS OF DISTINCTION SLOW COOKED LEMON-GARLIC-MARINATED CHICKEN BREAST
Coriander Couscous
$19.95
GUINNESS BEEF STEW
Top Sirloin, Carrot, Onion, Mushroom; Steamed Potato
$17.95
DUBLIN LAMB SHANK BRAISED in GUINNESS with CHAMP
$19.95
THINLY-SLICED ANGUS PROVIMI CALFS LIVER SAUTEED with MUSHROOMS,
$24.00
House-Made Dessert MENU - Allen's
BITTERSWEET CHOCOLATE MOUSSE
with MALDON SEA SALT FLAKES
$8.95
INDIVIDUAL WARM RHUBARB CRISP
with VANILLA ICE CREAM
$8.75
CHOCOLATE GUINNESS CAKE
with SOUR CREAM ICING
$8.75
HOT FUDGE ECLAIR
CHOUX PASTRY FILLED WITH VANILLA ICE CREAM AND TOPPED WITH HOT FUDGE SAUCE
$8.75
INDIVIDUAL MIXED BERRY and MASCARPONE TART
with LATTICE CRUST
$9.25
COCONUT CREAM PIE
with DARK RUM and a CHOCOLATE WAFER CRUST
$9.25
DESSERT WINES
SELECT LATE HARVEST VIDAL 2006 - CATTAIL CREEK FAMILY ESTATE
Suggested with: INDIVIDUAL MIXED BERRY and MASCARPONE TART with LATTICE CRUST
CABERNET FRANC ICEWINE 2006 MALIVOIRE
Suggested with: BITTERSWEET CHOCOLATE MOUSSE with MALDON SEA SALT FLAKES
RIESLING ICEWINE 2004 HENRY OF PELHAM
Suggested with: INDIVIDUAL WARM RHUBARB CRISP with VANILLA ICE CREAM
AFTER DINNER DRINKS
Armagnac de Montal VSOP
Bénédictine & Brandy Herbal Liqueur
Bénédictine Herbal Liqueur
Calvados Boulard Pays d'auge
Courvoisier VS Cognac
Courvoisier VSOP Cognac
Drambuie Liqueur
Dujardin VSOP Brandy
Fernet-Branca Bitter Liqueur
Graham's Late Bottled Vintage Port
Graham's 20 Year Old Tawny Port
Harvey's Bristol Cream Sherry
Hennessy VS Cognac
Hennessy VSOP Cognac
Hennessy XO Cognac
Montenegro Amaro Bitter Liqueur
Remy Martin VSOP Cognac
Remy Martin XO Excellence Cognac
Sandro Bottega Club Grappa
Zwack Unicum Bitter Liqueur
SPECIALTY COFFEE
Irish Coffee
Spanish Coffee
Monte Cristo
B52 Coffee
Bailey's Irish Cream Coffee
Menu Available Tuesday, March 12, 2019 - Sunday, March 17, 2019 MENU - Allen's
CASHEL BLUE CHEESE AND KILKENNY ALE SOUP
$9.95
DIUILCINI IN ANNLAN FIONA
Mussels steamed in White Wine with Leeks and Garlic
$14.95
CHICKEN LIVER AND TULLAMORE DEW IRISH WHISKEY PATÉ
With Tarragon-garlic Mayonnaise and House-made Soda Bread Toasts
$9.95
WOOD-SMOKED IRISH SALMON
With Griddled Potato Cakes, Sour Cream and Chives
$15.95
SCALLOPS KILPATRICK
Scallops Wrapped in Pancetta, Drizzled with a Piquant Sauce and Broiled
$17.95
MAIRTEOIL SHAILLTE
Glazed Corned Beef with Apple Juice-steamed Vegetables and Champ
$20.95
STOBACH GHAELACH
Traditional Irish Stew - Ontario Lamb braised with Potato, Cauliflower and Leek
$19.95
BOILED BACON, CABBAGE AND NEW POTATOES
$18.95
STÉIG GHAELACH
Gaelic Steak - Brian Morrison's Potato-finished Beef Tenderloin withJameson Whiskey, Cream and Mushroom Sauce. Served with Baked Potato J.Murphy-style
$39.00
UAINEOIL RÓSTA
Connemara Roast Lamb with Merlot-Herb Sauce and Parslied Potato
$24.95
STÉIGEACHA BRADÁIN GRIOSCTHA
Grilled Wild British Columbia Salmon Filet with Donegal Orange Potatoes
$32.00
PROFITEROLES
With Warm Bailey's Irish Cream-Espresso Sauce
$9.95
Ratings & Reviews - Allen's
How would you rate this business?
- Atmosphere:
- Food:
- Service:
Sort by:
Language:
The following reviews may be bilingual
2 ratings & 1 review
By BigJosh
November 23, 2013
Easily My Favourite Toronto Restaurant!
I first visited Allen's back in the 80's, not long after it opened, and I was instantly smitten. So much so, in fact that I moved into the neighbourhood! First I was a regular, then a nuisance, and finally a piece of furniture. I finally moved back to Markham in 1998, and cannot justify going anywhere south of Steeles Avenue without stopping into Allen's for lunch. The food is imaginative, superbly prepared, and so delicious, that even when I'm full, I often look at the menu again, just to see what I'll be ordering on my next visit! And the patio? Don't get me started......
Atmosphere: 5/5
Food: 5/5
Service: 5/5
>
Report
Are you the owner? Reply or Contact YP
Get an opinion about this business!
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Appears in 9 Smart Lists
Editor’s Pick
Best whisky bars in Toronto
With more than 100 Scotch whiskies to choose from and a killer burger on the menu, you can't go wrong with Allen's.
View this Smart List
Best Restaurants for Patios in Toronto
You’d never know it from the front of Allen’s, but out back, a magical wonderland awaits you. A large tree offers not only the feeling of being in a lost garden, but a bit of shade from the sun’s powerful rays. Slim wood tables and chairs suggest a Muskoka setting or perhaps somewhere in Europe. What matters most is that you’ll seem elsewhere, outside of the city, for at least a little while. And sometimes, that all the respite you need.
View this Smart List
Best wings in Toronto
Often touted as “The Best Wings in the World,” Allen’s has been living up to that title with its Manhattan Capon Wings. Unlike its Buffalo-style counterpart, Manhattan Capon Wings are not breaded and have a spicy, sweet and sour sauce. Allen’s serves its wings with a side of blue cheese dressing. Take out is available.
View this Smart ListCategories
- American Restaurants|
- American Restaurants in ON|
- American Restaurants in Toronto|
- American Restaurants in Riverdale|
- Restaurants|
- Restaurants in ON|
-
- Restaurants in Toronto|
- Restaurants in Riverdale|
- Breakfast Restaurants|
- Breakfast Restaurants in ON|
- Breakfast Restaurants in Toronto|
- Breakfast Restaurants in Riverdale|
- Burger Restaurants|
- Burger Restaurants in ON|
- Burger Restaurants in Toronto|
- Burger Restaurants in Riverdale|
- Seafood Restaurants|
- Seafood Restaurants in ON|
- Seafood Restaurants in Toronto|
- Seafood Restaurants in Riverdale|
- more...
- less...
Directories
Landmarks
Related Searches
Contact this business
-
Phone number
- 647-559-4879Primary
- Directions
-
Websites
- www.allens.to
- http://www.allens.to
- www.dine.to
- http://www.dine.to/allens