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SOUP OF THE DAY
Chef's daily creation
FOCACCIA
freshly baked focaccia
CALAMARI FRITTI
deep fried calamari rings served with spicy marinara sauce
OLIVE
Italian olives
MEZZO-MEZZO
variety of Italian cured meats and cheeses
BRUSCHETTA POMODORO
Baked to order focaccia topped with diced tomatoes, shaved parmigiano, and olives.
***serves two ppl***
EGGPLANT PARMIGIANA
fried and breaded eggplant baked in tomato sauce with mozzarela and parmigiano
PARMESAN TRUFFLE FRIES
Potato fries dressed with truffle oil and parmigiano cheese served with chipotle aioli
GRIGLIATA DI VERDURE
mediteranian grilled vegies mix
CESARE
crisp romaine tossed in our caesar dressing w/focaccia croutons & Parmigiano
CAVOLO NERO
organic blk kale massaged with lemon vinaigrette, currants, toasted pine nuts, pecorino & parmigiano cheese
ADD GRILLED CHICKEN BREAST
CAPRESE
For Di Latte Mozzarella & Tomatoes
BARBABIETOLA
beets carpaccio, baby arugula, goat cheese and pine nuts in our signature aged balsamic vinaigrette
MARGHERITA
San Marzano tomato sauce and fior di latte mozzarella
ZINGARA
San Marzano tomato sauce, fior di latte, gorgonzola, Italian sausage & chared onion
DIAVOLA
San Marzano tomato sauce, fior di latte,spicy soppressata,mushrooms & peppers
PROSCIUTTO
San Marzano tomato sauce, fior di latte mozzarella, smoked prosciutto, arugula & parmigiano
VERDURETTA
San Marzano tomato sauce, fior di latte, peppers, mushrooms, chared onions, blk olives & goat cheese
FUNGHI
fior di latte, fontina, pecorino & mushrooms (pizza biaca, no tomato sauce)
TONNO
San Marzano tomato sauce, fir di latte, tuna, black olives, chared onion & oregano
QUATTRO FORMAGGI
San Marzano tomato sauce, fresh mozarella, gorgonzola, parmigiano & fontina cheese
PEPPERONI
San Marzano tomato sauce, fresh mozarella and mild pepperoni
add $3.00 for gluten free or whole wheat pasta
TAGLIATELLE FUNGHI
fresh tagliatelle with wild mushrooms and parmigiano-reggiano in a ceram sauce
RAGÚ BOLOGNESE
rigatoni pasta in traditional veal ragú bolognese
GNOCCHI QUATTRO FORMAGGI
handmade gnocchi in sauce of four chesees,fontina, gorgonzola, pecorino, parmigiano-reggiano
TONNARELLI
hand made tonnarelli with pancetta and pecorino cheese
LINGUINE
artisan linguine with calamari, capers & olives in San Marzano tomato sauce
PENNE AL FORNO
baked pasta in Vodka flambe rose sauce and Fontina cheese
MEZZE MANICHE
short pasta with san dried tomatoe, goat cheese and vodka in tomato cream sauce
GNOCCHI AL RAGÙ DI MANZO
handmade gnocchi served in chianti braised short rib ragù & parmigano
GRILLED CALAMARI
moist and tender char-grilled squid served with arugula,diced tomatoes, capers & olives in lemon dressing
WILD COD
grilled wild cod served with lingiune in tomato sauce with capers and olives
CHICKEN PARM
Chicken breasts lightly breaded, topped with marinara sauce and fresh mozzarella, served with penne pomodoro
RISOTTO FUNGHI MISTI
wild mushrooms in truffle essence with parmigiano shavings
Tiramisú
Traditional Italian Dessert made with love!
Dulce De Leche
Caramel Cheesecake
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