Location
Information
Reviews
Details

Cuisine type

  • Vietnamese,

Dishes

  • Sandwiches,

Atmosphere

  • Casual,

Products and Services

  • Home Delivery,

Languages Spoken

  • English,
Location
399 Yonge St, Toronto, ON M5B 1S9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Rates:

  • $10,

Methods of Payment:

Ratings & Reviews - Banh Mi Boys

How would you rate this business?
  • Atmosphere:
  • Food:
  • Service:
Language:
kyle6272
By

Nice quick bite with decent price. Love this place.

Atmosphere: 3/5
Food: 4/5
Service: 4/5
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Appears in 3 Smart Lists

Editor’s Pick
Best sandwiches in Toronto

Best sandwiches in Toronto

While the kimchi fries and jicama papaya salad are curious sides, Banh Mi Boys' mainstay Vietnamese subs are what launched it into mainstream popularity throughout the city. To be honest, any of the baos or sandwiches are solid, affordable choices – lemongrass tofu, kalbi beef, or grilled pork, anyone? The five spice pork belly best complements the julienne carrots, fragrant cilantro and spicy hot sauce.

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Sandwich near Yonge Street in Toronto

Sandwich near Yonge Street in Toronto

Toronto diners have voted these sandwich boys the undisputed kings of Vietnamese subs. The lunchtime line-ups on weekdays usually stretch out the door and the tiny sit-down area inside is filled hungry students and office types. Subs are stuffed with your choice of grilled chicken, lemongrass tofu, beef cheek, squid, duck confit and more. The five-spice pork belly banh mi is a favourite.

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Eat more meatballs at these Italian restaurants in Toronto

Eat more meatballs at these Italian restaurants in Toronto

Fancy some handheld fusion food? This Queen West takeout joint from brothers David, Peter and Philip Chau specializes in banh mi — Vietnamese-style baguette sandwiches — stuffed with savoury ingredients. The meatball banh mi (a staff favourite) features juicy meatballs made with barbecued pork sausage and ground beef. The spicy orbs are layered into a fresh baguette topped with cucumbers, picked carrots, cilantro and a tomato hoisin sauce.

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