Ratings & Reviews - Bar Begonia

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    Stephen A
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    $15 for a tastele...

    $15 for a tasteless small piece of whitefish drenched in a fat bland sauce that gives you heartburn minutes after the meal....they call it Bouillabaisse but that's an insult to the French nation. Find a good chef Mr. Fat Pasha Rose and Sons

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    Appears in 3 Smart Lists

    Editor’s Pick
    Best new patios in Toronto for 2017

    Best new patios in Toronto for 2017

    Bar Begonia’s front patio complete with a retractable roof is bright and airy, covered with white canopies that will surely protect you from that blazing sun!

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    Best Toronto restaurants to celebrate women chefs

    Best Toronto restaurants to celebrate women chefs

    If you have just one of Chef Trista Sheen’s dishes at Bar Begonia, have the Boeuf Bourguignon ($16). The formerl exec chef of Crush Wine Bar, and Top Chef Canada Season 2 contestant does it with The Butcher Shoppe’s chuck that’s cubed and brined for 48 hours andthen seared in a French cast iron pan, along with mushrooms, veal stock, thyme, red wine, and caramelized onions. Served with a single fingerling potato and basil pistou, it is a fabulous winter dish. And those gaufrettes that come with the Steak Tartare ($13)? Insanely addictive perfection.

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    Low-lit locales: Romantic cocktail bars in Toronto

    Low-lit locales: Romantic cocktail bars in Toronto

    A chic lounge specializing in classic French comfort food and innovative cocktails, Bar Begonia is Dupont Avenue’s new it-spot. With candlelit tables, a great vibe and drinks like the Absinth Frappe, you’re guaranteed to fall head over heels after a night here with your Valentine’s date.

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