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Details & Description

Products and Services

  • Sirloin,
  • T-bone,
  • Striploin,

Brands Carried

  • Certified Angus Beef,
  • AAA,

Languages Spoken

  • English,
Location
56 York Street, Toronto, ON M5J 1S8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Ratings & Reviews - Bardi's Steak House

How would you rate this business?
4.2/5
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6
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2
0
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Kamal Shehryar
By

Good food and best service

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Anniefe
By

For the 400 per couple we paid, my fillet was dry. The rib was small. Try Peter,s in Markham...L do not appreciate the small portions and sliver portions fir desert. 2.5. Will not return...we spend a lot of money when we go out ...our group is 8... charge those prices...treat us well...grown men squeezed together with 2 tables joined together...our elbows touched when we grabbed the forks... Unacceptable

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ellalily
By

Steaks were cooke...

Steaks were cooked perfectly. Service was very quick even for dinner hour. Will definitely come again.

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Restaurantica12
By

Great Night for Steak

Wow I really enjoyed my night at Bardi's. Everything went well, the food, the service and the decor is high end but not stuffy. I read some of the other reviews that were bad - just before I wrote this. They must have been at another restaurant. You can't go wrong here, its worth a little extra $ for the food and service.

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Jerowe
By

Steak was awesome!

Steak was very good, thick and juicy! Will come back agian.

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Restaurantica12
By

Not bad but seems to rely on location

Monday 6pm no reservation visit. No other customers. discretely lit, could be a bit crowded on raptor nights? Staff seemed a little bit restless and did not have the efficiency more of a laid back attitude. Family run business? Bread toasted lightly which was good, had to ask for butter or olive oil. Green salad tasty, quite piled high on a small plate. The steak was ordered medium rare, I guess I got this, it was medium on the outside a little bit charred and on the inside quite rare. A little bit too much salt was used on it so from a very good steak I would down grade this to a good steak. For the premium I paid for the steak I didn't think it was a great meal. I'd go elsewhere unless a fellow diner wanted to visit the place. Good location downtown for business types, yet, with a quick walk you can get better.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Restaurantica12
By

Worst Salmon I have ever had

My salmon was burnt and was like shoe leather. The Texas toast at the beginning should have warned me of what was to come. This place is a glorified diner,with a better wine selection. The rib steal was thin and full of grizzle and fat.The food was cold and the vegetables where over done.I was very disappointed and will not go back

Atmosphere: 2/5
Food: 1/5
Service: 2/5
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Restaurantica12
By

Sat upstairs in the renovated dining room...

Sat upstairs in the renovated dining room, attentive service, supberb food; one could not ask for more in a steak house

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

The Best Bone in Rib, Shrimp Cocktail and cheese...

The Best Bone in Rib, Shrimp Cocktail and cheese garlic bread in town Great wine selection

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in 2 Smart Lists

Editor’s Pick
Best wine lists and cellars in Toronto

Best wine lists and cellars in Toronto

Open since 1966, Bardi’s is modeled after a classic New York-style steakhouse. In contrast the wine cellar, located on the upper floor, is very modern. Encased in glass, it features 10,000 bottles to chose from. Bardi’s wine collection includes varieties from Tuscany, Greece, New Zealand and the Niagara region.

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Best Restaurants for Valentine’s Day in Toronto

If you’re looking for an impressive meal that won’t cost you everything, head to Bardi’s Steak House. Celebrating their 50th anniversary this year, this amazing spot on York Street offers US Certified Angus Beef steaks from $29.50 (top sirloin) to $72 (center cut filet mignon), and they all come with your choice of baked potato, hand cut fries or rice. When’s the last time you went to a steak restaurant and you didn’t have to pay for your potato?

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