The morning feast
Three grade A eggs done any way you like, with your choice of bacon, breakfast sausage, or canadian bacon. Finished with our fresh herb and grape tomato hash browns and buttered multigrain toast.
The denver omelet sandwich
A fluffy omelet made with three grade A eggs, assorted fresh veggies and sharp cheddar cheese inside an ace bakery swiss triangle bun. Served with your choice of bacon, breakfast sausage, or canadian bacon with our fresh herb and grape tomato hash browns.
Omelet de provence
A fluffy omelet made with three grade A eggs, fresh herbs, grilled vegetables, and tangy chevre cheese. Served with our spicy tomato chipotle sauce and our fresh herb and grape tomato hash browns and buttered multigrain toast.
The breakfast skillet
Our fresh herb and cherry tomato hash browns tossed with caramelized onion, roasted red peppers, and zucchini with your choice of bacon, breakfast sausage, or canadian bacon. Topped with 3 scrambled grade a eggs and melted cheddar cheese
Parfait
A full serving of fresh berries layered in between creamy vanilla yogurt and crunchy house made granola
Trio of fresh baked mini muffins
A great way to start your day alongside your morning coffee. Ask your server for today's selection.
Wellington Waffle
A traditional belgian waffle, made fresh to order, your choice of: bacon and aged cheddar served with a side of honey butter
Wellington Waffle
Topped with fresh ontario berry compote and fresh whipped cream
Two grade A eggs, poached soft. Topped with a house made Hollandise sauce with choice
Florentine
Sauteed spinach, caramelized onion, and button mushrooms. Served with our fresh herb and tomato hash browns,
Blackstone
Smoked atlantic salmon, sweet bermuda onion, and tangy capers. Served with our fresh herb and tomato hash browns.
Classic
Canadian bacon. Served with our fresh herb and tomato hash browns.
Eggs diablo
Spicy black beans in a handmade tortilla bowl. Topped with spicy hollandaise sauce and served with home style guacamole and house made pico de galo.
Field greens
Fresh crisp mesculin greens, cherry tomatoes, english cucumber, dried cranberries, feta cheese, sweet onion vinaigrette and candied pecans.
Caprese salad
Crushed grape tomatoes with fresh bocconcini cheese, torn basil and slivered red onion. Tossed in extra virgin olive oil and finished with a drizzle of balsamic reduction.
Warm roasted vegetable salad
Roasted golden beets, parsnip, rutabaga, carrot, red pepper, and zucchini in a roasted garlic & herb vinaigrette topped with warm buffalo mozzarella & toasted pine nuts.
Chicken breast 6oz
Steak 8oz
BLT
Not your average blt sandwich! Layered high with crispy bacon, cheddar cheese, vine-ripened tomatoes and our own chipotle mayo on a toasted swiss triangle.
Classic canadian grilled cheese..with a twist
Two pan fried pieces of fresh nine gain bread with brie, havarti and cheddar cheese. We layer with vine-ripened tomatoes and crisp bacon to make it our own.
Vegetable melt
Roasted beet root layered with eggplant, zucchini, peppers, red onion and warm chevre. Served on an artisan ciabatta bun with an herbed aioli.
Chicken Club
A Tender breast of chicken topped with melted brie cheese, crispy bacon, lettuce, tomatoes and pesto mayo on toasted ciabatta.
New york burger
A 6oz house made burger patty, vine-ripened tomatoes, red onions, pickles and lettuce served on an egg bun.
New york burger
add crisp bacon or canadian cheddar
New york burger
add an egg
Calabria burger
New york is not the only place a burger is served a house made burger patty topped with roasted sweet red pepper, caramelized onions and chevre.
Home style chicken fingers
A 6oz serving of our homemade chicken fingers served with fresh-cut fries and a mango plum sauce.
Coffee_Drip
Tea_Seasonal
Coffee_Espresso
Coffee_Doubt Espresso
Coffee_Americano
Tea_Orange Pekoe
Coffee_Mocha
Coffee_Boozy Coffee
Tea_Black
Coffee_Latte
Tea_Crème de Earl Grey
Tea_Chai
Tea_Herbal
Tea_Roasted Almond
Tea_Eucalyptus and Grapefruit
Tea_Peppermint Dream
Tea_Gogiberry Pear Melon
Tea_Green
Tea_White
Tea_White Peony
Orange-Apple-Grapefruit-Pineapple-Cranberry-Tomato
Mimosa
Sparkling wine with fresh orange juice or grapefruit juice, with a fresh orange wheel
Greyhound
Gin or Vodka served over ice with grapefruit juice, garnished with a lime wedge
Harvey Wallbanger
Galliano, vodka and fresh orange juice, shaken and served on the rocks
Brown cow
Kaluha and milk served on the rocks, garnished with a bourbon soaked cherry
Red Eye
Pint of alexander keith's mixed with tomato juice
Bloody Caesar
Vodka, clamato and our special blend of seasoning, with an extreme bean and pepperoncini
Tequila caesar
Tequila, clamato, extreme bean, pepperoncini, celery stick and lemon wedge
Gin Caesar
Gin, Clamato, pepperoncini garnished with a pickle and lemon wedge
Jack Caesar
Jack daniels, clamato, pepperoncini, pickle, pepperoni stick and lemon wedge
Academy Caesar
3 oz vodka, clamato, extreme bean, pepperoni stick, celery stick, pickle wedge, cucumber wheel and a lemon wedge
Muskoka Cream Ale
Millstreet organic
Millstreet Tankhouse
Amsterdam Boneshaker
Steam whistle pilsner
Erdinger weissbier
Hoegaarden
Magners
Pilsner Urquell
Guinness
Stella Artois
Leffe Blonde
Budweiser
Canadian
Coors Light
Molson stock ale
Michelob ultra
Amsterdam blonde
Creemore
Keith's IPA
Mad tom IPA
Moosehead
Millstreet Stock ale
Lakefront New Grist
Gluten Free
Becks
Corona
Fruli
Heineken
Stella
Stella Legere
Innis & Gunn
Grolsch
Mikes Hard
Lamonade
Strongbow
Kilkenny
Millstreet lemon tea
Carrot cake
A house made individual three tier carrot cake layered and topped with our signature bourbon cream cheese frosting.
chocoate brownie
A Personal belgian chocolate brownie topped with a decadent fudge frosting and grande marnier scented orange crème anglaise.
Lemon meringue tarte
Tender house made sweet pastry, baked and filled with a tangy lemon custard topped with sweet meringue.
Peach cobbler
Fresh spiced ontario peaches baked to perfection in a light flaky pastry topped with french vanilla ice cream.
Trio of dips and adriatic flatbread
House made Caponata; artichoke & asiago dip and mediterranean bean dip; kalamata olives; tomatoes; served with a fresh baked warm flatbread.
Crab and Lobster dip
Fresh lobster; crab; brie; gruyere cheese; artichoke and spinach. Served with our crisp flatbread.
Nachos
A hearty order of our famous nachos; topped with melted double smoked cheddar; pico de gallo and jalapenos. Served with sides of sour cream and salsa. Add chili -4- 6oz diced chicken -7-
Fish Tacos
Grilled flour tortillas topped with pickled onion; a citrus fennel slaw and blackened cajun catfish. Finished with a tequila sour cream.
Vallarta Antijitos
A baked flour tortilla roll layered with spicy black been; cream cheese; double smoked cheddar; pico de gallo; avocado and spicy jalapenos. Served with salsa and sour cream.
Pomme Frites
-4- Add chipotle mayo -1.
Mushroom Crostini
Slow braised mushrooms; garlic; rosemary; thyme & sage served on crostini and topped with chevre.
Prime rib poutine
Crisp french fries layered with slivered prime rib; crumbled cambozola cheese and drizzled with rich prime rib jus.
Jumbo roaster wings
One pound of jumbo roaster wings done the way you like them in your choice of BBQ; hot or thai sweet chili.
Fried Brie
Panko-crusted golden fried brie served with flat bread crostini's and seasonal compote.
Edamame
Soup of the day
Field Greens
Fresh crisp mesculin greens; cherry tomatoes; English cucumber; dried cranberry; feta cheese; sweet onion vinaigrette and candied pecans.
Caesar Salad
Hearts of romaine; crisp prosciutto; & croutons tossed in a light "egg free" vinaigrette. Garnished with an Asiago. Crisp
Warm Roasted vegetable salad
Roasted golden beets; parsnip; ruta-baga; carrot; red pepper; and zucchini in a roasted garlic & herb vinaigrette; topped with warm Buffalo Mozzarella & toasted pine nuts.
Caprese salad
Crushed grape tomatoes with fresh bocconcini cheese; torn basil and sliv-ered red onion. Tossed in extra virgin olive oil and finished with a drizzle of balsamic reduction.
Panzanella Tuscan Bread Salad
Seasoned foccacia brushed with olive oil; vine ripe tomatoes; diced cucumber; finely sliced red onion; fresh basil leaves; kalamata olives and just a hint of red wine vinegar.
Chicken breast
Salmon 6oz
Steak 8oz
Traditional French Onion Soup
All of our pastas are made with the freshest possible ingredients and cooked to order, "a la minute" just for you.
Spicy Pad Thai
Rice noodles in a sweet and spicy thai sauce with chicken; shrimp and fresh bean sprouts. Garnished with roasted cashews and green onion.
Baked chorizo macaroni and cheese
Chorizo sausage and roasted cherry tomatoes tossed with macaroni in a sauce of cheddar; gruyere; mozzarella and parmesan cheeses. Oven baked with a cheesy crust.
Linguini "Bella Italia"
Bocconcini; cherry tomatoes; basil pesto; toasted pine nuts in a plum tomato sauce; topped with grana padano.
Butternut squash ravioli
With caramelized apples; fried sage and a brown butter sauce.
Chicken and Pesto linguini
Pulled roasted chicken with sundried tomatoes; kalamata olives; roasted garlic; roasted red pepper; spinach and basil pesto with linguini noodles "a la olio" - Make it with shrimp or grilled salmon instead.
Grilled Salmon Sandwich
A fire grilled salmon fillet; served on toasted foccacia with lettuce; tomato and a lemon basil mayonnaise.
BLT
Not your average blt sandwich! Layered high with crispy bacon; cheddar cheese; ripe juicy tomatoes and our own chipotlmayo on a toasted swiss triangle
Classic canadian grilled cheese…with a twist
Two pan fried pieces of multi-grain; stacked high with brie; havarti and cheddar cheese. We layer in vine ripened tomato and crisp bacon to make it our own.
Vegetable melt
Roasted beet root layered with eggplant; zucchini; peppers; red onion and warm chevre. Served on an artisan ciabatta bu with an herbed aioli.
The prime rib beef dip
Our tender seasoned prime rib english cut and layered on a toasted baguette. Crowned with sauteed onions and mushrooms and a melted slice of swiss. Accompanied with a beef au jus and a horseradish truffle dip.
New york burger
A 6oz house made burger patty; vine ripened tomatoes; red onions; pickles; lettuce served on a egg bun. -12- add crisp bacon or canadian cheddar -13. 10 make it a double burger
Calabria Burger
New york is not the only place a burger is served…A house made burger patty topped with roasted sweet red peppers caramelized onions and chevre.
A trio of cheese stuffed sliders
A trio of house made ground sirloin; cheese stuffed sliders. Cheddar with bacon; swiss with mushroom and bleu cheese with caramelized onions.
Churrasco Chicken
An oven roasted half chicken spiced with our own savoury "Churrasco" dry rub; served with roasted potatoes; grilled seasonal vegetables and a house made piri piri sauce.
Pan seared rainbow trout
Maple glazed pan seared rainbow trout; served over a root vegetable hash and topped with balsamic pearl onions and double smoked bacon.
Steak frites
Topped with onions and sauteed mushrooms and served over crisp pomme frites.
Home style chicken fingers
A six ounce serving of our homemade chicken fingers served with fresh cut fries and a mango plum sauce.
Baby back ribs
Slow braised and char-grilled with our house bourbon bbq sauce. Served with baked beans and crispy fried bacon polenta.
Grilled pickerel
A dry rubbed char-grilled pickerel fillet; served over a roasted vegetable salad. Finished with a drizzle of roasted garlic butter.
Prosciutto wrapped tenderloin
A six ounce AAA beef tenderloin; wrapped in prosciutto and pan seared. Served over a demi glace with truffled mashed potatoes and seasonal vegetables.
Unless otherwise specified, all set platters serve an average of 30 people
Adriatic flatbread
Mediterranean flatbread brushed with olive oil; topped with rosemary; sea salt and parmesan cheese. Baked till golden and served with hummus; tzatziki and a red bean tapenade.
Crudites
Crisp market fresh vegetables; accompanied by creamy ranch dressing and marinara
Lobster and crab dip
A fresh dip of lobster; crab; brie; gruyere cheese; artichoke and spinach. Served with our crisp flatbread.
Basic cheese platter
A platter of herb crusted chevre; jalapeno havarti; gruyere and medium cheddar with an assortment of dried fruit; nuts and crackers.
Premium cheese platter
A platter of fine domestic cheeses including champfleury; oka; rodoux triple cream; and canadian reserved aged cheddar. Garnished with an assortment of dried fruit; nuts and crackers.
House cured salmon and shrimp
Maple cured atlatic salmon served with poached black tiger shrimp. Served cold with fresh lemon wedges; shaved red onion and capers
Antipasto
An assortment of prosciutto; pepperoni; marinated grilled zucchini; bocconcini; marinated artichoke hearts; kalamata olives; roasted red peppers and fresh cantaloupe.
Antijito Platter
Oven baked flour tortilla rolls layered with spicy black bean; cream cheese; sharp cheddar; pico de gallo; jalapeno and fresh avocado.
Sushi_Vegetarian Maki 45 or 90 piece (market price)
Sushi_Sushi and Maki 45 or 90 piece (market place)
Sushi_Spicy tuna roll 60 pieces (market price)
Pizzas_Traditional pepperoni
Pizzas_Grilled vegetable
Pizzas_Chicken pesto
Pizzas_Marguerite
Sliders
Thirty char grilled certified angus beef sliders
Gourmet mini sandwiches
Mini assorted deli sandwiches including; prime rib; prosciutto; chicken; smoked salmon; roasted vegetable and tuna salad
Charcuterrie Platter
Prime rib; turkey; salami; prosciutto; smoked meat served with pickle wedges; stone ground mustard and fresh bread.
Pomme Frites
Our famous fries; hand cut daily. Served with our house made chipotle mayonnaise
Sweet Frites instead
Fruit platter
A selection of fresh seasonal fruit
Chocolate fruit kabobs
Seasonal fruit kabobs drizzled with a bittersweet chocolate ganashe
All items are priced by the dozen, with three dozen to the platter.
Phyllo Pastries
Assorted oven baked vegetarian phyllo pastries
Samosa's
Golden crispy potato samosa's served with curried sour cream
Chicken fingers
House made chicken fingers with our mango plum sauce
Quesadilla wedges
Baked flour tortilla stuffed with cheddar cheese; pico; and chicken with salsa and sour cream
Satay's
Marinated and grilled beef or chicken satay's with a peanut dipping sauce
Jalapeno poppers
Breaded and deep fried cheddar stuffed jalapeno poppers with sour cream
Spring Rolls
Hand made vegetarian spring rolls served with our mango plum sauce
Chicken Wings
Deep fried jumbo roasted wings sauced to your liking and served with carrots; celery and blue cheese
Bruschetta
Oven baked crostini's topped with pesto; tomato bruschetta and goats cheese
Spinach salad
Fresh baby spinach; poached pear; silvered red onions; pecans and chevre tossed in red wine vinaigrette.
Caesar salad
Fresh tom romaine lettuce tossed with crisp bacon bits; croutons and shaved parmesan cheese. In a light eggless caesar dressing
House salad
Market fresh mesculin; cherry tomatoes; english cucumbers tossed in a sweet onion vinaigrette
Caprese Salad
Crushed grape tomatoes with fresh bononcini cheese; torn basil and slivered red onion tossed with extra virgin olive oil and finished with a balsamic reduction.
Pasta salad
A traditional pasta salad with red onion; celery; sundried tomato; dried cranberry tossed in a creamy vinaigrette.
Canapés
Smoked Atlantic salmon served on an english cucumber wheel and finished with truffle aioli and slivered red onion
Canapés
House roasted rare prime rib served on a parmesan crisp, and topped with grainy mustard
Canapés
Tomato Bocconcini skewer with fresh basil, red onion and a balsamic reduction
Canapés
Cured italian ham topped with marinated sun dried tomato, served on a basil crostini
Canapés
deep fried beer battered cod skewer with a crisp potato wedge and finished with house made tartar sauce and a lemon twist
Canapés
Pan seared king oyster mushroom round topped with braised leek and chevre
Unless otherwise specified, all Dessert platters serve average of 30 people
Gourmet cookie platter
A Selection of fresh house made cookies
Boutique mini cake & pastry platter
A selection of fresh baked miniature pastries
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Frequented by maybe the entirety of UofT, this pub is located in a gorgeously quaint Victorian home in Yorkville, providing the cozy vibe of small and separate rooms, each well-supplied with booths, tables and servers slinging upgraded pub fare and pitchers of craft beer. There’s no pool table on the main floor, but a little-known secret of the academics-gone-wild spot is a billiards area in the private Prince Arthur room upstairs, which you can reserve for group get-togethers and end-of-term parties, allowing a little friendly competition to permeate the highbrow conversation.
View this Smart ListThe amorous atmosphere is stirred up by a fireplace and a radiant tin ceiling, and if that’s not enough, the rich wood décor and glowing wall sconces add another level of decadence. If you’re marking a special occasion or anniversary, book the Prince Arthur Room on the third floor and enjoy your meal in complete privacy. Save room after the main course for their chocolate brownie or a piece of peach cobbler.
View this Smart ListThis award-winning pub has a beautiful and quiet patio, making Bedford Academy a great place to relax with a glass of wine and a good book. Saturdays feature bring-your-own-bottle specials, but you can also choose from their fairly-priced selection of wine. The chef creates a special fixed menu on Saturdays as well, so you'll probably want to opt for the suggested wine pairings.
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