Ratings & Reviews - Branca

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    michael s
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    We held a wedding dinner for 18 at Branca and everything surpassed our expectations. Food was amazing, staff were efficient and friendly and everyone was raving about the place. Can’t wait to return.

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    Appears in 3 Smart Lists

    Editor’s Pick
    The best under-the-radar romantic restaurants in Toronto

    The best under-the-radar romantic restaurants in Toronto

    Looking for a place to set the mood? Check out Branca in Brockton Village for its perfect amount of ambient lighting, its hip-meets-cozy interior, and its impressive dining patio. Main courses are served on a wooden plank and cast iron pans at this Argentinian-inspired spot – and dishes like octopus, skirt steak, and other drool-worthy meat and fish options will have your date impressed.

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    Pucker up for Pisco Sours at these Toronto restaurants

    Pucker up for Pisco Sours at these Toronto restaurants

    A bit of a local secret, you’ll find this Argentine parilla (grill house) housed in a former residential home on a quiet stretch of Dundas Street West. The dining room has a casual-yet-elegant ambiance and the live-fire grill in the kitchen turns out charred skirt steak slathered in harissa or chimichurri sauce. The cocktail menu includes a unique take on the classic South American cocktail — the lime pepper pisco is made with pisco, fresh lime, egg white and aromatic bitters that give the drink an extra kick.

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    Enjoy Brazilian caipirinhas at these Toronto restaurants

    Enjoy Brazilian caipirinhas at these Toronto restaurants

    If classy industrial hipster was an aesthetic, this Argentinian steakhouse definitely nails it. A pink neon sign in the window beckons Brockton Village passersby and a large, wood-clad side patio is lit up by Emerson hanging lights and general good vibes (it’s also the ideal spot to enjoy an authentic caipirinha and some snack-y entradas in the summertime). Inside, soft lighting, exposed brick and marble tables create the backdrop for the mouth-watering meat dishes that are barbecued over an open fire in the hut out back.

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