Cava Restaurant
4/5
Opening at 5:00 pm
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Diners take flight on a culinary adventure as soon as they arrive at this unassuming strip mall in North Toronto, where varied tasty tapas dishes rule the roost. Menu picks, like goat cheese croquettes and the swooned-over eggplant with queso fresco, are always interesting. Service staff at this Spanish-style resto, where the vibe is equal parts electric and cozy, is well informed and professional. The chef's tasting menu relieves overwhelmed diners from having to pick from an abundance of temptations. The foie gras and ceviche with chips are standouts. The wine list is a blessing that spills over with choice for tapas pairings. If reservations are unavailable online, feel free to give us a call directly to accomodate your request. more... See more text

Restaurant type

  • Fine Dining,

Cuisine type

  • Spanish,
  • French,
  • American Cuisine,
  • Latin American,

Dishes

  • Tapas,
  • Dessert,
  • Hamburger,

Features

  • Bring Your Own Wine,
  • Extensive Wine List,
  • Restaurant With Party Services,
  • Prix Fixe Menu,
  • Take-out,
  • Wheelchair-accessible Restaurant,

Atmosphere

  • Trendy,
  • Casual,

Products and Services

  • Organic Food,
  • Award Win,
  • Fresh Market,
  • Daily Special,

Languages Spoken

  • English,
Location
114-1560 Yonge St, Toronto, ON M4T 2S9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,
  • > $60,

Methods of Payment:

Menu & Prices

Dinner MENU - Cava Restaurant

WARM MARINATED OLIVES

$3.50

PINCHO OF EDAMAME, MOROCCAN OLIVE, GRILLED GREEN ONION, & CANDIED TOMATO

$4.00

PINCHO OF AVOCADO & AVRUGA

$4.50

PINCHO OF VALDEON WITH SHERRY-ROASTED FIGS

$4.00

"SUPERGILDA"

$5.00

PINCHO OF GAMAY-POACHED FOIE GRAS

$9.50

CROQUETA OF JAMÓN WITH CAPER-SULTANA SAUCE

$4.00

WHEATBERRY SALAD WITH PARSLEY, POMEGRANATE, PISTACHIOS, & ARGAN OIL

$9.75

GRILLED OYSTER MUSHROOMS WITH PEAR, PUFFED PRAIRIE RICE, & PIPIAN

$12.00

ROASTED ORGANIC BEETS WITH FRIED CAULIFLOWER, & SESAME DRESSING

$13.00

CEVICHE OF SEA BREAM WITH PERSIMMON, ESCAROLE, & CORN NUT

$18.00

CHICKEN LIVER & FOIE GRAS MOUSSE

$13.00

JAMON TREVELEZ

$17.00

JAMON IBERICO

$30.00

ROAST BRUSSELS SPROUTS WITH BLACK GARLIC

$8.95

BLACK BEAN TAMAL WITH PASILLA CHILI SAUCE

$8.75

FRIED EGGPLANT WITH QUESO FRESCO, BONITO, & TOMATILLO SAUCE

$11.50

PAPAS FRITAS

$7.50

SEARED SEA SCALLOPS WITH MOJAMA, NETTLES, & BUTTERED RADISH

$23.00

GRILLED OCTOPUS WITH MOORISH CHICKPEAS, & SPINACH

$19.00

GRILLED SARDINES WITH CAPONATA (per piece)

$5.00

ROASTED SABLEFISH WITH BLACK RICE, & BRAISED MUSTARD GREENS

$30.00

PAELLA WITH GULF SHRIMP, CLAMS, CALAMARI, & FENNEL

$65.00

VENISON ANTICUCHO WITH WARM RED CABBAGE SALAD

$15.50

DUCK EMPANADILLA WITH WILD PLUM (per piece)

$6.00

TAJINE OF LAMB WITH QUINOA, & ROASTED OKRA

$23.00

VEAL SWEETBREADS WITH RADICCHIO, WALNUT, & POBLANO CHILI SALAD

$25.00

GRILLED BEEF STRIPLOIN WITH KROSNO TURNIP PAVE, & LEEK ESCABECHE

$30.00

OR JUST LET US COOK FOR YOU

WE OFFER VIVREAU HOUSE-FILTERED SPARKLING WATER $3.00 PER PERSON

CAVA GIFT CERTIFICATES ARE AVAILABLE FROM YOUR SERVER

Desserts MENU - Cava Restaurant

VALRHONA CHOCOLATE WITH BUCKWHEAT CREPE

HAZELNUT MOUSSE & MULLED CHERRIES

$13.00

SUGGESTED ACCOMPANIMENT

20 YEAR OLD TAWNY GRAHAMS
PORTUGAL

$15.00

CHURROS CON CHOCOLATE

$8.00

SUGGESTED ACCOMPANIMENT

CREAM SHERRY "EAST INDIA SOLERA"
JEREZ, SPAIN

$9.00

C'EST BON GOAT'S CHEESECAKE

WITH BLACK SESAME HONEY & ORANGE SORBET

$13.00

SUGGESTED ACCOMPANIMENT

MOSCATEL DE SETUBAL JOAO BARBOSA
PORTUGAL

$9.00

BANANA & APRICOT STRUDEL

WITH LIME CURD & COCONUT ICE CREAM

$11.00

SUGGESTED ACCOMPANIMENT

RIOJA BLANCO DULCE C.V.N.E.
SPAIN

$10.00

CAVA'S DAILY SELECTION OF ICE CREAM AND SORBETS

$8.00

OOLONG TEA

TI KUHN YIN (IRON GODDESS OF MERCY)

TOASTY AND FLORAL. FAMOUS CHINA OOLONG WITH GREAT BALANCE AND GOOD DEPTH

BLACK TEA

MARGARET'S HOPE - DARJEELING

A DELICATE TENDING ASTRINGENT CUP WITH THE DISTINCTIVE 'MUSCATEL' CHARACTER. HINTS OF CURRANT CREATE AN ALMOST WINE-LIKE TASTE

ROYAL EARL GREY

THE BEST EARL GREY. HIGH GROWN CEYLON BLACK TEA OFFERS THE BASE TO THIS FRAGRANT BLEND WITH THE OIL OF BERGAMOT

LAPSANG SOUCHONG

SMOKED BLACK TEA FROM CHINA. THE OVERWHELMING FLAVOURS OF CAMPFIRE PROVIDE A SOOTHING COMFORT TEA. GREAT WITH HONEY.

GREEN TEA

SENCHA - JAPAN

STRAIGHT GREEN TEA. TENDING LIGHT LIQUORING, SMOOTH AND GRA WITH GOOD DEPTH AND BODY.

IMPERIAL JASMINE

LIGHT VEGETATIVE GREEN TEA LAYERED WITH MIDNIGHT JASMINE BLOSSOMS. SMOOTH AND FLORAL

HERBAL TEA

ROOIBOS CHAI (CAFFEINE FREE)

ROOIBOS BLENDED WITH FRESHLY CRUSHED SPICES. CINNAMON, CARDAMOM, CLOVE AND NUTMEG

HERBAL RELAXER (CAFFEINE FREE)

CALMING BLEND OF SAGE, MELISSA, CORN FLOWERS, PEPPERMINT, CHAMOMILE AND ROSEHIP.

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Ratings & Reviews - Cava Restaurant

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Restaurantica12
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Good but expensive

After reading some excellent reviews, I decided to bring my husband here for his birthday dinner. Most of what we had were new to us but very tasty. I've always wanted to try jamon iberico and we were able to get our first taste of the famed iberico and it was indeed fantastic! Although the dishes were small, we were pretty full by the end of our meal and the overall experience was very good.

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Restaurantica12
By

Excellent

Choosen due to the very good reviews. Visited on a Saturday night with a full house. The Tapas style menu is alot of fun. The dishes were excellent and enjoyed by all. The only point of issue was the a couple of the dishes were a bit too salty. The service was exceptional, thanks Cory. Very good value, not inexpensive, but the quality and creativity are worth the cost. Excellent wine list. Reservations are a must. We will return.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Appears in 2 Smart Lists

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Like Cava’s food menu, the cider selections come from around the world. The ciders have origins in Spain, the United Kingdom, Canada and the United States. The restaurant specializes in small plates, offering sustainable ingredients in every meal.

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Cozy Spanish tavernas in Toronto

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This midtown taverna not only knows its tapas, but it’s known for some of the best sweet breads in the city (sneak peak: they’re roasted rather than fried). Traditional shared plates and a rotating menu offer a host of savoury and inventive dishes. Dining alone? Most dishes can be made as half-portions. The must-try is Cava’s longest-standing dish: fried chunks of eggplant with queso fresco, bonito and tomatillo sauce. If you’re not the biggest eggplant fan, you may look at the aubergine in a whole new light after tasting this delicacy.

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