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Restaurant type

  • Fine Dining,

Cuisine type

  • Spanish,
  • French,
  • American Cuisine,
  • Latin American,


  • Tapas,
  • Dessert,
  • Hamburger,


  • Bring Your Own Wine,
  • Extensive Wine List,
  • Restaurant With Party Services,
  • Prix Fixe Menu,
  • Take-out,
  • Wheelchair-accessible Restaurant,


  • Trendy,
  • Casual,

Products and Services

  • Organic Food,
  • Award Win,
  • Fresh Market,
  • Daily Special,

Languages Spoken

  • English,
114-1560 Yonge St, Toronto, ON M4T 2S9
Useful Information

Opening Hours *Holiday hours

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  • $11 To $25,
  • > $60,

Methods of Payment:

Ratings & Reviews - Cava Restaurant

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  • Food:
  • Service:
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Good but expensive

After reading some excellent reviews, I decided to bring my husband here for his birthday dinner. Most of what we had were new to us but very tasty. I've always wanted to try jamon iberico and we were able to get our first taste of the famed iberico and it was indeed fantastic! Although the dishes were small, we were pretty full by the end of our meal and the overall experience was very good.

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Choosen due to the very good reviews. Visited on a Saturday night with a full house. The Tapas style menu is alot of fun. The dishes were excellent and enjoyed by all. The only point of issue was the a couple of the dishes were a bit too salty. The service was exceptional, thanks Cory. Very good value, not inexpensive, but the quality and creativity are worth the cost. Excellent wine list. Reservations are a must. We will return.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP

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Appears in 2 Smart Lists

Editor’s Pick
Top 10 places to drink cider in Toronto

Top 10 places to drink cider in Toronto

Like Cava’s food menu, the cider selections come from around the world. The ciders have origins in Spain, the United Kingdom, Canada and the United States. The restaurant specializes in small plates, offering sustainable ingredients in every meal.

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Cozy Spanish tavernas in Toronto

Cozy Spanish tavernas in Toronto

This midtown taverna not only knows its tapas, but it’s known for some of the best sweet breads in the city (sneak peak: they’re roasted rather than fried). Traditional shared plates and a rotating menu offer a host of savoury and inventive dishes. Dining alone? Most dishes can be made as half-portions. The must-try is Cava’s longest-standing dish: fried chunks of eggplant with queso fresco, bonito and tomatillo sauce. If you’re not the biggest eggplant fan, you may look at the aubergine in a whole new light after tasting this delicacy.

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