Meet the owner

Roughly translated, "chabrol" refers to the process of adding wine to the dregs of a dish, perfectly encapsulating what co-owners Doug Penfold and Niall McCotter wanted to accomplish when they opened their charming 19-seat French bistro off of Yorkville Avenue. It’s a cooking term that’s both romantic and necessary – in dining and in life. As co-owner Niall McCotter explains, “Chabrol is about mopping up the last little bits of your sauce with baguette. It’s an approach that’s casual and caring, where you feel like you’re at home.”

Indeed, home is exactly the feeling you get when you walk into the intimate restaurant, an interior that's tucked behind its sweeping, south-facing terrace. There’s a hint of formality here – from the decor echoing an old-fashioned Parisian café to the elegant menu. But don’t be fooled; every part that’s polished, pristine and elevated is equally matched with warmth, comfort and good old-fashioned hospitality.

Read the story of Chabrol Restaurant

Ratings & Reviews - Chabrol Restaurant

Get an opinion about this business!

Think your friends might be familiar with this merchant? Ask your friends on Facebook to see what they think.

No one has rated or reviewed this business yet!
How would you rate this business?
Contact this merchant
Close menu
Subscribe to YP Newsletter