CopaCabana Brazilian Steak House - Eglinton Ave

Location
Information
Reviews
Details
Details & Description

Restaurant type

  • Rodizio,
  • Steak House,
  • All You Can Eat,
  • Churrasqueira,
  • Salad Bar,
  • Buffet,
    • Bbq,
    • Grilled Meat,
    • Fine Dining,
    • Steakhouse,
  • more...
  • less...

Cuisine type

  • Latin American,
  • Brazilian,

Dishes

  • Lamb,
  • Filet Mignon,
  • Grill,
  • Steak,
  • Vegetarian Cuisine,
  • Vegan,
    • Barbecue,
  • more...
  • less...

Features

  • Group Reservation,
  • Restaurant With Party Services,
  • Online Reservation,
  • Restaurant With Wifi Internet,
  • Restaurant With Bar,
  • Salad Bar,
    • Buffet,
    • Restaurant With Parking,
    • Restaurant With Live Entertainment,
  • more...
  • less...

Atmosphere

  • Family,
  • Business,
  • Upscale,
  • Casual,

Products and Services

  • Sausage,
  • Top Sirloin,
  • Milet Mignon,
  • Sangria,
  • Ribeye,
  • Salmon,
    • Lamb,
    • Caipirinha,
    • Beef,
    • Picanha,
    • T-bone,
    • Pasta,
    • Rice And Beans,
    • Striploin,
    • Salads,
    • Chicken,
    • Sirloin,
  • more...
  • less...

Languages Spoken

  • English,
  • Spanish,
Location
150 Eglinton Ave E, Toronto, ON M4P 1E8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,
  • > $60,

Methods of Payment:

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Appears in 9 Smart Lists

Editor’s Pick
Unique Dining Experiences in Toronto

Unique Dining Experiences in Toronto

This endless buffet and all-you-can-eat Brazilian barbecue experience includes live Samba dancing, silk aerialists, music and Brazilian street fighting demos.

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Best all-you-can-eat restaurants in Toronto

Best all-you-can-eat restaurants in Toronto

Copacabana serves up unlimited Brazilian barbecue all week long. Diners can pile their plates at the galleria with salads, pastas and other buffet favourites, then head back to their tables for the main event. Traditional Rodizio-style service features meats served right off the spit and sliced at the table, including chimichurri steak, Moroccan chicken, pork sausage, lamb, shrimp and more. Live samba performances spice things up on Friday and Saturday nights.

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