Restorant

Mulligatawny Soup

A word from Tamil language, literally pepper water, mulligatawny is a thick, highly seasoned soup consisting of lentils, tomato paste, lemon juice, cumin and chili powder

Tandoori Chicken

A half chicken, marinated in tandoori sauce, backed in our clay oven, served with naan bread, pullao rice, salad and fresh mint sauce

Chicken Tikka

Boneless chicken breast marinated in a cashew paste, cream, yogurt and spices

Sheek Kabab

Shrimp Tikka

Shrimp, marinated in tandoori sauce, baked in our clay oven, served with nan bread, pullao rice, salad and fresh mint sauce.

Chicken Afghani

Boneless chicken breast marinated in a cashew paste, cream yogurt and spices, cooked in tandoori oven, served with naan bread, pullao rice, salad and fresh mint sauce.

Machee Tikka

Fish marinated in yogurt and spices cooked in our tandoori oven, served with naan bread, pullao rice, salad and fresh mint sauce.

Korma

Your choice of boneless chicken, beef or lamb, satisfyingly sauteed in butter with an array of spices and yogurt, smothered with rich almonds and a delicious cream sauce

Rezala

Prepared for festivals and special occasions, your choice of boneless chicken, beef or lamb marinated in yogurt, sauteed in butter with fresh onions, garlic, ginger, sugar, milk and garnished with saffron

Bhoona

Your choice of boneless chicken, beef or lamb cooked in thick tomato sauce with onion, garlic, ginger and assorted spices.

Kalia

A medium hot dish your choice of boneless chicken, beef or lamb prepared with potatoes, black cumin seeds, coriander, cinnamon, bay leaves, nutmeg, hot chilies and a touch of sugar.

Roganjosh

Meat stew, in kashmiri style, your choice of boneless chicken, beef or lamb prepared with yogurt and dry ginger with a pinch of asafetida, bright red paprika and cayenne pepper garnished with sliced tomatoes

Talwa

Your choice of boneless chicken, beef or lamb and potatoes fried with chick pea flour and medium spices, garnished with lemon wedges.

Shakooti

This is a medium hot dish from the west coast of india. Your choice of boneless chicken, beef or lamb, prepared with roasted chicken, beef or lamb, prepared with roasted coconut, coriander, cumin, mustered seeds, crashed garlic, cloves and fresh ginger root.

Sag Gosht

Your choice of boneless, beef or lamb and prepared in a yogurt based sauce with clarified butter, mustered seeds, crashed garlic, cloves and fresh ginger root

Karai Gosht

Your choice of boneless chicken, beef or lamb prepared with diced tomato, green pepper, chopped onion, fresh ginger root and spices.

Jalfrezie

Boneless meat cooked with onion pepper and spices, green chilies

Vindaloo

This is a Portuguese/indian name for your choice of boneless chicken, beef or lamb marinated in vinegar cooked in wine. this hot dish is prepared in cumin, red chilies, peppercorns and black mustered seed.

Madras

This is a hot dish from the madras of india. Your choice of boneless chicken, beef or lamb, prepared with roasted chicken, beef or lamb, prepared with roasted coconut, coriander, cumin, crashed garlic, cloves and fresh ginger root.

Chicken Tikka Masala

Boneless meat of chicken cooked with tomato, onion, green pepper in yogurt and spices

Butter Chicken

Boneless, marinated in tandoori sauce, backed in our oven satisfyingly sauteed in butter and served with a delicious cream sauce.

Goan Jhinga Curry

Shrimp cooked in coconut sauce, tamarind and tomatoes and spices.

Jhinga Moleekari

Shrimp cooked with thick coconut milk, onion fresh garlic, ginger and spices

Jhinga Bhoona

Shrimps, cooked in thick tomato sauce with onions, garlic, ginger, coriander, cumin, and red chilies

Jhinga Sag

Shrimp and spinach, cooked in its own thick delicious sauce, with medium hot spices

Jhinga Ghia

A medium hot dish, shrimps, and zucchini sliced length wise, prepared with tomatoes, cloves, turmeric, cumin seeds, garlic, green chillies and lemon juice.

Jhinga Jalfrezie

Shrimp cooked with onion, green pepper, tomatoes and spices, green chillies

Jhinga Masala

Shrimp cooked in coconut sauce, tamarind and tomatoes and spices

Jhinga Balachaw

A very hot dish, shrimp, marinated in vinegar then cooked with onion, fresh garlic, cumin, mustard seeds and garnished with fresh coriander leaves (hot)

Machee Kalia

A medium hot dish cooked with potatoes, black cumin seeds, coriander, cinnamon, bay leaves, nutmeg, hot chillies and a touch of sugar

Machine Tamatar

Firm while fish, boneless and sliced, prepared with onion, hot chillies, sour cream, ground coriander, sugar and tomatoes

Machee Bhoona

Firm white fish, boneless and sliced, prepared with onions, hot chillies, sour cream, ground coriander, sugar, potato and tomatoes

Machee Masala

Fish sauteed with onion, green pepper and tomatoes and spices

Goan Machee Curry

Fish cooked in coconut sauce its traditional from goan (hot)

Sabji Rassa

Mixed vegetables, cauliflower, carrot, green beans, peas, broccoli, russel sprouts

Phool Gobi Tamatar

Cauliflower and tomato and spices

Aloo Gobi

Cauliflower and potato and other spices

Paneer Korma

Home made cheese in rich almonds, yogurt and cream sauce, cookes in butter with spice, caramond, cinnamon, raisins, bay leaf

Paneer Makhini

Homemade cheese cooked with mild spices fried in butter and cream sauce

Nauratan Korma

Mixed vegetables cooked in cashews and cream sauce, garnished with fruit and dry fruit

Kutchhi Bhindi

Sweet and sour okra, lemon juice, sugar and spices

Khatta Baigan

Hot and sour eggplant, lemon juice and hot chillis

Khumbi Aloo

Mushrooms and potatoes, mustard and spices

Sag Aloo

Spinach and cheese, ginger, garlic and spices

Sag Paneer

Spinach and cheese cooked with mild spices, fried in butter and cream sauce.

Matar Paneer

Green peas and homemade indian cheese

Baigan Bartha

Eggplant with tomato, onion and spices

Paneer Jalfrezie

Homemade cheese cooked with onion, tomatoes with green pepper and spices

Kutchhi Bhindi Masala

Fresh okra, sauteed in onion, tomato, green pepper and spices

Jeera Aloo

Potatoes sauteed with cumin and spices

Matar Aloo

Green peas, potato, with ginger, garlic and spices

Chana Masala

Chick peas cooked with potatoes, onion and spices.

Dal Makhni

Black lentils and kidney beans, cooked on low heat with butter and cream sauce

Celery Dal

Celery, lentils, and spices

Masoor Dal

Split lentils and spices and fresh garlic

Chicken Biryani

Whole spices, caramond, cinnamon, bay leaf, cumin seed saffron, fried onion, raisins, and aloo bohara. Fresh ginger, garlic and ghee marinated in homemade yogurt and cooked with slow fire

Lamb Biriani

Whole spices, caramond, cinnamon, bay leaf, cumin seed saffron, fried onion, raisins, and aloo bohara. Fresh ginger, garlic and ghee marinated in homemade yogurt and cooked with slow fire

Beef Biryani

Whole spices, caramond, cinnamon, bay leaf, cumin seed saffron, fried onion, raisins, and aloo bohara. Fresh ginger, garlic and ghee marinated in homemade yogurt and cooked with slow fire

Shrimp Biryani

Whole spices, caramond, cinnamon, bay leaf, cumin seed saffron, fried onion, raisins, and aloo bohara. Fresh ginger, garlic and ghee marinated in homemade yogurt and cooked with slow fire

Ali's Biryani

Hot and sour eggplant whole spices, caramond, cinnamon, bay leaf, cumin seed saffron, fried onion, raisins, and aloo bohara. Fresh ginger, garlic and ghee marinated in homemade yogurt and cooked with slow fire

Vegetables Biryani

Whole spices, caramond, cinnamon, bay leaf, cumin seed saffron, fried onion, raisins, and aloo bohara. Fresh ginger, garlic and ghee marinated in homemade yogurt and cooked with slow fire khumbi pullaosauteed mushrooms with basmati rice

Matarpullao

Green peas and rice, any spices

Rice Pullao

Basmati rice cooked in butter, gently sprinkled with saffron, and garnished with friend onion

Tandoori Naan

Leavened bread or fine floor baked in tandoor

Garlic Naan

Leavened bread of fine flour sprinkled with garlic and coriander in tandoor

Aloo Naan

Naan stuffed with potato and spices

Tandoori Paratha

Leavened whole wheat bread with clarified butter

Onion Khulcha

A light bread stuffed with chopped onion and coriander leaves

Poori

Deep fried unleavened whole wheat bread

Tandoori Roti

Unleavened whole wheat bread baked in tandoor

Paapar

A fried crunchy wafer made with ground chick peas

Raita

Home made yogurt to accompany virtually any dish plain cucumber, potato or onion

Mango Chutney

A condiment of chillies, mustard seeds, cumin, tenu greek seeds, sugar and salt (mint or mango)

Mixed Achar

Sliced fruit, or vegetable mixed with cooked spices and pickled in mustard oil-lime, carrot, chilli

Green Mango Achar

Sliced fruit, or vegetables, with green mango

Chicken Roll

Spiced boneless chicken wrapped in roll, one roll served with rice, salad and Alis special sauce

Keema Roll

Minced lamb or beef wrapped in roti, served one roll with rice, salad and Alis special sauce

Keema Roll

Minced lamb or beef wrapped in roti, served one roll with rice, salad and Alis special sauce

Vegetable Roll

Mixed vegetables wrapped in roti, served with rice, salad and Alis special sauce

Cucumber Salad Small

An Indian style salad comprised of sliced cucumber, tomatoes, onion and green chilies mixed with vinegar and salt

Cucumber Salad Medium

An Indian style salad comprised of sliced cucumber, tomatoes, onion and green chillies mixed with vinegar and salt

Cucumber Salad Large

An Indian style salad comprised of sliced cucumber, tomatoes, onion and green chilies mixed with vinegar and salt

Rasagolla

Rasamalai

Kalajaam

Kulfi

Indian ice cream

Ice Cream

Mango/vanila/chocolate

Rice Pudding

Gulap Jamun

drink

Red Wine
Wines
House Wine
Drinks (Cocktail)
Beers: Imported Beer
Beers: Premium Beer
Beers: Domestic Beer
Beverages
Special Drinks