Meet the owner

DaiLo Restaurant is a combination of great things: friendly, helpful people, great food and original drinks, all under one roof. DaiLo opened as a result of co-workers and friends wanting to try something new. “Our head chef, Nick Liu, and I worked together at another restaurant,” recalls Anton Potvin, a partner and general manager at DaiLo. “And we wanted to pursue something that really played to Nick’s background and strengths. So we ended up opening our own place.”

Nick and Anton teamed up with their colleagues David Dattels and Jennifer Grant and, together, they’ve taken a new approach to the Chinese restaurant business. “We all found each other through various circumstances and realized we all wanted a similar thing,” Anton says. “That is, a place with exceptional service and welcoming decor, but a restaurant that’s doing something entirely new and different with Chinese food.”

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Appears in 2 Smart Lists

Editor’s Pick
Best late night drinks and bar snacks in Toronto

Best late night drinks and bar snacks in Toronto

Found on the second floor of Dailo, LoPan serves a selection of cocktails and snack items until 2 am on most nights. Everything is Asian inspired, from the cocktails to the food to the décor. LoPan is located in Little Italy.

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Indulge at the Toronto Food and Wine Festival

Indulge at the Toronto Food and Wine Festival

Head chef Nick Liu will bring Asian flavours to COCHON 555’s Heritage BBQ event on Friday night. The lively feast is an all-you-can-eat and all-you-can-drink affair where five top chefs engage in a friendly battle whereby they create mouth-watering nose-to-tail pork dishes. Liu is perhaps best known for his fusion fare and his masterful dish will no doubt filter your assumptions about all-American BBQ through an international lens.

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