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Ratings & Reviews - Fabbrica

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    Pricy but nice atmosphere

    This place is overpriced for what you get. My friend and I shared a light dinner, a glass of wine each and tea, and our bill (with tip and tax) came to $100. I ordered the gnocci in tomato sauce, which was very good, and the bread was tasty. But for a meatless meal with no dessert and no appetizer, the prices are too high. It seems like you're paying for atmosphere. The service was pretty good, but at the end when it got busier we had to signal for service. I think there's better value out there for the money. Seemed like a lot of people there could "expense" their dinners, which explains the crowd.

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    Appears in 6 Smart Lists

    Editor’s Pick
    Toronto’s top spots for private dining

    Toronto’s top spots for private dining

    An Italian outpost from Canadian celebrity chef Mark McEwan, Fabbrica at the Shops at Don Mills in North York offers private dining for up to 20 people for both lunch and dinner functions, ideal for uptown folk or anyone looking to escape the downtown core. The chef de cuisine can certainly help you personalize the menu, and the in-house pastry chefs can bake any cake you fancy.

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