Guirei Japanese

The Sashimi cuts that this restaurant uses in their Nigiri are 1/16th of an inch thick. They might as well just use food coloring on the rice as that's all that I could taste. The owners are Korean, and I speak Korean, you'd think that would get me some form of charm. Nope. I'm not coming back. Just dropped $50 for two beers and a bunch of rice. Also, no Spinach Gomei on the menu which is bloody staple in most Japanese Restaurants.

Worst restaurant in the neighborhood and the worst customer service in Toronto. My family will never set foot in this place again. Finding a hair was just the beginning of a horrible experience. Is using a microwave normal? Is cold food normal? There's nothing authentic about this place, as I found out that it's Koreans posing as Japanese cooks. Oi vey.

Great!

Highly Professional staff and great place to have tasty Japanese and Korean food! Their sake is also a very good deal!