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Harbord House
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Phone Number
- 647-430-7365Primary
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Directions
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Website
Harbord House
-
Phone Number
- 647-430-7365Primary
-
Directions
-
Website
-
Phone Number
- 647-430-7365Primary
-
Directions
-
Website
Location
Information
Reviews
Details
Details & Description
Restaurant type
- Gastronomic Pub,
Cuisine type
- Canadian Cuisine,
- Brunch,
Features
- Restaurant With Party Services,
- Restaurant With Terrace,
Atmosphere
- Family,
- Casual,
Products and Services
- Open Sunday,
Languages Spoken
- English,
Location
150 Harbord St, Toronto, ON M5S 1H2
Useful Information
Meet the owner
Harbord House owner John Oakes has worked in restaurants in the Annex since his days as a University of Toronto undergraduate more than two decades ago. In fact, he launched his food industry career as a busboy at the Duke of York pub, a neighbourhood stronghold.
While there's some contention as to whether his Harbord Street gastropub, Harbord House, can be considered an official “Annex establishment” (residents of the surrounding area call it Harbord Village, though it's “South Annex” in real estate speak), the Harbord strip shares its northern neighbour's warm community appeal.
“I wanted a neighbourhood establishment that served great, homemade Canadian comfort food, great craft beers, and a focused wine list that's centred on Canadian wines, but not entirely Canadian,” says John. The extensive food menu features two-handed burgers, formidable poutine, and a lamb sausage made in house.
About 70 per cent of the menu has been consistent since the eatery first opened in 2008; the restaurant's chef has also been there since day one. Whenever new items do make it onto the Harbord House roster, they’re tested out as specials first. The eatery's fig and goat cheese salad, for instance, was added to the menu on the recommendation of one of the server's mothers.
“Now it's one of our biggest sellers,” John laughs.
Menu & Prices
BEGINNINGS MENU - Harbord House
French Onion Soup
trio of caramelized onions, thyme and apples, garlic crostini and sharp Cheddar
$8.00
Crab Cakes
snow and rock crab meat, roasted peppers and corn, with a spicy remoulade
$10.00
Crispy Buffalo Shrimp
with a lime horseradish cocktail sauce, blue cheese dip, carrots and celery
$11.00
Chicken Wings
roaster wings with blue cheese dip, carrots and celery Harbord House smoky chipotle BBQ sauce, or fiery scotch bonnet sauce
$12.00
Sweet Potato Fries
with a maple Dijon dip
$7.00
Ale, Bacon & Cheese Dip
selection of cheeses, Muskoka Cream Ale and double smoked bacon served with baguette
$10.00
Calamari
cornmeal dusted, fried till golden, with a lemon saffron aioli
$11.00
Trio of Dips
fava bean and rosemary, hummus, and spicy black bean, with toasted pita points
$9.00
Poutine
Yukon Gold and sweet potato fries, veal jus, fresh Canadian cheese curds, caramelized onions
$6.00
SALADS MENU - Harbord House
Caesar
crisp romaine, parmesan and croutons
$6.00
Goat Cheese and Fig Salad
fresh figs, goat cheese, candied pecans, organic greens, wild blueberry vinaigrette
$14.00
Flatiron Steak Salad
Flatiron steak, greens, blue cheese, grilled portobello mushroom, maple balsamic dressing
$16.00 (6oz.)
Cobb Salad
roast turkey, double smoked bacon, avocado, Cheddar, egg, onion and tomato, Ermite cheese dressing
$15.00
Jail Island Smoked Salmon Salad
smoked salmon, potato pancakes, lemon dill aioli, organic greens
$16.00
MAINS MENU - Harbord House
Fish and Chips
beer battered Haddock, Yukon Gold fries, tartar sauce
$16.00
Harbord House Burger
8 oz. house ground, certified Angus beef, Yukon Gold fries
$13.00
Hoser Burger
8 oz/house ground, certified Angus beef, peameal bacon, Cheddar, Yukon Gold fries
$15.00
Grilled Vegetable and Goat Cheese Sandwich
ortobello mushrooms, sweet peppers and onions on focaccia, Yukon Gold fries
$13.00
Club Sandwich
roast turkey, double smoked bacon, avocado and tomato on challah, cranberry mayonnaise, Yukon Gold fries
$14.00
Berkshire Pulled Pork Sandwich
pork shoulder slow roasted in spicy barbecue sauce with coleslaw, Yukon Gold fries
$14.00
Potato Crusted Salmon
pan seared Jail Island salmon fillet with lemon horseradish cream, herbed basmati rice, grilled asparagus
$19.00
House Made Lamb & Rosemary Sausages
portobello mushroom gravy, mash, rapini
$16.00
Mac and Cheese
Cheddar, jack, parmesan and ermite cheeses, with herb and garlic bread crumb topping, served with organic greens
$15.00
Blackened Salmon Tacos
fresh salsa, chipotle mayo in soft shell tortillas, served with organic greens
$16.00
Mint & Pea Falafel
with tabbouleh & spicy tahini in a pit, served with fries & coleslaw
$13.00
Meatloaf
with mashed potatoes, portobello mushroom gravy and sautéed green beans
$16.00
Chicken Pot Pie
served with organic greens, Waupoos cider vinaigrette
$15.00
Vegetarian Chili
simmered with tomatoes and chipotle peppers, served with home made jalapeno cornbread
$14.00
ENDINGS
Sticky Toffee Pudding
$7.00
Chocolate Cheesecake
$8.00
Apple Crumble
$6.00
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-
Phone Number
- 647-430-7365Primary
-
Directions
-
Website