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Restaurant type

  • Barbeque,

Cuisine type

  • Canadian Cuisine,


  • Barbecue,


  • Casual,

Products and Services

  • Take Out,

Languages Spoken

  • English,
1959 Queen St E, Toronto, ON M4L 1H7
Useful Information

Opening Hours *Holiday hours

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  • $11 To $25,

Methods of Payment:

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Appears in 5 Smart Lists

Editor’s Pick
Best Restaurants that Deliver in Toronto

Best Restaurants that Deliver in Toronto

Hogtown Smoke offers more causal, but fun fare via their authentic BBQ joint. Choose from items including Bacon-Wrapped Smoked Jalapeno Poppers, Mac N' Cheese Balls, Baby Back Ribs and Brisket Infused Burger. Perfect for movie night or the big game on Sunday.

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Best chili in Toronto

Best chili in Toronto

Hogtown Smoke is a Southern-style barbecue restaurant from the minds of brothers, Scott and Kevin Fraser. Located in The Beaches, the restaurant has become known throughout the city for its pulled pork and smoked brisket. Lucky for us, Hogtown Smoke puts both signature dishes in its Hogsbreath Chili, alongside smoked butternut squash and Dos Equis beer. Then comes the heat, Hogtown Smoke puts not one, but seven Mexican peppers in its chili: jalapeno, ancho, arbol, chipotle, poblano, pulla and guagillo. It is smothered in three cheeses and sour cream, then served with a cornbread muffin and bourbon butter.

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Grab and go lunch spots in the Beaches

Grab and go lunch spots in the Beaches

It’s rustic, modern, and truly old-school rolled into one at this Queen East smokehouse. Open for lunch seven days a week, Hogtown Smoke specializes largely in Southern-style dishes with a modern spin. Think: pulled chicken served with potato salad and baked beans, Cuban-inspired pulled pork, smoked brisket, beef short ribs, and smoked chicken wings. Oh, and bourbon. Did we mention they boast a stacked selection of bourbons on the menu?

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