Jacobs & Co Steakhouse

3.5/5
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Located in the split-level space that was once Roxy Blu nightclub, Peter Tsebelis (Brant House, Brassaii, Maro), has created a high-end steakhouse. Jacobs features Pennsylvania USDA Prime offered in cuts ranging from petit to Flintstone are aged under executive chef Ben Gundy's care for at least 28 days and up to 56. more... See more text

Restaurant type

  • Grill,
  • Steakhouse,

Cuisine type

  • American Cuisine,

Dishes

  • Steak,

Features

  • Restaurant With Party Services,

Atmosphere

  • Casual,

Products and Services

  • Striploin,
  • Sirloin,
  • T-bone,

Languages Spoken

  • English,
Location
12 Brant St, Toronto, ON M5V 2M1
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Call For Details: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Call For Details: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

Beverages MENU - Jacobs & Co Steakhouse

Drinks

Sparkling Wine Canadian White Wine White Burgundy Côte de Beaune Whites Côte de Nuits Whites Côte Challonaise Whites Mâconnais Whites Loire Valley Whites Alsatian Whites White Wines of The Iberian Peninsula Other European Whites Rose Wine Dominus Estate Merryvale Vineyards VQA Red Wines of Canada Southern Hemisphere Reds Château Beaucaste Other Southern France Reds Southern Italian Reds Oversize Format Red Wine Sweet/Fortified Wine

Salads & Appetizers MENU - Jacobs & Co Steakhouse

Green Salad

blue cheese, tomato, candied walnut

$16.00

Jacobs Caesar Salad

prepared tableside

$18.00

add white anchovy

$3.00

Lobster Cobb Salad

bacon, egg, potato, avocado

$22.00

Ahi Tuna Crudo

Meyer lemon, teriyaki, macadamia nuts

$24.00

Oysters Rockefeller

chorizo, fennel, almond, piri piri

$24.00

Seafood Soup

shellfish, bacon

$19.00

Octopus & Bone Marrow

apple mignonette, fingerlings

$22.00

Beef Tartar

anchovy, caper, egg yolk, truffle oil

$24.00

A5 Tasting Trio

tartar, carpaccio, skewers

$32.00

Main Courses

Organic Split Roasted Chicken

- lemon, thyme butter

$33.00

European Sea Bass

sauce verte, seared lemon

$35.00

Mushroom Risotto

mixed mushrooms, Parmigiano

$30.00

Side Dishes

Mushrooms

sautéed mixed varieties

$16.00

Sautéed Spinach

white wine, garlic, citrus

$12.00

Sautéed Rapini

anchovy butter, chili flakes

$15.00

Snow Pea Leaf Almondine

browned butter, almonds

$12.00

Beefsteak Tomato

slow roasted, feta, oregano

$13.00

Duck Fat French Fried Potatoes

tarragon

$14.00

Mashed Potatoes

butter, chives

$12.00

Stuffed Baked Potato

bacon, sour cream, cheddar

$13.00

Potato Gratin

cheddar, shallots

$14.00

Desserts MENU - Jacobs & Co Steakhouse

Vanilla Crème Brulee

with fresh berries and triple chocolate biscotti

$14.00

Warm Apple Crumble

with vanilla ice cream and caramel

$14.00

Sticky Toffee Pudding

warm sticky toffee pudding with caramel sauce,
vanilla crème anglaise and pumpkin seed brittle

$14.00

Fresh Fruit Platter

$14.00

House Churned Ice Cream and Sorbet

3 flavours of your choice - vanilla,
rum raisin, chocolate chip cookie dough,
toasted marshmallow, double chocolate,
raspberry, blueberry, lemon, peach, mango

$13.00

Cheese Plate

with organic dried fruit, fresh berries, clover honey,
house made onion and sesame crackers

$14.00

Château de Bourgogne

Burgundy's finest triple cream milk is used in the creation of
this delicate, soft and creamy cheese. It yields a shot of butter
and a taste of salt before vanishing on the tongue.

Blackout Beemster

Hand made by Afrim Pristine in the Netherlands with 100%
Beemster milk. A Cheese Boutique exclusive which is aged for
an additional 5 years in their cheese cave, this cheese is
pasteurized with nutty and salty crystals giving way to a milky
finish.

Canadian Prime Hereford-Guelph, On MENU - Jacobs & Co Steakhouse

Tenderloin

$39.00 (6oz) $52.00 (8oz)

Ribeye

$60.00 (14oz)

California Cut Striploin

$38.00 (8oz)

Striploin

$76.00 (16oz)

Bone In Striploin

$72.00 (18oz)

T Bone

$99.00 (25oz)

Bone In Ribeye

$128.00 (32oz)

Canadian Angus-VanGroningen Farms, Glencoe, ON

Ribeye

$60.00 (12oz)

Bone In Striploin

$81.00 (18oz)

T Bone

$113.00 (25oz)

Porterhouse

$180.00 (40oz)

Canadian Prime Hereford-High River, AB

California Cut Striploin

$38.00 (8oz)

Bone In Striploin

$72.00 (18oz)

T Bone

$99.00 (25oz)

Porterhouse

$160.00 (40oz)

Bone In Ribeye

$96.00 (24oz)

Bone In Ribeye

$208.00 (26oz)

Canadian Prime Angus-P.E.I.

Ribeye

$65.00 (14oz)

USDA Prime Black Angus-NE, USA

Ribeye

$65.00 (14oz)

Bone In Striploin

$81.00 (18oz)

Snake River Farms Wagyu-ID, U.S.A.

Tenderloin

$84.00 (6oz) $112.00 (8oz)

Bone In Striploin

$180.00 (18oz)

T Bone

$250.00 (25oz)

Porterhouse

$400.00 (40oz)

AA9 Westholme Black Wagyu, Queensland, AUS

California Cut Striploin

$112.00 (7oz)

Ribeye

$224.00 (14oz)

A5 Black Tajima-Gunma Prefecture, Japan

California Cut Striploin

$89.00 (4oz) $178.00 (8oz)
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Ratings & Reviews - Jacobs & Co Steakhouse

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Rotten steak, Absolutely horrible experience

Went there with a friend for a first time visit. I had called ahead to make reservations and they asked if I wanted the dining room or the piano lounge. When I asked what the lounge was all about I was assured that it was a suitable place to eat a nice steak and listen to some great music. Being music lovers we chose the lounge. When we arrived it was clear that the lounge was a just packed bar with tiny tables and was unsuitable for a proper meal. When I asked to be seated in the dining room they put us in a table in a busy walkway were people were constantly passing close to our table. When I asked for another table I was told all the other tables were reserved. Being hungry, we decided to order food despite the poor table and when our steaks arrived my friend pointed out that her steak smelled funny. I could smell it too from across the table. The steak was clearly rotten with a string rancid smell and we knew it had nothing to do with the aging process. This was clearly a bad piece of meat. I alerted the waiter who tried to tell us that it was fine. I asked for him to get his manager so that we could get a second opinion and when the manager came he took one whiff and said yes it was not right and apologized. He then said to not worry and enjoy ourselves and that he would 'take care of us' at the end of our meal. When the bill came the steak was not complimentary or even discounted. I called over the waiter and asked for the manager, when he came I asked him what he meant by take care of us and he apologized again and offered us a discount on our oysters. I simply told him that if he wanted my return business that he would have to do better than that. He refused saying he replaced the rotten steak with a good one. Not wanting to cause an argument and further ruin a nice night I accepted his paltry discount, paid our bill and left.

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Appears in 6 Smart Lists

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Located in the split-level space that was once Roxy Blu nightclub, Peter Tsebelis (Brant House, Brassaii, Maro), has created a high-end steakhouse. Jacobs features Pennsylvania USDA Prime offered in cuts ranging from petit to Flintstone are aged under executive chef Ben Gundy's care for at least 28 days and up to 56.

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