Belgian Chocolate Truffles Assorted Plate

Baked Apple Bell

chopped apples mixed with brown sugar & minced spiced fruit baked in a pastry bell served with hazelnut cream sauce

Caramel Fruit Plate

sliced apples & pears served with warm caramel for dipping

Raspberry Rhubarb Pie

fresh raspberry and tart rhubarb lattice-top pie. It’s vegan too!

Black Bottom Chocolate Pecan Pie

gooey pecan pie inside a chocolate shortbread crust, topped with pecans and drizzled with chocolate ganache, served with hazelnut cream sauce

Layered Lemon Meringue Cake

rich lemon mousse layered between crisp almond meringues, on a layer of moist lemon cake, served with fresh berry purée & hazelnut cream sauce

Belgian Mocha Coffee Cake

rich, buttery, sour cream coffeecake with brown sugar and walnuts, generously drizzled with Belgian chocolate served with hazelnut cream sauce

Triple Fudge Pie

chocolate crust surrounding a moist brownie center topped with fudge ganache served with hazelnut cream sauce

Baked Camembert

baked camembert wrapped in phyllo pastry with walnuts and a berry pureé, sliced pear and apple, and warm naan (available during kitchen hours)

Cheesecake

ask your server for today’s cheesecake flavour

Biscotti

ask your server

A La Mode

scoop of vanilla ice cream

Eggs Napoleon

poached eggs with smoked salmon, sauteed spinach & onions and mushrooms with a honey dill cream sauce served on a croissant served with herbed roasted potatoes

Kalendar Steak & Eggs

new york sirloin served with 2 eggs any style

Eggs Any Style

scrambled, poached, over-easy or sunny-side up

Omelette One

mushrooms, red peppers, green onions & mixed herbs

Omelette Two

asiago, asparagus, artichoke hearts, mushrooms, & mixed herbs

Omelette Three

chevre, snow peas, red peppers, & mixed herbs

Omelette Four

italian fennel sausage, feta, onions, mushrooms & tomatoes

Omelette Five

smoked salmon, dill, red onions & tomatoes

Kalendar French Toast

topped with assorted berry compote

Banana & Mango Stuffed French Toast

stuffed with banana, mango & cream cheese

Croissant

with honey ham & cheddar cheese

Baguette & jam

Croissant & jam

Herbed Roasted Potatoes

Orange & Ginger Carrot Soup

served with naan bread and a dollop of sour cream

Kalendar Salad

mixed greens, grape tomatoes and feta tossed with our balsamic vinaigrettereg

Heart Salad

artichoke and palm hearts, sugar snap peas, grape tomatoes, red peppers, and mushrooms with poppy seed dressing, on a bed of mixed greensreg

Naan & Dip

with carrot sticks and a light sour cream, dill & yogurt dip

Hummus Plate

served with carrot sticks, apple slices, spiced marinated olives, and warm naan breadSreg

Baked Camembert

baked camembert wrapped in phyllo pastry sprinkled with walnuts, served with a berry purée, sliced pear and apple, and warm naan bread

Smoked Trout

erved with marinated mushrooms, pearl onions, pickled ginger,
sweet horseradish jelly, pommery mustard & naan bread
reg

Kalendar Patés

a wild mushroom walnut paté and a chicken liver paté served
with a selection of Kalendar chutneys & french bread

Quiche

Made with 4 cheeses, Served with a garden salad tossed in poppyseed dressing

Nannette One

pesto, plum tomatoes & fresh basil

Nannette Two

smoked salmon, cream cheese, dill, capers & red onion

Nannette Three

chevre, caramelized onions & fresh herbs

Nannette Four

smoked chicken, havarti, pine nuts & dried cranberries

Nannette Five

pesto, artichoke hearts, mushrooms, roasted red peppers & asiago cheese

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ricotta, havarti, pesto, sun-dried tomatoes, roasted red peppers and baby spinach

Scroll Two

artichoke hearts, marinated eggplant, roasted red peppers, greens, hummus and herbed mayonnaise

Scroll Five

oven roasted chicken, avocado, plum tomatoes, feta & herbed mayonnaise

Scroll Seven

mara curry, a 7 vegetable spicy red curry with chickpeas, potatoes, peppers, broccoli, tomatoes, mushrooms & onions (request spicy)

Kalendar Salad

mixed greens, grape tomatoes, garnished with feta & tossed with our balsamic vinaigrettereg

Heart Salad

artichoke and palm hearts, sugar snap peas, grape tomatoes, red peppers & mushrooms with poppy seed dressing, served on a bed of mixed greensreg

Crunchy Thai Salad

baby spinach & baby arugula with bell peppers, cucumbers, sugar snap peas, bean sprouts, sprinkled with diced mangos & cashews in a fresh herb sesame dressingreg

Orange & Ginger Carrot

served with a dollop of sour cream

Yucatan Chicken Soup

chicken broth with chicken, tomatoes, lime & orzo pastA

Crunchy Roots

a chunky vegetable slaw made with slivered root vegetables (carrot, parsnip and celery root), also apple, cranberries and pecans, in a sesame citrus dressing

Black Bean Quinoa

a colourful mix of beans, corn, tomatoes, cucumbers, onion, fresh mint and quinoa grain.

Chunky Tomato Cucumber

tomato, emmenthal, cucumber and avocado tossed in
lemon basil olive oil

Honey Roasted Beet

roasted beets with chevre and walnuts garnished
with arugula in a light honey vinaigrette

Nannette One

pesto, plum tomatoes & fresh basil

Nannette Two

smoked salmon, cream cheese, dill, capers & red onion

Nannette Three

chevre, caramelized onions & fresh herbs

Nannette Four

smoked chicken, havarti, pine nuts & dried cranberries

Nannette Five

pesto, artichoke hearts, mushrooms, roasted red peppers & asiago cheese

Grilled Cheese & Tomato

cheddar, havarti, emmenthal or asiago on white bread

Cream Cheese, Sprouts, Tomato & Avocado

on a baguette

Spicy Peanut & Cilantro Chicken

and tomato on a baguette

Roasted Turkey Breast with Cranberry Relish

with stuffing and black peppercorn sauce on a baguette

Portabello Mushroom

with havarti, roasted red peppers & onions on a baguette

The Reuben

corn beef, sauerkraut, emmenthal cheese, & mayo dressing on light rye

Roast Beef Sandwich

with a side of au jus and horse radish on a baguette

Classic BLT

bacon, lettuce, tomato and mayo dressing on white bread

Camembert, Tomato & Basil

served with dijon mustard on a baguette

Scroll One

ricotta, havarti, pesto, sun-dried tomatoes, roasted red peppers and baby spinach

Scroll Two

artichoke hearts, marinated eggplant, roasted red peppers, greens, hummus and herbed mayonnaise

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oven roasted chicken, sugar snap peas, & carrots with a sweet yellow curry sauce

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tomato meat sauce with spicy Italian fennel sausage, parmesan, sun-dried tomatoes, carrots, mushrooms, onions & mixed peppers

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oven roasted chicken, avocado, plum tomatoes, feta & herbed mayonnaise

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roast beef, portabello mushrooms, caramelized onion, asiago cheese & plum tomatoes with a horseradish mayonnaise

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mara curry, a 7 vegetable spicy red curry with chickpeas, potatoes, peppers, broccoli, tomatoes, mushrooms & onionsrequest spicy)

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oven roasted chicken, cheddar, black bean hummus, mango, red pepper, tomato & fresh cilantro

Quiche

Made with 4 cheeses, Served with a garden salad tossed in poppyseed dressing

Homemade Hamburger

beef burger served with side green salad tossed in balsamic vinaigrette; or corn chips with mango salsaKalendar Veggie Burgersoy and gluten free patty, made with 11 vegetables, quinoa and oats, served with a side of hummus, and a side green salad tossed in balsamic vinaigrette; or corn chips with mango salsa

Hummus Plate

traditional chickpea hummus with carrot sticks, apple slices & spiced marinated olives with naan bread

Spicy Black Bean Hummus Plate

with diced mangos, corn chips, carrot & celery sticks with naan bread

Baked Camembert

wrapped in phyllo pastry sprinkled with walnuts, served with a berry purée, sliced pear and apple with naan bread

Smoked Trout

served with marinated mushrooms, pearl onions, pickled ginger, sweet horseradish jelly, pommery mustard & naan bread

Kalendar Patés

a wild mushroom walnut paté and a chicken liver paté served with a selection of Kalendar chutneys & french bread

Naan and Dip

with carrot sticks and a light sour cream, dill & yogurt dip

Basket of Garlic Bread

with asiago cheese & sun-dried tomatoes

Bruschetta

baguette bread topped with fresh chopped tomato, red onion, basil and garlic

Basket of Naan

Kalendar Salad

mixed greens, grape tomatoes, garnished with feta & tossed with our balsamic vinaigrettereg

Heart Salad

artichoke and palm hearts, sugar snap peas, grape tomatoes, red peppers & mushrooms with poppy seed dressing, served on a bed of mixed greens

Warm Apple Walnut Salad

chopped apples and walnuts sautéed in a sweet brandy sauce over chevre cheese on a bed of greens

Warm Mushroom Salad

a mix of wild mushrooms with sun-dried tomatoes and apple sautéed in cassis, served in a radicchio cup on a bed of belgium endive

Crunchy Thai Salad

baby spinach & baby arugula with bell peppers, cucumbers, sugar snap peas, bean sprouts, sprinkled with diced mangos & cashews in a fresh herb sesame dressing

Hummus Plate

traditional chickpea hummus with carrot sticks, apple slices & spiced marinated olives with naan bread

Spicy Black Bean Hummus Plate

with diced mangos, corn chips, carrot & celery sticks with naan bread

Baked Camembert

wrapped in phyllo pastry sprinkled with walnuts, served with a berry purée, sliced pear and apple with naan bread

Smoked Trout

served with marinated mushrooms, pearl onions, pickled ginger, sweet horseradish jelly, pommery mustard & naan bread

Kalendar Patés

a wild mushroom walnut paté and a chicken liver paté served with a selection of Kalendar chutneys & french bread

Crunchy Roots

a chunky vegetable slaw made with slivered root vegetables (carrot, parsnip and celery root); also apple, cranberries and pecans, in a sesame citrus dressing

Black Bean Quinoa

a colourful mix of beans, corn, tomato, cucumber and quinoa grain

Chunky Tomato Cucumber

tomato, emmenthal, cucumber and avocado tossed in lemon basil olive oil

Honey Roasted Beet

roasted beets with chevre and walnuts garnished
with arugula in a light honey vinaigrette

Mussel Pot

Fresh mussels served with garlic bread in 1 of 3 sauces

Spicy tomato & red wine broth with mixed vegetables
White wine garlic sauce
Coconut curry sauce

Nannette One

pesto, plum tomatoes & fresh basil

Nannette Two

smoked salmon, cream cheese, dill, capers & red onion

Nannette Three

chevre, caramelized onions & fresh herbs

Nannette Four

smoked chicken, havarti, pine nuts & dried cranberries

Nannette Five

pesto, artichoke hearts, mushrooms, roasted red peppers & asiago cheese

Naan and Dip

with carrot sticks and a light sour cream, dill & yogurt dip

Basket of Garlic Bread

Bruschetta

baguette bread topped with fresh chopped tomato, red onion, basil and garlic

Basket of Naan

Orange & Ginger Carrot

served with a dollop of sour cream

Yucatan Chicken Soup

chicken broth with chicken, tomatoes, lime & orzo pastA

Scroll One

ricotta, havarti, pesto, sun-dried tomatoes, roasted red peppers and baby spinach

Scroll Two

artichoke hearts, marinated eggplant, roasted red peppers, greens, hummus and herbed mayonnaise

Scroll Three

oven roasted chicken, sugar snap peas, & carrots with a sweet yellow curry sauce

Scroll Four

tomato meat sauce with spicy Italian fennel sausage, parmesan, sun-dried tomatoes, carrots, mushrooms, onions & mixed peppers

Scroll Five

oven roasted chicken, avocado, plum tomatoes, feta & herbed mayonnaise

Scroll Six

roast beef, portabello mushrooms, caramelized onion, asiago cheese & plum tomatoes with a horseradish mayonnaise

Scroll Seven

mara curry, a 7 vegetable spicy red curry with chickpeas, potatoes, peppers, broccoli, tomatoes, mushrooms & onions
(request spicy)

Scroll Eight

oven roasted chicken, cheddar, black bean hummus, mango, red pepper, tomato & fresh cilantro

Pizza One

pesto, sun-dried tomatoes, red onion, mushrooms, black olives & feta cheese

Pizza Two

tomato sauce, spicy Italian sausage, caramelized onions, plum tomatoes and mozzarella

Pizza Three

tomato sauce, mushrooms, pepperoni, & mozzarella

Pizza Four

pesto, camembert, mozzarella, roasted chicken, roasted red peppers, yellow zucchini and red onion

Agnolotti

ricotta filled pasta tossed lightly in olive oil with plum tomatoes, sun-dried tomatoes & freshly chopped basil (or can also be served with tomato sauce & basil)

Tortellini

spinach filled tortellini in a pesto cream sauce with mushrooms & sun-dried tomatoes

Seafood Linguini

linguini egg pasta with jumbo tiger shrimp, lobster, clams, scallops and fresh mussels, sautéed with leeks and crushed garlic in white wine, and served in a fresh tomato sauce

Baby Clams Spaghetti

spaghetti with whole baby clams in a citrus white wine sauce with garlic, cilantro, fresh tomato and parmesan

Lobster Ravioli

lobster filled pasta in a tomato cream sauce with fresh basil, yellow peppers and asparagus

Fusilli or Spaghetti

in a tomato meat sauce with carrots, onions, mushrooms, peppers & spicy Italian fennel sausage

Butternut Squash Ravioli

Butternut squash filled pasta with yellow peppers in a maple cream sauce

Wild Mushroom Risotto

with sun-dried tomatoes, asparagus & fresh thyme

Maple Poached Salmon

in maple reduction with candied lemon served with rice & sautéed vegetables

Ginger Butter Swordfish

glazed swordfish in a ginger butter sauce served with rice & sautéed vegetables

Pork Medallions

sautéed pork with apricots, sun-dried tomatoes in a brandy & walnut cream sauce, served with sweet mashed potatoes & sautéed vegetables

Oven Roasted Half Chicken

gargantuan oven roasted herbed chicken with sweet mashed potatoes & sauteed vegetables

New Zealand Spring Lamb Chops

six delicious spring lamb chops with a mango chutney served with sweet mashed potatoes & sautéed vegetables

New York Black Angus

AAA beef with sweet mashed potatoes & sautéed vegetables