Kwan Dimsum & Cuisine

Opening at 11:30 am ,See all hours
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Kwan Dim Sum & Chinese Cuisine, located on Yonge just north of St. Clair, offers a wide variety of dishes such as poultry, pork and beef, rice, noodles, dim sum and dessert. Kwan is open for lunch and dinner 7 days a week.

Restaurant type

  • Fine Dining,

Cuisine type

  • Chinese,
  • Asian,

Features

  • Bring Your Own Wine,
  • Extensive Wine List,
  • Restaurant With Party Services,
  • Restaurant With Private Rooms,

Atmosphere

  • Casual,
  • Family,
  • Upscale,

Products and Services

  • Open Sunday,
  • Comfortable Booth,

Languages Spoken

  • English,
Location
1496 Yonge St, Toronto, ON M4T 1Z6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

APPETIZER MENU - Kwan Dimsum & Cuisine

Peking Duck Two Courses

First Course: Whole Peking Duck carved fresh at the table. Crispy duck skin served on steamed crepes with shredded stallion, cucumber and hoisin sauce. Second Course: Lettuce Wrap with wok-seared minced duck, assorted vegetables, and crispy noodles served with lettuce.

$48.00

Deep Fried Truffle Springrolls

Filled with mixed mushrooms and truffle.

2pc $6.00

Crispy Shrimps

Jumbo prawns coated with shrimp mousse and lightly battered, served with a sweet plum sauce.

2pc $8.00

Moo Shu

Wok-fried with mixed vegetables and served with steamed crepes and hoisin sauce.

Beef $22.00 Chicken $22.00 Pork $22.00 Tofu $22.00

Smoked Bean Curd Roll with Duck

Smoked bean curd roll, filled with duck, carrots, celery, and mushrooms.

$8.00

Salt & Pepper Shitake Mushro

Tender strips of shitake mushroom lightly tossed with a salt and pepper mix.

$8.00

Jumbo Scallop Croque

Jumbo scallop stuffed with banana, lightly battered and topped with a mango aoili.

2pc $10.00

Soup

Seafood Pumpkin Soup

Shrimps, scallops and pumpkin.

$8.00

Shredded Duck with Enoki Mushrooms & Conpoy

Shredded duck, ovoid mushrooms, conpoy and bamboo shoots.

$5.50

Wonton Soup

Fresh shrimp wonton with bamboo pith in light broth.

$5.50

Northern Chinese Hot & Sour Soup with Seafood or Tofu

Fresh shrimp, scallops, bamboo shoots, tofu, black fungus and preserved

$5.50

Seafood & Mushroom Miso Soup

Assorted seafood and wild mushroom, in a miso and sake broth.

$8.00

Cilantro Grouper Black Egg Soup

Our version of the classic with cilantro, grouper fillet, preserved eggs and ginger in our savory broth.

$8.00

Creamy Corn & Grouper Soup

Sweet cream corn and minced grouper sprinkled with chopped cilantro.

$8.00

VEGETABLE & TOFU

Chinese Broccoli with Ginger

Cantonese style with white wine and ginger sauce.

$15.00

Baby Bok Choy with Garlic

Stir-fried baby bolt choy with minced

$15.00

Snow Pea Leaves with Shimeji Mushroom

Stir-fried snow pea leaves with ginger and white wine, topped with soya braised shimeji mushrooms.

$20.00

Snow Pea Leaves with Bamboo Pith & Goji Berry

A light dish cooked in our house special chicken broth.

$20.00

Spicy Eggplant & Tofu

Chinese eggplant and tofu are tossed in a spicy vegetarian sauce with chili paste.

$16.00

Sweet & Sour Tofu

Lightly battered silken tofu stir-fried with bell peppers and pineapple in a sweet and

$15.00

Ma Po Tofu

Silken tofu tossed in a vegetarian sauce with ginger and chili paste.

$15.00

Braised Tofu with Assorted Mushroom

Braised tofu with mushroom and vegetables in soya sauce, served in a sizzling hot pot.

$18.00

SEAFOOD

Chili Garlic Prawns

Lightly battered and tossed in a sweet and tangy sauce with chili pepper and sliced garlic.

$18.00

Fresh Scallops with Pine Nuts & Conpoy

Scallops stir-fried in a I ight ginger garlic white wine sauce, topped with pine nuts and crunchy conpoy.

$20.00

Grouper Fillet with Kwan's House Made Xo Sauce

Stir-fried grouper fillet with ginger and our X0 sauce served on a bed of seasonal vegetables.

$20.00

Cod with Soya, Scallion & Garlic

Lightly battered to adsorb the fragm need soya sauce.

$25.00

Fresh Scallops in Hot Pot

Stir-fried scallops and mushroom with black pepper sauce served in a sizzling hot pot.

$25.00

Grouper with Shimeji & Chinese Broccoli

Stir-fried grouper fillet and Shimeji mushroom served on a bed of Chinese broccoli.

$25.00

Sweet & Sour Prawns

Lightly battered and tossed in the traditional sweet and sour sauce with bell peppers.

$20.00

Shrimp with Lobster Sauce

Our version of the classic with garlic white wine sauce ans served with Chinese black bean, minced chicken, scallions and egg.

$20.00

Prawns with Soya Sauce

Onion, honey snap peas.

$20.00

Live Seafood: Lobster, Crab, Green Bass

Seasonal - order in advance please.

POULTRY

Crispy Sesame Chicke

Tender sliced chicken breast lightly battered stir fried with a honey soya sauce, then sprinkled with roasted white sesame.

$15.00

Chiu Chow Style Chicken with Basil Leaves

Stir-fried sliced chicken breast with "Chiu Chow" style peppercorn sauce. We can adjust the spiciness for you.

$18.00

Sweet & Sour Chicken

Lightly battered chicken breast stir-fried with bell peppers and pineapple in a sweet and sour sauce.

$16.00

Traditional Lemon Chicken

Lightly battered chicken breast served with a side of tart citrus sauce.

$16.00

Kung Pao Chicken with Honey Glazed Walnuts

Chicken breast stir-fried with zucchini, celery, bell peppers and scallion served with honey glazed walnuts.

$18.00

Chicken with Black Bean Sauce

Sliced chicken breast, shallots, shitalce mushroom, bell pepper, garlic and chinese black bean sauce.

$18.00

Stir-Fried Chicken with Seasonal Vegetables

Sliced chicken breast stir-fried with seasonal vegetables.

$18.00

Taiwanese Three Cups Chicken

Traditional Taiwanese Taiwanese chicken dish, sliced chicken breast with ginger , basil, scallion, garlic and vegetables.

$18.00

PORK & BEEF

Beef Tenderloin with Sweet Soya & Mustard

Pan-seared, beef coated with soya and grainy mustard

$18.00

Sweet & Sour Pork

Lightly battered pork stir-fried with bell peppers and pineapple in a sweet and sour sauce.

$16.00

Beef & Mushroom in Sizzling Hot Pot

Stir-fried with scallions, shallots, garlic in oyster sauce

$15.00

Beef Tenderloin with Honey Glazed Walnut & Chili

Stir-fried beef tenderloin pieces with honey soya sauce and complement with honey glazed walnut.

$18.00

Braised Pork Ribs with Red Rice & Soya Sauce

Pork ribs braised slowly with red rice and soya sauce.

$18.00

Tender Pork Belly with Steamed Buns

Tender pieces of pork belly served perfectly with our Chinese steamed buns, northern style.

$20.00

Chiu Chow Style Beef with Basil

Tender marinated flank steak stir-fried with "Chiu Chow" style peppercorn sauce. We can adjust the spiciness for you. Marinated flank steak stir-fried with shitake mushroom, scallions and oyster

$18.00

Beef with Oyster Sauce

Marinated flank steak stir-fried with Shitake mushroom,scallions, and oyster sauce.

$18.00

Rice & Noodles

XO Seafood Fried Rice

Wok-fried rice with Kwan's House-made XO sauce, with shrimp and scallops.

$18.00

E-Fu Noodles with Crab Meat

Stir-fried E-fu Noodles with crab meat, mushrooms, shredded carrots and snap peas.

$18.00

Pan Seared Noodles with Seafood

Noodles with grouper, prawns and scallop.

$18.00

Taiwanese Vermicelli

Stir-fried Taiwanese vermicelli with fresh shrimp, bean sprouts, celery, carrots and shredded cured ham.

$15.00

Szechuan Chicken Fried Rice

Wok-fried rice with chicken, onion, and sichuan spice.

$13.00

Chicken Ya-Ca Mein

Stir-fried Chinese style noodles with shredded chicken, celery, carrots, cucumber, mushrooms and garlic.

$13.00

Cantonese Chow Mein

Pan seared noodles with seafood, chicken, beef, pork, mushroom and vegetables in a dark soya sauce.

$18.00

Singapore Fried Vermicelli

Stir-fried vermicelli with shrimp, pork, egg and shredded vegetables in curry.

$15.00

Truffle Fried Rice with Assorted Vegetable

Wok-fried with truffle oil, truffle, and assorted vegetables.

$15.00

Beef & Taro Fried Rice

Wok-fried rice with preserved olive leaves, minced beef, and diced taro.

$13.00

Conpoy, Egg White & Ginger Fried Rice

Wok-fried rice with dried scallops, egg white, and ginger.

$18.00

Pan Seared Noodles with Mushroom & Seasonal Vegetables

Mushroom and seasonal vegetables served atop a bed of crispy pan scared noodles.

$15.00

Steamed MENU - Kwan Dimsum & Cuisine

Steamed Shrimp Dumplings w/ Bamboo Shoots

Steamed Minced Pork Dumplings Mixed w/ Shrimp & Black Mushroom

Steamed Beef Dumplings w/ Enoki Mushroom

Steamed Chicken Siu Maiz

Steamed Minced Beef Balls w/ Seasonal Vegetable

Steamed Chicken Feet w/ Abalone Sauce

Steamed Rib-bites w/ Taro Root

Steamed Classic BBQ Pork Buns

Steamed Glutinous Rice w/ Chicken Meat & Shitake Mushroom wrapped w/ Lotus Leaf

Assorted Seafood & Shitake Mushroom Dumplings in Chicken Broth

Steamed Vegetable Dumplings

Steamed Chicken & Dry Shrimp Dumplings w/ Peanuts

Chicken Bun w/ Ginger

Steamed Beef Tripe w/ Ginger & Scallion

Steamed Assorted Vegetable wrapped in Bean Curd Roll

Steamed Shanghai Style Pork Dumplings

Glutinous Rice w/ Mixed Mushroom Wrapped w/ Lotus Leaf

Cuttlefish w/ Curry Sauce

Vegetable Shanghai Style Dumplings

Pan & Deep Fried

Deep-Fried Shrimp Dumplings w/ Wasabi Aioli

Deep-Fried Squid Tentacles w/ Seasoned Salt

Deep-Fried Chicken Dumplings w/ Dried Shrimp

Pan-Fried Turnip Pudding w/ Preserved Meat

Mini Chicken & Mushroom Pot Pies

Deep-Fried Vegetarian Taro Spring Rol

Deep-Fried Mashed Taro Balls w/ Shitake Mushroom

Deep-Fried Shrimp Rolls w/ Sweet Chilli Sauce

Pan-Fried Minced Pork & Vegetable Buns

Homestyle Savory Crepe w/ Dried Shrimp, Preserved Pork, Chives, and Preserved Turnip

Honey Glazed Beef Ribs

BBQ Pork Pastry w/ Sesame

Mango Shrimp Rolls wrapped w/ Rice Paper

Deep Fried Vegetable Wontons w/ Sweet & Sour Sauce

Pot Sticker w/ Pork

Mini Curry Mushroom Pot Pies

Steamed Rice Flour Noodle Wrap

Jumbo Shrimp wrapped w/ Steamed Rice Flour Noodle

Tender Beef wrapped w/ Steamed Rice Flour Noodle

Crispy Spring Roll (Shrimp) wrapped w/ Steamed Rice Flour Noo

Enoki Mushrooms & 'Cloud Ear' Fungus wrapped w/ Steamed Rice Flour Noodle

Deep-Fried Salty Tofu & Snow Pea Sprouts wrapped w/ Steamed Rice Flour Noodle

Steamed Rice Flour Noodle Rolls served w/ Assorted Sauces

Congee

Congee w/ Century Egg & Pork

Congee w/ Sweet Corn & Squash

Congee w/ Minced Beef

Congee w/ Fish & Cilantro

Dessert moms

House Special Egg Tart

Deep-Fried Sweet Porcupine Shaped Buns

Steamed Golden Lava Buns

Mango, Coconut & Pomelo Dessert

Chilled Mango Pudding

Fried Sesame Ball w/ Custard Cream & Salty Egg Yolk

Mango Flavoured Layered Sponge Cake

Traditional Pastry w/ Century Egg, Ginger & Sweet Lotus Seed Paste

Tiny Bee w/ Almond

Chef Picks

Deep Fried Egg Tofu w/ Oat, Basil & Garlic Pep

Shrimp Toast w/ Mango Aioli (2 pcs)

Baby Bok Choy w/ Goji Berries & Enoki Mush

Pan Fried Assorted Mushroom w/ Our House Special Soya Sauce

Thin Wheat Noodles tossed w/ Shredded Pork, Mushrooms & Pickled Radish

Rice/Noodles

XO Fried Rice Noodles w/ Beef

Fried rice noodles with sliced beef, bean sprouts, green onions, onions and Kwan's House-made XO Sauce.

Szechuan Chicken Fried Rice

Wok-fried rice with chicken, onion and sichuan spice.

Taiwanese Vermicelli

Stir-fried taiwanese vermicelli with fresh shrimp, bean sprouts, celery, carrots and shredded cured ham.

E-Fu Noodles with Mixed Mushrooms

Stir-fried e-fu noodles with mixed mushrooms,

Cantonese Chow Mein

Pan-seared noodles with chicken, beef, pork, seafood, mushrooms and assorted vegetables

Singapore Fried Vermicelli

Shrimp, bbq pork, egg, vegetables and vermicelli stir-fried in curry sauce.

Chicken Ya-Ca Mein

fried Chinese style noodles with shredded chicken, celery, carrots, cucumber, mushrooms and garlic.

Yeung Chow Fried Rice

Fried rice with shrimp, bbq pork, egg and vegetable.

Beer MENU - Kwan Dimsum & Cuisine

Alexander Kieths

Canada

$6.00

Bud Light

USA

$6.00

Corona

Mexico

$6.50

Heineken

Holland

$6.50

Sapporo

Japan

$6.50

Stella Artois

Belgium

$6.50

Tsing Tao

China

$6.50

Somersby Apple Cider

Denmark

$8.50

Stiegl

Austria

$8.50

Red Wine

AG Forty Seven Malbec

Argentina

5oz $7.50 0.5L $25.00 Bottle $35.00

Stimson Merlot

Washington State

5oz $9.50 0.5L $30.00 Bottle $46.00

Wakefield Shiraz

Australia

5oz $11.00 .05L $33.00 Bottle $51.00

Brymont Tour Bouscasse

France

5oz $12.00 0.5L $36.00 Bottle $53.00

Trim Cabernet Sauvignon

California

5oz $12.00 0.5L $36.00 Bottle $54.00

White Wine

Concillo Pinot Grigio

Italy

5oz $8.50 0.5L $30.00 Bottle $35.00

Cypress Chardonnay

California

5oz $9.50 0.5L $30.00 Bottle $46.00

Solid Ground Riesling

Ontario VGA

5oz $9.50 0.5L $30.00 Bottle $45.00

Hemingbone Hills Sauvignon Blanc

5oz $11.00 0.5L $34.00 Bottle $52.00

Dolomitti Pinot Grigio

Italy

5oz $13.00 0.5L $37.00 Bottle $56.00

Liquor

per oz

Bacardi Rum

$6.00

Beefeater

$6.00

Crown Royal

$6.00

Malibu

$6.00

Polar Bear Vodka

$6.00

Tequila Gold

$6.00

Premium Liquor

per oz

Bombay Sapphire

$7.00

Grey Goose

$8.00

Hennessy Cognac

$9.00

Jack Daniels Barrel Scotch

$9.00

Glenfiddich 12 yrs Scotch

$9.50

Johnnie Walker Black Label

$9.50

Cocktails

Sub for premium add $2

Bloody Caesar

$7.50

Sex on the Beach

$7.50

Manhattan

$9.00

Cosmopolitan

$11.00

Classic Gin / Vodka Martini

$9.50

Non-Alcoholic Beverages

Apple Juice

$2.99

Cranberry Juice

$2.99

Orange Juice

$2.99

Pineapple Juice

$2.99

Evian Water

$3.50

Perrier Water

$3.50
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Appears in 2 Smart Lists

Editor’s Pick
Best Restaurants for Chinese New Year in Toronto

Best Restaurants for Chinese New Year in Toronto

Kwan’s Dim Sum Menu offers an elegant array of options. Along with the classic Har Gow (steamed shrimp dumplings with bamboo shoots), Siu Mai (steamed minced pork dumplings mixed with shrimp and black mushrooms), and Cha Siu Bao (steamed classic pork buns) you’ll find exquisite selections such as Steamed Dumplings with Scallop, Shrimp & Waterchesnut, topped with tobiko, egg yolk and cabbage; and Mini Chicken & Mushroom Pot Pies. Should you wish for something a little more rugged, there are Steamed Chicken Feet with Abalone Sauce; Steamed Beef Tripe with Ginger and Scallion; and Deep-Fried Squid Tentacles with Seasoned Salt.

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Where to celebrate Chinese New Year 2016 in Toronto

Where to celebrate Chinese New Year 2016 in Toronto

Your luck is about to change with dishes from Kwan! Spring rolls are said to resemble gold bars, thus bringing wealth. Here, Kwan fills them with mixed mushrooms and truffle. Pumpkin means so many good things including abundance and prosperity, so order the Seafood Pumpkin Soup.

View this Smart List
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