Peking Duck Two Courses
First Course: Whole Peking Duck carved fresh at the table. Crispy duck skin served on steamed crepes with shredded stallion, cucumber and hoisin sauce. Second Course: Lettuce Wrap with wok-seared minced duck, assorted vegetables, and crispy noodles served with lettuce.
Deep Fried Truffle Springrolls
Filled with mixed mushrooms and truffle.
Crispy Shrimps
Jumbo prawns coated with shrimp mousse and lightly battered, served with a sweet plum sauce.
Moo Shu
Wok-fried with mixed vegetables and served with steamed crepes and hoisin sauce.
Smoked Bean Curd Roll with Duck
Smoked bean curd roll, filled with duck, carrots, celery, and mushrooms.
Salt & Pepper Shitake Mushro
Tender strips of shitake mushroom lightly tossed with a salt and pepper mix.
Jumbo Scallop Croque
Jumbo scallop stuffed with banana, lightly battered and topped with a mango aoili.
Seafood Pumpkin Soup
Shrimps, scallops and pumpkin.
Shredded Duck with Enoki Mushrooms & Conpoy
Shredded duck, ovoid mushrooms, conpoy and bamboo shoots.
Wonton Soup
Fresh shrimp wonton with bamboo pith in light broth.
Northern Chinese Hot & Sour Soup with Seafood or Tofu
Fresh shrimp, scallops, bamboo shoots, tofu, black fungus and preserved
Seafood & Mushroom Miso Soup
Assorted seafood and wild mushroom, in a miso and sake broth.
Cilantro Grouper Black Egg Soup
Our version of the classic with cilantro, grouper fillet, preserved eggs and ginger in our savory broth.
Creamy Corn & Grouper Soup
Sweet cream corn and minced grouper sprinkled with chopped cilantro.
Chinese Broccoli with Ginger
Cantonese style with white wine and ginger sauce.
Baby Bok Choy with Garlic
Stir-fried baby bolt choy with minced
Snow Pea Leaves with Shimeji Mushroom
Stir-fried snow pea leaves with ginger and white wine, topped with soya braised shimeji mushrooms.
Snow Pea Leaves with Bamboo Pith & Goji Berry
A light dish cooked in our house special chicken broth.
Spicy Eggplant & Tofu
Chinese eggplant and tofu are tossed in a spicy vegetarian sauce with chili paste.
Sweet & Sour Tofu
Lightly battered silken tofu stir-fried with bell peppers and pineapple in a sweet and
Ma Po Tofu
Silken tofu tossed in a vegetarian sauce with ginger and chili paste.
Braised Tofu with Assorted Mushroom
Braised tofu with mushroom and vegetables in soya sauce, served in a sizzling hot pot.
Chili Garlic Prawns
Lightly battered and tossed in a sweet and tangy sauce with chili pepper and sliced garlic.
Fresh Scallops with Pine Nuts & Conpoy
Scallops stir-fried in a I ight ginger garlic white wine sauce, topped with pine nuts and crunchy conpoy.
Grouper Fillet with Kwan's House Made Xo Sauce
Stir-fried grouper fillet with ginger and our X0 sauce served on a bed of seasonal vegetables.
Cod with Soya, Scallion & Garlic
Lightly battered to adsorb the fragm need soya sauce.
Fresh Scallops in Hot Pot
Stir-fried scallops and mushroom with black pepper sauce served in a sizzling hot pot.
Grouper with Shimeji & Chinese Broccoli
Stir-fried grouper fillet and Shimeji mushroom served on a bed of Chinese broccoli.
Sweet & Sour Prawns
Lightly battered and tossed in the traditional sweet and sour sauce with bell peppers.
Shrimp with Lobster Sauce
Our version of the classic with garlic white wine sauce ans served with Chinese black bean, minced chicken, scallions and egg.
Prawns with Soya Sauce
Onion, honey snap peas.
Live Seafood: Lobster, Crab, Green Bass
Seasonal - order in advance please.
Crispy Sesame Chicke
Tender sliced chicken breast lightly battered stir fried with a honey soya sauce, then sprinkled with roasted white sesame.
Chiu Chow Style Chicken with Basil Leaves
Stir-fried sliced chicken breast with "Chiu Chow" style peppercorn sauce. We can adjust the spiciness for you.
Sweet & Sour Chicken
Lightly battered chicken breast stir-fried with bell peppers and pineapple in a sweet and sour sauce.
Traditional Lemon Chicken
Lightly battered chicken breast served with a side of tart citrus sauce.
Kung Pao Chicken with Honey Glazed Walnuts
Chicken breast stir-fried with zucchini, celery, bell peppers and scallion served with honey glazed walnuts.
Chicken with Black Bean Sauce
Sliced chicken breast, shallots, shitalce mushroom, bell pepper, garlic and chinese black bean sauce.
Stir-Fried Chicken with Seasonal Vegetables
Sliced chicken breast stir-fried with seasonal vegetables.
Taiwanese Three Cups Chicken
Traditional Taiwanese Taiwanese chicken dish, sliced chicken breast with ginger , basil, scallion, garlic and vegetables.
Beef Tenderloin with Sweet Soya & Mustard
Pan-seared, beef coated with soya and grainy mustard
Sweet & Sour Pork
Lightly battered pork stir-fried with bell peppers and pineapple in a sweet and sour sauce.
Beef & Mushroom in Sizzling Hot Pot
Stir-fried with scallions, shallots, garlic in oyster sauce
Beef Tenderloin with Honey Glazed Walnut & Chili
Stir-fried beef tenderloin pieces with honey soya sauce and complement with honey glazed walnut.
Braised Pork Ribs with Red Rice & Soya Sauce
Pork ribs braised slowly with red rice and soya sauce.
Tender Pork Belly with Steamed Buns
Tender pieces of pork belly served perfectly with our Chinese steamed buns, northern style.
Chiu Chow Style Beef with Basil
Tender marinated flank steak stir-fried with "Chiu Chow" style peppercorn sauce. We can adjust the spiciness for you. Marinated flank steak stir-fried with shitake mushroom, scallions and oyster
Beef with Oyster Sauce
Marinated flank steak stir-fried with Shitake mushroom,scallions, and oyster sauce.
XO Seafood Fried Rice
Wok-fried rice with Kwan's House-made XO sauce, with shrimp and scallops.
E-Fu Noodles with Crab Meat
Stir-fried E-fu Noodles with crab meat, mushrooms, shredded carrots and snap peas.
Pan Seared Noodles with Seafood
Noodles with grouper, prawns and scallop.
Taiwanese Vermicelli
Stir-fried Taiwanese vermicelli with fresh shrimp, bean sprouts, celery, carrots and shredded cured ham.
Szechuan Chicken Fried Rice
Wok-fried rice with chicken, onion, and sichuan spice.
Chicken Ya-Ca Mein
Stir-fried Chinese style noodles with shredded chicken, celery, carrots, cucumber, mushrooms and garlic.
Cantonese Chow Mein
Pan seared noodles with seafood, chicken, beef, pork, mushroom and vegetables in a dark soya sauce.
Singapore Fried Vermicelli
Stir-fried vermicelli with shrimp, pork, egg and shredded vegetables in curry.
Truffle Fried Rice with Assorted Vegetable
Wok-fried with truffle oil, truffle, and assorted vegetables.
Beef & Taro Fried Rice
Wok-fried rice with preserved olive leaves, minced beef, and diced taro.
Conpoy, Egg White & Ginger Fried Rice
Wok-fried rice with dried scallops, egg white, and ginger.
Pan Seared Noodles with Mushroom & Seasonal Vegetables
Mushroom and seasonal vegetables served atop a bed of crispy pan scared noodles.
Steamed Shrimp Dumplings w/ Bamboo Shoots
Steamed Minced Pork Dumplings Mixed w/ Shrimp & Black Mushroom
Steamed Beef Dumplings w/ Enoki Mushroom
Steamed Chicken Siu Maiz
Steamed Minced Beef Balls w/ Seasonal Vegetable
Steamed Chicken Feet w/ Abalone Sauce
Steamed Rib-bites w/ Taro Root
Steamed Classic BBQ Pork Buns
Steamed Glutinous Rice w/ Chicken Meat & Shitake Mushroom wrapped w/ Lotus Leaf
Assorted Seafood & Shitake Mushroom Dumplings in Chicken Broth
Steamed Vegetable Dumplings
Steamed Chicken & Dry Shrimp Dumplings w/ Peanuts
Chicken Bun w/ Ginger
Steamed Beef Tripe w/ Ginger & Scallion
Steamed Assorted Vegetable wrapped in Bean Curd Roll
Steamed Shanghai Style Pork Dumplings
Glutinous Rice w/ Mixed Mushroom Wrapped w/ Lotus Leaf
Cuttlefish w/ Curry Sauce
Vegetable Shanghai Style Dumplings
Deep-Fried Shrimp Dumplings w/ Wasabi Aioli
Deep-Fried Squid Tentacles w/ Seasoned Salt
Deep-Fried Chicken Dumplings w/ Dried Shrimp
Pan-Fried Turnip Pudding w/ Preserved Meat
Mini Chicken & Mushroom Pot Pies
Deep-Fried Vegetarian Taro Spring Rol
Deep-Fried Mashed Taro Balls w/ Shitake Mushroom
Deep-Fried Shrimp Rolls w/ Sweet Chilli Sauce
Pan-Fried Minced Pork & Vegetable Buns
Homestyle Savory Crepe w/ Dried Shrimp, Preserved Pork, Chives, and Preserved Turnip
Honey Glazed Beef Ribs
BBQ Pork Pastry w/ Sesame
Mango Shrimp Rolls wrapped w/ Rice Paper
Deep Fried Vegetable Wontons w/ Sweet & Sour Sauce
Pot Sticker w/ Pork
Mini Curry Mushroom Pot Pies
Jumbo Shrimp wrapped w/ Steamed Rice Flour Noodle
Tender Beef wrapped w/ Steamed Rice Flour Noodle
Crispy Spring Roll (Shrimp) wrapped w/ Steamed Rice Flour Noo
Enoki Mushrooms & 'Cloud Ear' Fungus wrapped w/ Steamed Rice Flour Noodle
Deep-Fried Salty Tofu & Snow Pea Sprouts wrapped w/ Steamed Rice Flour Noodle
Steamed Rice Flour Noodle Rolls served w/ Assorted Sauces
Congee w/ Century Egg & Pork
Congee w/ Sweet Corn & Squash
Congee w/ Minced Beef
Congee w/ Fish & Cilantro
House Special Egg Tart
Deep-Fried Sweet Porcupine Shaped Buns
Steamed Golden Lava Buns
Mango, Coconut & Pomelo Dessert
Chilled Mango Pudding
Fried Sesame Ball w/ Custard Cream & Salty Egg Yolk
Mango Flavoured Layered Sponge Cake
Traditional Pastry w/ Century Egg, Ginger & Sweet Lotus Seed Paste
Tiny Bee w/ Almond
Deep Fried Egg Tofu w/ Oat, Basil & Garlic Pep
Shrimp Toast w/ Mango Aioli (2 pcs)
Baby Bok Choy w/ Goji Berries & Enoki Mush
Pan Fried Assorted Mushroom w/ Our House Special Soya Sauce
Thin Wheat Noodles tossed w/ Shredded Pork, Mushrooms & Pickled Radish
XO Fried Rice Noodles w/ Beef
Fried rice noodles with sliced beef, bean sprouts, green onions, onions and Kwan's House-made XO Sauce.
Szechuan Chicken Fried Rice
Wok-fried rice with chicken, onion and sichuan spice.
Taiwanese Vermicelli
Stir-fried taiwanese vermicelli with fresh shrimp, bean sprouts, celery, carrots and shredded cured ham.
E-Fu Noodles with Mixed Mushrooms
Stir-fried e-fu noodles with mixed mushrooms,
Cantonese Chow Mein
Pan-seared noodles with chicken, beef, pork, seafood, mushrooms and assorted vegetables
Singapore Fried Vermicelli
Shrimp, bbq pork, egg, vegetables and vermicelli stir-fried in curry sauce.
Chicken Ya-Ca Mein
fried Chinese style noodles with shredded chicken, celery, carrots, cucumber, mushrooms and garlic.
Yeung Chow Fried Rice
Fried rice with shrimp, bbq pork, egg and vegetable.
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Kwan’s Dim Sum Menu offers an elegant array of options. Along with the classic Har Gow (steamed shrimp dumplings with bamboo shoots), Siu Mai (steamed minced pork dumplings mixed with shrimp and black mushrooms), and Cha Siu Bao (steamed classic pork buns) you’ll find exquisite selections such as Steamed Dumplings with Scallop, Shrimp & Waterchesnut, topped with tobiko, egg yolk and cabbage; and Mini Chicken & Mushroom Pot Pies. Should you wish for something a little more rugged, there are Steamed Chicken Feet with Abalone Sauce; Steamed Beef Tripe with Ginger and Scallion; and Deep-Fried Squid Tentacles with Seasoned Salt.
View this Smart ListYour luck is about to change with dishes from Kwan! Spring rolls are said to resemble gold bars, thus bringing wealth. Here, Kwan fills them with mixed mushrooms and truffle. Pumpkin means so many good things including abundance and prosperity, so order the Seafood Pumpkin Soup.
View this Smart List