Meet the owner

Little Fin is the younger sibling to sister and brother restaurants The Chase and The Chase Fish & Oyster. Little Fin is located adjacent to the two, in the historic Dineen Building on Temperance, in the heart of Toronto’s downtown core. And while the word "little" is in the restaurant's name, it refers only to size and not to the quality of Little Fin's exceptional seafood-driven menu. Part of the Chase Hospitality Group, Little Fin is a quick service restaurant that takes a bold approach to healthy fast food.

Executive chef Michael Steh says, “We’re taking all the nuances of what a chef knows and does in a restaurant, and applying that to a quick service restaurant where there usually isn’t that ability, talent, creative knowledge."

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Must-try dishes at Toronto’s Front Street Foods

Must-try dishes at Toronto’s Front Street Foods

Little Fin is an expert in tasty seafood dishes on the go. The small but beautifully chic bistro currently resides in the Financial District. They’re unique for serving sustainable, wild fish sandwiches and other seafood dishes in fast-food fashion. Crispy haddock and lobster are perfectly balanced with creamy slaw and seaweed salads. Little Fin’s chefs are masters at achieving just the right balance of sweet and salty. A good sample of these dishes will be offered at the market, including soba salad, haddock and fish tacos.

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