Luckee Restaurant
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Come enjoy a delicious creation at Luckee Restaurant. Their bar is the perfect spot for after dinner drinks. They are open at night all week and are easily accessible by bicycle and public transit. They are in a lively area acknowledged for its nightlife.

Cuisine type

  • Chinese,

Dishes

  • Dim Sum,

Features

  • Full Bar,

Atmosphere

  • Casual,

Products and Services

  • Online Reservation,
  • Restaurant,
  • Bar,

Languages Spoken

  • English,
Location
328 Wellington St W, Toronto, ON M5V 3T4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Creating a legacy is no small feat. Celebrity Chef Susur Lee has been at the top of his game for decades now, curating unique dining experiences that combine traditional recipes and methods, blended with innovative ingredients and techniques, which are hallmarks at all his restaurants. And, Luckee is no different. This Toronto restaurant is so much more than just another Chinese restaurant, with a sumptuous lounge bar and on trend neon signage anchoring the eatery and injecting an infectious energy into the space. The design of the space is integral to Chef Lee's mission. Crafting a welcoming experience that keeps diners engaged and excited is part of Susur Lee's mantra

Luckee boasts all day dim sum, using a traditional wagon service, allowing the diner to choose what suits their palates.

"Round tables allow for sharing, and dim sum, which translates to 'touch little hearts' is a perfect meal to share.  A lot of people that are not familiar with Asian culture might be scared to ask, they sometimes don’t know what they’re eating. For our staff, in Toronto, we live in such a multicultural city – we have many staff that speak English, Cantonese and Mandarin, never be shy – just ask! A lot of people say you can get dim sum in Chinatown, but you can’t get this kind of dim sum in Chinatown. It’s a dying art, our chef is in his late 50’s, his whole life he’s been doing dim sum. We treasure that skill," says Susur.

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Menu & Prices

STEAMED MENU - Luckee Restaurant

HAR GOW

shrimp dumplings

$9.00 (4PC)

SIU MAI

chicken & shrimp dumplings with scallop

$12.00

CHAR SIU BAO

bbq chinese pork

$9.00 (3PC)

XIAO LONG BAO

pork soup dumplings

$8.00 (4PC)

SCALLOP, PEASHOOT & KING MUSHROOM DUMPLING

$8.00 (3PC)

SHRIMP CHEUNG FUN

rice roll with soya juice

$12.00 (8PC)

LONG XIA GOW

lobster & asparagus dumplings

$2.00 (2PC)

CHICKEN CHEUNG FUN

rice roll with tofu, ginger, green onion &
soya juice

$12.00 (8PC)

STEAMED CRAB CLAWS WITH SHRIMP MOUSSE

sweet corn sauce

$8.00 (2PC)

STEAMED STICKY RICE IN LOTUS LEAF

lap cheong, chicken, shrimp &
shiitake mushrooms

$10.00 (2PC)

CRISPY

ALMOND & CRAB CAKE

with tofu & sweet bean sauce

$7.00 (4PC)

CURRY SHRIMP SPRING ROLL

$7.00 (2PC)

BRAISED BLACK PEPPER BEEF BAO

$9.00 (3PC)

CURRY CHICKEN MUNG BEAN DUMPLING

with mushrooms

$5.00 (2PC)

SAVOURY CRISPY RICE DONUT

filled with chicken, choy poh, chinese chives, jicama & shrimp

$6.00 (2PC)

CHICKEN POT STICKER

chives, cabbage, black vinegar ginger dip

$8.00 (4PC)

VEGETARIAN

STEAMED SPINACH & CHINESE CELERY DUMPLINGS

mushrooms, jicama, preserved olive vegetable

$6.00 (3PC)

CRISPY TARO & TURNIP CAKE

$7.00 (4PC)

CRISPY VEGETABLE SPRING ROLL

$6.00 (4PC)

SPINACH & MIXED VEGETABLES CHEUNG FUN

rice roll with soya juice

$10.00 (8PC)

DIM SUM MENU - Luckee Restaurant

HAR GOW

shrimp dumplings

$9.00 (4PC)

Chicken Cheung Fun

rice roll with tofu, ginger, green onion & soya juice

$12.00 (8pc)

LONG XIA GOW

lobster & asparagus dumplings

$9.00 (2PC)

XIAO LONG BAO

pork soup dumplings

$8.00 (4PC)

SHRIMP CHEUNG FUN

rice roll with soya juice

$12.00 (8PC)

Savoury Crispy Rice Donut

Filled With Chicken, Choy poh , Chinese Chives, jicama & Shrimp

$6.00 (2PC)

SIU MAI

chicken & shrimp dumplings with scallops

$9.00 (4PC)

Chicken Pot Sticker

Chives, Cabbage, Black Vinegar Ginger dip

$8.00 (4PC)

SCALLOP, PEASHOOT & KING MUSHROOM DUMPLING

$8.00 (3PC)

Savoury Crispy Rice Donut

Filled with chicken, choy poh, chinese chives, jicama & shrimp

$6.00 (2 pc)

SPINACH & MIXED VEGETABLES CHEUNG FUN

rice roll with soya juice

$10.00 (8PC)

chicken pot sticker

chives, cabbage, black vinegar ginger dip

$8.00 (4 pc)

STEAMED SPINACH & CHINESE CELERY DUMPLINGS

mushrooms, jicama & preserved olive vegetables

$6.00 (3PC)

CRISPY TARO & TURNIP CAKE

$7.00 (4PC)

CRISPY VEGETABLE SPRING ROLL

$6.00 (3PC)

SPINACH & MIXED VEGETABLES CHEUNG FUN

rice roll with soya juice

$10.00 (8PC)

SOUP

SZECHUAN HOT & SOUR SOUP

with seafood
*vegetarian available

$12.00

LOBSTER WONTON SOUP

with enoki mushrooms, watercress & crispy shallots

$14.00

SEAFOOD

SPICY SOYA BEAN CRUMBLE SHRIMP

with cucumbers, kaffir lime & thai basil glaze

$27.00

Quick Sauteed SCALLOPS

With Sweet soya Glaze

$24.00

Work Fried Lobster With Xo Sauce

Ginger, Sacllions & Crispy Kale

$45.00

SALT & PEPPER SPICED CRISPY SQUID

with 'golden sand'

$18.00

Fish

Baked Sweet Soya Glazed Cod

Sauteed Crab With Egg White, Vinegar Ginger Reduction

$22.00

HONG KONG STYLE STEAMED WHOLE SEA BASS

leeks, ginger, & sweet soya juice
* deboned

$28.00

MEAT_DUCK

LUCKEE DUCK

with chinese pancakes, apple, cucumber, leek & cranberry relish

$27.00

LUCKEE DUCK

with 5 spice torchon of foie gras

$10.00

BEEF

BLACK PEPPER FILET OF BEEF TENDERLOIN

lily bulb & baby spinach salad, malay chino garlic sauce

$29.00

CHAR SIU BEEF SHORT RIBS

$27.00

GENERAL TAO CRISPY SESAME BEEF

$24.00

MONGOLIAN CURRY BEEF SHORTRIB CLAY POT

cauliflower, potato, okra & tomato

$24.00

PORK & CHICKEN

SEZCHAUN KUNG PAO PORK

orange, chili, eggplant & peanuts

$22.00

TAIWANESE STYLE '3-CUP' CHICKEN CLAY POT

winter vegetables & apricots

$22.00

WOK SEARED CHICKEN WITH SHRIMP MOUSSE

with green onion, ginger & sweet bean sauce

$24.00

CRISPY FRIED 5 SPICE CHICKEN

leeks, sweet basil & roasted garlic

$21.00

SPICY BANG BANG CHICKEN

steamed chinese pancakes, celery, lap cheung, king mushrooms, preserved radish, jicama, tofu & green beans

$22.00

SWEET & SOUR CHICKEN

with oven baked pineapple

$24.00

VEGETARIAN

SPICY HUNAN WOK FRIED LOTUS ROOT & CHINESE CELERY

$14.00

SALT & PEPPER CRISPY WILD MUSHROOMS

with 'golden sand'

$13.00

WOK FRIED GREEN BEANS

with preserved olive vegetables

$14.00

CRISPY HOUSE MADE SPINACH TOFU

with shimeji mushrooms

$14.00

CHILLED BABY SPINACH & CHRYSANTHEMUM LEAF SALAD

with tofu skin & sesame peanut dressing

$12.00

SZECHUAN SPICY MA PO TOFU

$12.00

WOK FRIED GARLIC BROCCOLI

ginger & golden slivered almonds

$14.00

RICE & NOODLES

CANTONESE STYLE GINGER FRIED RICE

with egg white, dried conpoy scallop, asparagus & bacon

$16.00

YUNNAN FRIED VERMICELLI WITH CRAB MEAT

black pepper & egg

$16.00

YUNNAN FRIED GARLIC VERMICELLI

with black pepper

$14.00

HONG KONG STYLE GINGER CHOW FAN

with egg white, asparagus & green onion

Beverages MENU - Luckee Restaurant

Drinks

COCKTAILS, SAKE ON TAP

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Ratings & Reviews - Luckee Restaurant

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    Rich upscale restaurant connected to a rich upscale hotel, Luckee is on that level where people take your coat before they seat you. They accomidated a large party for lunch in a deceptively private room with quite a lot of baggage. Ordered the dim sum basket to start with the luckee duck bowl for main which were cooked perfectly, wrapped and presented amazingly. The panna cotta was rich and delicate and that perfect mangoy flavour. A treat and a pleasure

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    Appears in 11 Smart Lists

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    Celebrity Chef Susur Lee ups the ante when it comes to Chinese food. Located in the King West neighbourhood, Luckee’s menu showcases traditional Chinese cuisine with a contemporary twist. The nouvelle Chinese food has the people of Toronto flocking to the trendy restaurant.

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    Celebrity Chef Susur Lee doesn’t shy away from elevating the classic Chinese delicacy. The care that goes into the dim sum service is apparent in the attention to detail, flavour profile and quality of ingredients in each dumpling. Luckee’s dim sum service is available all day!

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