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Miku Restaurant
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Phone Number
- 647-347-7347Primary
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The phone number for this merchant may have changed recently
Miku Restaurant
-
Phone Number
- 647-347-7347Primary
-
Message
-
Directions
-
Website
-
Phone Number
- 647-347-7347Primary
-
Message
-
Directions
-
Website
Location
Information
Reviews
Details
Details & Description
Products and Services
- Aburi Sushi,
- Aburi Cuisine,
- Sake,
- Cocktails,
- European/Japanese Desserts,
Languages Spoken
- English,
- Japanese,
Location
10 Bay St, Toronto, ON M5J 2R8
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday | |
| Lunch Hours: | |
| Monday-Friday 11:30am-3:00pm | |
| Weekend & Holidays 12:00pm-3:00pm | |
| Bar Bites 3:00pm-5:00pm (Daily) | |
| Dinner Hours: | |
| Sunday-Thursday 5:00pm-10:00pm, Bar Bites 10:00pm-Late | |
| Friday-Saturday 5:00pm-10:00pm, Bar Bites 10:30pm-Late | |
| Lunch Hours: | |
|---|---|
| Monday-Friday 11:30am-3:00pm | |
| Weekend & Holidays 12:00pm-3:00pm | |
| Bar Bites 3:00pm-5:00pm (Daily) | |
| Dinner Hours: | |
| Sunday-Thursday 5:00pm-10:00pm, Bar Bites 10:00pm-Late | |
| Friday-Saturday 5:00pm-10:00pm, Bar Bites 10:30pm-Late | |
| Verify with Merchant | |
Methods of Payment:
- Direct Debit
Meet the owner
Making the move to Toronto wasn’t an easy decision for Miku. The highly successful Japanese restaurant was a huge success in Vancouver, serving up Aburi-style Japanese cuisine to a packed house every night.
“Miku had so many directions we could have gone and there were offers to go south along the coast to Seattle or L.A. But we really wanted to be more established in the Canadian market first,” says General Manager, Anthony Yeung. “At that time the whole company was still pretty new, so we decided the Canadian market was where we wanted to build our branding and make it stronger before we moved into the European or American market.”
Menu & Prices
Zensai Appetizer MENU - Miku Restaurant
Miso Soup
awase miso
$4.00
Miso Marinated Tofu Salad**
local market greens, pickled daikon and carrot, cucumber, cherry tomato, crispy wonton, umami soy vinaigrette
$12.00
Kaiso Seaweed Salad**
local market greens, tomato, cucumber, radish, ume aioli, crunchy arare, garlic tomato ponzu vinaigrette
$13.00
Jidori Chicken Nanban
sweet and sour soy, house made tartar sauce, butter lettuce, asian slaw
$13.00
Tempura Fish & Chips^
feature fish, root vegetable chips, ponzu, tartar sauce
$14.00
Aonori Tempura Calamari
atlantic squid, brussels sprouts, pickled market vegetables, tosazu sauce, spiced squid ink
$16.00
Ebi Fritters^
white tiger prawns, herb-beer battered, sweet chili aioli, chili powder, soy-balsamic reduction
$14.00
Aburi Beef Carpaccio
sterling silver AAA short rib, organic shoyu egg, baby greens, asian pear, edible flowers, wasabi crème fraiche, jalapeño ponzu
$19.00
Aburi Sashimi Selection
trio of sashimi, flame seared with signature sauces, 6 pieces
$23.00
KAISEN
From the sea. Miku Toronto takes pride in offering sustainable seafood choices on our menu. Our chefs strive to serve the freshest Ocean Wise seafood, respecting the natural flavours of the ingredients while adding our signature Miku style. Most of the items below are Ocean Wise, please ask your server for more information
Coal Harbour Platter
fresh oysters, oyster shooter, mussels, prawns, scallop, kaisen poke, salmon ceviche, kale goma-ae
Reg
$33.00
Lrg
$66.00
Oysters on the Half Shell***
daily selection of half dozen fresh oysters, wasabi chimichurri, kabosu mignonette, yuzu cocktail sauce
MP
KOBACHI**
small plates
Steamed Edamame***
sea salt
$7.00
Kale Goma-ae***
sweet sesame soy
$7.00
Pickled Market Vegetables
tsukemono
$9.00
SUSHI LUNCH
served with miso soup
Traditional***
nigiri and hosomaki, kale goma-ae, 10 pieces
$23.00
Aburi
a selection of signature Aburi nigiri, oshi and sushi rolls, 8 pieces
$23.00
Premium
a selection of traditional and Aburi nigiri, oshi and sushi rolls, 12 pieces
$29.00
Kaisen Don***
a selection of sashimi on sushi rice, house pickled vegetables
$25.00
Sashimi Lunch***
chef's selection of sashimi, kale goma-ae, house pickled vegetables, served with steamed rice
$27.00
Can Be Served Without Rice and Miso upon Request for
$25.00
Garden Select*** **
Garden Roll, seasonal vegetable nigiri and Aburi sushi, kale goma-ae, kobachi
$18.00
SHUSAI ENTRÉE
Miku Chopped Salad
steamed chicken breast, crispy tempeh, miso tofu, soy grilled corn, tomato, cucumber, avocado, organic greens, umami soy vinaigrette
$17.00
Can Be Prepared Vegetarian upon Request for
$14.00
Sous-Vide Rib Eye***
With Heritage Green Salad. 6oz AAA sterling silver, blue cheese, seasonal fruit, endive, yuzu vinaigrette, soy balsamic reduction, wasabi chimichurri
$24.00
Kaisen Soba Peperoncino
prawns, squid, mussels, chili-garlic soy, baby bok choy, tomatoes, sweet peppers, shiitake mushrooms, jalapeño, wild arugula
$21.00
Aburi Jidori Chicken
marinated cabbage, seared onion, mushrooms, garlic soy, served with steamed rice and miso soup
$21.00
Kyoto Saikyo Miso Baked Sablefish^ ***
japanese eggplant, gai lan, wasabi pickles, yuzu-miso reduction, kinpira gobo, organic brown rice, kale goma-ae
$28.00
Spiced Grilled Scallops & Prawns
sugar snap peas, baby bok choy, romaine lettuce, yuzu-herb puttanesca, radish, soy glazed kinpira gobo and organic brown rice
$25.00
MIKU ZEN
$29. A selection of four seasonal items chosen by our chefs and five pieces of signature Aburi sushi, served with miso soup
Half Green Tea Opera
green tea génoise, matcha butter cream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream
$6.75
ABURI OSHI SUSHI
prepared using our famous flame seared technique with signature sauces
Salmon Oshi Sushi^ ***
pressed BC wild sockeye salmon, jalapeño, Miku sauce
$17.00
Ebi Oshi Sushi
pressed prawn, lime zest, ume sauce
$17.00
Saba Oshi Sushi***
pressed house-cured mackerel, miso sauce
$16.00
Aburi Oshi Plate
two pieces each of salmon, saba, and ebi oshi
$17.00
SPECIALTY ROLLS
Red Wave Roll***
crab, avocado, wrapped in red tuna, masatake sauce
$18.00
Soft Shell Crab Fritter Roll
avocado, sockeye salmon, chili aioli, nori coulis, golden tobiko
$18.00
Miku Roll
sockeye salmon, crab, uni, cucumber, rolled in tobiko, Miku sauce
$23.00
Garden Roll*** **
kaiware daikon, ume shari, seasonal vegetables, kale coulis, soy paper
$14.00
NIGIRI AND SASHIMI
Gluten free option available upon request
Saba / Mackerel
Nigiri
$3.50
Sashimi
$16.00 ((6 pc))
Bincho / Albacore^
Nigiri
$3.50
Sashimi
$16.00 ((6 pc))
Beni-Sake / Sockeye Salmon^
Nigiri
$4.00
Sashimi
$18.00 ((6 pc))
Sake / Atlantic Salmon
Nigiri
$4.00
Sashimi
$18.00 ((6 pc))
Hamachi / Yellowtail
Nigiri
$4.50
Sashimi
$19.00 ((6 pc))
Bincho Toro / Albacore Belly^
Nigiri
$4.50
Sashimi
$19.00 ((6 pc))
Akami / Red Tuna
Nigiri
$4.50
Sashimi
$22.00 ((6 pc))
Kanpachi / Amberjack
Nigiri
$4.50
Sashimi
$22.00 ((6 pc))
Hotate / Hokkaido Scallop
Nigiri
$4.50
Sashimi
$22.00 ((6 pc))
Tobiko / Flying Fish Roe*
Nigiri
$3.50
Ebi / Prawn
Nigiri
$3.50
Ikura / Salmon Roe
Nigiri
$5.00
Unagi / BBQ Fresh Water Eel*
Aburi style only. For Aburi add $0.25 / sashimi half orders available upon request
Nigiri
$4.50
DESSERT
seasonal confections prepared in house, combining Japanese and European flavours
Green Tea Opera
green tea génoise, matcha butter cream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream
$13.50
Deconstructed Piña Colada & Essence of Yuzu
mango passion fruit mousse, confit rosemary pineapple, yuzu cake, coconut sablée, pineapple mint sauce, yuzu white chocolate curd, candied yuzu peel, coconut ice cream
$13.50
Tofu Espuma Tiramisu with Rose Infused Strawberries
raspberry ladyfingers, strawberry coulis, raspberry gelée, crushed toasted edamame, fresh berry cocktail
$12.50
Valrhona Matcha Chocolate Fondant
valhrona dark chocolate, molten matcha ganache, seasonal fruit, white chocolate powder, jasmine tea ice cream
$14.00
HOUSE MADE ICE CREAM & SORBET
Gluten free option available upon request. Per scoop
Ice Cream
Matcha, Jasmine Tea, Miso-Salted Caramel
$4.00
Sorbet
Blood Orange-Sake, Raspberry, Kale-Ginger
$4.00
ZENSAI APPETIZER MENU - Miku Restaurant
Miso Soup
awase miso
$7.00
Nutrigreens Farm Tofu Salad**
crumbled miso tofu, crispy tempeh, kale chips, fuji apple, cherry tomato, umami soy vinaigrette
$14.00
Kaiso Seaweed Salad^
candied sockeye salmon, nutrigreens farm baby greens, kumato tomato, avocado, arare, ume aioli, garlic ponzu vinaigrette
$15.00
Albacore Tuna and Wakame Tartare^
wakame seaweed, avocado, red onion, cucumber, wasabi crème fraiche, spicy ponzu vinaigrette, baby greens, sesame wonton crisps
$18.00
Aburi Beef Carpaccio
sterling silver AAA short rib, organic shoyu egg, baby greens, asian pear, edible flowers, wasabi aioli, jalapeño ponzu
$19.00
Aonori Tempura Calamari
atlantic squid, brussels sprouts, pickled market vegetables, tosazu sauce, spiced squid ink
$16.00
Smoked Soy Grilled Octopus
togarashi spiced crispy chicken skin, ruby streaks mustard greens, sea salt crusted baby potato, meyer lemon, wasabi chimichurri and aioli
$19.00
Pan Seared Scallops
moromi miso bacon marmalade, shallot purée, fennel, pickled carrots, chanterelle mushrooms, dried red shiso flakes
$23.00
Aburi Sashimi Selection
four kinds of sashimi, flame seared with signature sauces, 8 pieces
$26.00
ABURI SASHIMI
$22; Choice of one, 6 pieces
Sockeye Salmon^
wild salmon, ikura, citrus-anchovy salsa
Maguro
bluefin tuna, tuna tartare, wasabi masatake sauce
Hotate^
hokkaido scallops, spicy jumbo prawns, cod roe aiol
KOBACHI SMALL PLATES
Steamed Edamame* **
sea salt
$7.00
Spicy Sesame Edamame**
chili-garlic tamari soy
$8.00
Kale Goma-ae*** **
sweet sesame soy
$7.00
Pickled Market Vegetables**
tsukemono
$8.00
Crispy Brussels Sprouts
pork belly, spiced maldon sea salt
$9.00
KAISEN^
from the sea. Miku Toronto takes pride in offering sustainable seafood choices on our menu. Our chefs strive to serve the freshest Ocean Wise seafood, respecting the natural flavours of the ingredients while adding our signature Miku style. Most of the items below are Ocean Wise, please ask your server for more information
Coal Harbour Platter
fresh oysters, oyster shooters, mussels, clams, jumbo prawns, kaisen poke, scallop ceviche, kale goma-ae
Reg
$32.00
Lrg
$64.00
Add whole lobster
$49.00
Miku Waterfront Platter
serves 3, chef's selection of sashimi, fresh oysters, oyster shooters, mussels, clams, prawns, kaisen poke, scallop ceviche, kale goma-ae
$96.00
Add whole lobster
$49.00
Jumbo Prawn Cocktail***
shiso leaf, yuzu cocktail sauce
$21.00
Oysters on the Half Shell***
daily selection of half dozen oysters, wasabi chimichurri, yuzu cocktail sauce, kabosu mignonette
Cast Iron Baked Mussels***
wild boar bacon, brussels sprouts, melted iwa-nori butter, grilled lemon
$21.00
SHUSAI ENTRÉE
Togarashi Spiced Butter Poached Lobster***
whole lobster, signature blend of 15 spices, mussels, grilled corn, baby potatoes, kale
$58.00
Kyoto Saikyo Miso Baked Sablefish^ ***
prawn croquette, gai lan, charred eggplant purée, welsh onion, pickled turnip, yuzu-miso reduction, tomato relish
$35.00
Miku Signature Bouillabaisse***
feature fish, mussels, clams, jumbo prawns, squid, scallops, baby potatoes, fennel, fresh herbs, iwa-nori butter toasted baguette
Reg
$32.00
Lrg
$0.00
AAA Sterling Silver Prime Rib***
5 hour slow roasted, wasabi brown butter sauce, wild mushrooms, market vegetables, iwa-nori baked yukon potato purée
$32.00 (8 oz)
$38.00 (10 oz)
Pork Belly with Seared Sweetbreads
sweet miso balsamic reduction, japanese karashi mustard, petit shiso leaf, roasted grapes, brussels sprouts, red cabbage
$29.00
Kaisen Soba Peperoncino
jumbo prawns, scallops, squid, clams, mussels, chili-garlic soy, sweet pepper, shiitake mushrooms, tomatoes, wild arugula
$28.00
ABURI OSHI SUSHI
prepared using our famous flame seared technique with signature sauces
Salmon Oshi Sushi^ ***
pressed BC wild sockeye salmon, jalapeño, Miku sauce
$17.00
Ebi Oshi Sushi
pressed prawn, lime zest, ume sauce
$17.00
Saba Oshi Sushi***
pressed house-cured mackerel, miso sauce
$16.00
SPECIALTY ROLLS
Red Wave Roll***
crab, avocado, wrapped in red tuna, masatake sauce
$18.00
Soft Shell Crab Fritter Roll
hokkaido scallops, sockeye salmon, chili aioli, nori coulis, golden tobiko
$18.00
Miku Roll
salmon, crab, uni, cucumber, rolled in tobiko, Miku sauce
$22.00
Garden Roll*** **
kaiware daikon, ume shari, seasonal vegetables, kale coulis, soy paper
$14.00
SUSHI PLATES
Aburi Sushi Sampler
selection of flame seared nigiri and oshi, feature roll, 5 pieces
$20.00
Premium Nigiri***
selection of traditional nigiri, 7 pieces
$27.00
Miku Signature Sushi Selection
selection of specialty nigiri, roll and oshi sushi, 10 pieces
$36.00
Premium Nigiri***
selection of traditional nigiri, 7 pieces
$27.00
Miku Signature Sushi Selection
selection of specialty nigiri, roll and oshi sushi, 10 pieces
$36.00
Aburi Prime
chef's omakase nigiri selection paired with carefully selected sauces and garnishes, 10 pieces
$55.00
KAISEKI
Innovative Aburi Coursed Menu. Traditional Kaiseki embodies the region's food culture featuring special pottery produced in the area. Inspired by this tradition, our chefs have created three special menus featuring our signature Aburi-style cuisine, served on beautiful Arita plateware from Kyushu, Japan
Shokai
four courses, zensai, entrée, signature sushi, and dessert
$75.00
Miku
five courses, chef's tasting menu
$95.00
Aburi
requires 72 hours notice. a unique kaiseki experience produced by our chefs, exploring original flavours and Aburi cuisine beyond Miku's signature items
$130.00
TRADITIONAL MAKI SUSHI***
Tekka / Red Tuna
$8.00
Negitoro / Tuna Belly & Green Onion
$8.00
Sake / Salmon^
$7.00
Kappa / Cucumber**
$5.00
Avocado**
$5.00
NIGIRI AND SASHIMI***
Saba / Mackerel^
Nigiri
$3.50
Sashimi
$16.00 ((6 pc))
Bincho / Albacore^
Nigiri
$4.00
Sashimi
$17.00 ((6 pc))
Beni-Sake / Sockeye Salmon^
Nigiri
$4.00
Sashimi
$17.00 ((6 pc))
Sake / Atlantic Salmon
Nigiri
$4.00
Sashimi
$17.00 ((6 pc))
Hamachi / Yellowtail
Nigiri
$4.00
Sashimi
$17.00 ((6 pc))
Bincho Toro / Albacore Belly^
Nigiri
$4.50
Sashimi
$19.00 ((6 pc))
Akami / Bluefin Tuna
Nigiri
$4.50
Sashimi
$22.00 ((6 pc))
Kanpachi / Amberjack
Nigiri
$4.50
Sashimi
$22.00 ((6 pc))
Hotate / Hokkaido Scallop^
Nigiri
$5.00
Sashimi
$21.00 ((6 pc))
Hirame / Flounder
Nigiri
$6.00
Sashimi
$22.00 ((6 pc))
Uni / Sea Urchin
Botan Ebi / BC Spot Prawn^
Chu Toro / Tuna Belly
O Toro / Fatty Tuna Belly
Tobiko / Flying Fish Roe*
$3.50
Ebi / Prawn^
Nigiri
$3.50
Ikura / Salmon Roe
Nigiri
$5.00
Unagi / BBQ Fresh Water Eel*
Aburi style only
Nigiri
$4.50
Kagoshima Wagyu
Aburi style only. for Aburi add $0.25 / sashimi half orders available upon request
SASHIMI PLATTERS
Sashimi Platters
chef's selection of fresh seafood presented on hand crafted Arita plates, please ask your server for details
per person
$25.00
VEGETABLE NIGIRI
Asparagus
Eggplant
Avocado
Sweet Red Pepper
BAR BITES MENU - Miku Restaurant
Steamed Edamame* ^
sea salt
$7.00
Spicy Sesame Edamame*
tamari-chili garlic soy
$8.00
Kale Goma-ae* ^
sesame soy
$7.00
Pickled Market Vegetables*
tsukemono
$8.00
Crispy Brussels Sprouts
pork belly, spiced sea salt
$9.00
Tofu Salad*
baby greens, crumbled miso tofu
$14.00
Kaiso Seaweed Salad**
candied sockeye salmon
$15.00
Fish & Chips**
feature fish, ponzu, tartar sauce
$12.00
Jidori Chicken Nanban
sweet and sour soy, asian slaw
$13.00
Ebi Fritters**
white tiger prawns, sweet chili aioli
$14.00
Calamari
atlantic squid, tosazu sauce
$16.00
KAISEN FROM THE SEA**
Miku Toronto takes pride in offering sustainable seafood choices on our menu. Our chefs strive to serve the freshest Ocean Wise seafood, respecting the natural flavours of the ingredients while adding our signature Miku style. Most of the items below are Ocean Wise, please ask your server
Coal Harbour Platter
fresh oysters, oyster shooter, mussels, clams, jumbo prawns, scallop ceviche
Reg
$32.00
Lrg
$64.00
Jumbo Prawn Cocktail^
yuzu cocktail sauce
$21.00
Oysters on the Half Shell^
half dozen fresh oysters, wasabi chimichurri, kabosu mignonette, yuzu cocktail sauce
Cast Iron Baked Mussels^
wild boar bacon, brussels sprouts, melted iwa-nori butter
$21.00
ABURI OSHI SUSHI
Salmon Oshi Sushi** ^
pressed BC wild salmon, jalapeño, Miku sauce
$17.00
Ebi Oshi Sushi
pressed prawn, lime zest, ume sauce
$17.00
Saba Oshi Sushi^
pressed house-cured mackerel, miso sauce
$16.00
ROLLS
Miku Roll
salmon, crab, uni, cucumber, rolled in tobiko, Miku sauce
$22.00
Red Wave Roll^
crab, avocado, red tuna, masatake sauce
$18.00
COCKTAILS
(2oz)
MIKU ORIGINALS
Miyazaki #2
havana club 7yr, ginger liqueur, mango puree, basil and citrus foam, lemongrass aroma
$16.00
Shiso Mojito
tantakatan shochu, fresh lime, shiso leaves, sparkling water
$15.00
Aburi Pearl
momokawa sake, pama, spiced ginger syrup, sugar togarashi rim
$14.00
Bonneville
ontario brandy, campari, lemon, orange marmalade, orange blossom water
$16.00
The Takeover
maker's mark, amaro montenegro, lemon, house green tea syrup, lemongrass aroma
$15.00
Oni No Chi
serrano pepper infused tromba, ginger liqueur, crème de cassis, lime
$17.00
Bitter Intentions
aperol, grapefruit, spiced honey, sparkling wine, basil and citrus foam
$14.00
1893
absolut raspberri, Aburi ginjo, orange blossom water, tonic water
$13.00
Rakuten
beefeater gin, pimms, lillet blanc, Aburi ginjo, cucumber
$15.00
CLASSICS
Aperol Spritz
aperol, sparkling wine, sparkling water, orange
$12.00
Aviation
beefeater gin, maraschino liqueur, crème du violette, lemon
$14.00
Blood and Sand
ballantines, cherry heering, sweet vermouth, orange
$13.00
Bramble
beefeater gin, crème de cassis, lemon, fresh berries
$15.00
Hemingway Daiquiri
havana club 3yr, maraschino liqueur, lime, grapefruit
$15.00
Penicillin
ballantines, bowmore 12yr, lemon, spiced honey, ginger syrup
$14.00
Red Hook
lot no. 40, sweet vermouth, maraschino liqueur
$16.00
Vieux Carre
lot no. 40, brandy, sweet vermouth, benedictine, peychaud bitters, angostura bitters
$16.00
Drinks
BEER & CIDER
DRAFT
BOTTLE
DESSERT MENU - Miku Restaurant
seasonal confections prepared in house, combining Japanese and European flavours
Green Tea Opera
green tea génoise, matcha butter cream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream
$13.50
Mango Passion Fruit Mousse with Coconut Glazed Pineapple
coconut sable, yuzu cake, pineapple mint sauce, confit rosemary pineapple, white chocolate yuzu curd, coconut liqueur ice cream
$13.50
Tofu Espuma Tiramisu with Rose Infused Strawberries
raspberry ladyfingers, strawberry coulis, raspberry gelée, toasted edamame dust, market berry brunoise
$12.50
Valrhona Matcha Chocolate Fondant
valhrona dark chocolate, molten matcha ganache, roasted berries, white chocolate powder, jasmine tea ice cream
$14.00
HOUSE MADE ICE CREAM & SORBET
Gluten free option available upon request. Priced per scoop
Ice Cream
Matcha, Jasmine Tea, Miso-Salted Caramel
$4.00
Sorbet
Blood Orange-Sake, Raspberry, Kale-Ginger
$4.00
BEVERAGES MENU - Miku Restaurant
DRINKS
AFTER MEAL BEVERAGES
SPIRITS & LIQUEURS
Ratings & Reviews - Miku Restaurant
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Appears in 7 Smart Lists
Editor’s Pick
Toronto's most romantic patios
Miku’s patio is cozy and luxurious. While there might not be much privacy, (it’s a street side patio), you’ll barely notice the people walking by as you dig into Miku’s renowned sushi platters. The sofa seating will have you cozying up to your date in no time.
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Where to eat near the Air Canada Centre in Toronto
Just a block away from the ACC, Miku is a great spot for sushi lovers. Using the famous aburi method, where the topside of the sushi is grilled, the restaurant has become a popular spot in Toronto. There is a full dinner menu, as well as a Bar Bites menu.
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Best new Toronto restaurants for fall 2015
Miku brings high-end Japanese to the foot Bay Street at Queen’s Quay. Everything is beautifully presented, using high quality seafood and ingredients. And sake specialist Miki Ellis has curated a fascinating sake selection that is as enticing as the food.
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Contact this business
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Phone Number
- 647-347-7347Primary
-
Message
-
Directions
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Website