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Restaurant type

  • Gastropub,

Cuisine type

  • Canadian Cuisine,


  • Fried Chicken,


  • Restaurant With Wifi Internet,
  • Restaurant With Terrace,


  • Trendy,
  • Casual,

Products and Services

  • Comfortable Booth,
  • Daily Special,

Languages Spoken

  • English,
1282 Danforth Ave, Toronto, ON M4J 1M6
Useful Information

Opening Hours *Holiday hours

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  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Morgans On The Danforth

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  • Food:
  • Service:
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Pauline R

I love the service!!!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
hopheadphil .

Service - friendly staff, food , beer, wine - all of it - all good!

Are you the owner? Reply or Contact YP

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Appears in 15 Smart Lists

Editor’s Pick
Best Toronto restaurants for Winterlicious 2016

Best Toronto restaurants for Winterlicious 2016

These are two of the most enticing and original menus I’ve seen in years. Not only that, they're one of the only menus written with humour (Smokin' Hot Tomato Soup as a starter, and referring to the Chile Morita Patty Melt they write – “Is it a burger? Is it a grilled cheese?”). What fun. Peruse the menu and you’ll want one of everything - Mac 'n' Cheese Got Seoul (vegetarian) for lunch is “Mac 'n' Cheese made better. Pasta with Gochujang cheese sauce and housemade kimchi, topped with tempura sweet potato and Shichimi Togarashi.” And how you choose from these for dinner is beyond me: - Welly County Dark Lamb Shank En Croute - lamb shank, slow braised in Wellington County Dark Ale, with carrots and leeks and capped with pastry, served with chive mash and sautéed spinach - Southern Comfort Redux - 'Nashville Hot' style fried chicken supreme, BBQ beef ribs, pork belly collard greens and jalapeno corn bread - Cioppino - seafood stew inspired by the classic San Francisco dish. Mussels, shrimp, whitefish and scallops in a saffron, tomato and white wine herb broth, served with sourdough bread to sop up the sauce - Lentil and Mushroom Shepherd's Pie (vegetarian) - rich stew of lentils, portobello, cremini and shitake mushrooms, vegetables and herbs, topped with parsnip and yukon gold mash. That, paired with the fact that lunch is just $18 and dinner is only $25, makes it one of the best things you’ll do this year.

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