Catering by Morgan's available. Visit our website for more information. Morgans is a local restaurant and bar located on the Danforth, just east of Greenwood. We pride ourselves in offering an extensive selection of local craft beer and fine wines along with great food in a friendly, relaxed atmosphere. At Morgans we aim to use fine ingredients to create uncomplicated, fresh food with a focus on local flavours. We are open seven days a week for lunch and dinner. Sundays we serve brunch as well as a traditional prix fixe Sunday dinner in the evening, often featuring a roast. We also host live jazz every Sunday afternoon from 2:00-5:00 pm. Lunch, brunch, dinner or a casual drink with friends…we look forward to seeing you soon.more...See more text
Rich broth, caramelized onions, thyme and sherry with a Gruyere cheese crouton
$7.00
Meze
Warm olives, roasted berbere marinated cauliflower, naan with za'atar, house made labneh and eggplant dip
$12.00
Broccolini And Cauliflower Fritte
With Reggiano cheese and pepper aioli
$10.00
Brisket Tacos
Our tender brisket on two corn tortillas with salsa, nopales, red onions, tomatillo crema and Monterey Jack cheese
$10.00
Pan Seared Scallops With Brown Butter And Sage
With toasted hazelnuts and white truffle oil on wilted greens
$13.00
Calamari
Lightly floured and fried, choice of regular or spicy
$13.00
Pizza Frita Margherita
House made dough, fried and topped with vine ripened tomatoes, fresh basil and Mozzarella di Buffala
$10.00
Nachos
Hand cut tortillas with a roasted corn black bean chili and Monterey Jack with sour cream and salsa
$10.00
Wings
1lb of wings, lightly coated with flour and cornmeal and fried. Mild, medium, hot or Hoisin chili glaze
$14.00
House-Made Pate
Pan seared chicken livers, shallots, thyme and Port, served with Kozliks mustard, house-made chutney and crostini
$11.00
Charcuterie Board
A selection of fine meats and cheese for 2, 4 or 8
For 2
$14.00For 4
$24.00For 8
$40.00
Salads
Bistro Salad
Mixed greens, Gala apple, bacon, celeriac, candied pecans and shaved Reggiano with house vinaigrette
Small
$8.00Large
$14.00
Heirloom Beets & Chevre
Roasted heirloom beets, honey toasted walnuts red onion, on spring greens with a citrus vinaigrette
Small
$8.00Large
$14.00
Caesar Salad
Romaine lettuce, house-made Caesar dressing, Reggiano, bacon, with a crostini and anchovy
Small
$8.00Large
$14.00
Mixed Greens
With sweet cherry tomatoes and cucumber with house vinaigrette
Small
$6.00Large
$10.00
Mains
On The Bone...
Braised, grilled or baked, these are the most flavourful cuts. Ask your server for todays selection.
Market Price
Rib Eye With Truffle Butter
14oz, served with seasonal vegetables and choice of mashed potatoes or frites.
$32.00
Steak Frites
8oz Striploin with thyme demi and frites.
$25.00
Cheeky Pie
Beer braised beef cheeks, caramelized onion, nicoise olives, pearl onions and carrots in pastry served with a green salad and cherry mostarda.
$16.00
Black Cod
Alaskan line caught Black Cod poached in a broth or braised fennel, saffron and tomato.
$28.00
Mussels & Frites
Steamed in Blanche de Chambly with leeks, garlic and cream.
$15.00
Halibut & Frites
Lightly battered and fried, with minted peas and tartar sauce.
$17.00
Korean Fried Chicken
Marinated with Gochujang hot pepper paste, served with kimchi fried rice and sauteed bok choy.
$16.00
Morgans Fried Chicken
Marinated in buttermilk and accompanied by chard braised with double smoked bacon. With frites or corn bread.
$16.00
Coconut Chicken Curry
Madras style with apples and pears, served with saffron rice, pappadum and house-made chutney.
$18.00
Dal With Coconut Onion Pakora
Slow simmered red lentils with Indian spices, served with Basmati rice and raita.
$12.00
On A Bun
With choice of frites or salad. Substitute Caesar, Bistro or Beets & Chevre for $2.00. Add sauteed mushrooms, sauteed onions, bacon or extra cheese, $1.50/topping.
Brisket's Got Seoul
Slow cooked brisket with house-made kimchi, Monforte Chipolte Cheddar and caramalized onion.
$16.00
Quinoa Burger
Quinoa, black beans, red and green peppers, roasted corn and onion.
$14.00
The Morgans Classic
7oz patty of Chuck & Angus brisket, just a good burger.
$14.00
The Double Smoke
Our classic burger topped with apple wood smoked cheddar and double smoke bacon.
Two Eggs cooked to order with choice of peameal, sausage or bacon with home fries and toast
$10.00
EGGS BENEDICT
Gently poached eggs, hollandaise and peameal bacon on our own biscuit or English Muffin with home fries
$11.00
HOG WILD
Wild boar chili, two fried eggs, jack and cheddar cheese, tomatillo salsa on two tortillas with home fries
$12.00
BREAK A FEW EGGS... YOU GET AN OMELETTE
Ask for today's selection, served with home fries and toast
$11.00
BRISKET ON A BISCUIT
Slow roasted beer BBQ braised brisket piled on a homemade biscuit with sauteed chard, served with our hand cut frites
$11.00
THE HANGOVER CURE
Curried potato, sauteed spinach and two fried eggs topped with cheese on naan bread served with a choice of bacon, peameal bacon, sausage or mixed greens
$11.00
MONSIEUR MONTE CRISTO
A combo of two classics -slices of ham, turkey, and Gruyere cheese are layered between soft slices of bread, with béchamel then fried with a crispy crust of panko bread crumbs served with fruit preserves and home fries.
$10.00
THE FULL MONTY
Our classic burger topped with double smoked bacon, a fried egg, hollandaise and caramelized onions, with choice of frites or salad
$14.00
THE SWEETER SIDE
PANCAKES
Homemade with maple syrup, served with a choice of bacon, peameal bacon or sausage
$10.00
BAKED DOUGHNUTS...
They change so ask your server
$3.00
Classic Cocktail Reception MENU - Morgans On The Danforth
From the list below please choose 4 items $12.95 per person For each additional item over four please add $2.95 per person
Wild Mushroom Crostini
Mini Crabcakes served with a smoked chili and lime aioli.
Vegetarian Samosas served with a tangy Tamarind dipping sauce
Shrimp and Asian Vegetable Spring Rolls served with two sweet and tangy dipping sauces
Assorted mini Quiche (vegetarian or meat)
Rare Angus Steak Canape with balsamic caramelized onions and Stilton
Smoked salmon with a lemon, dill and chive chevre on pumpernickel
For each additional item over four please add $2.95 per person
Elegant Cocktail Reception
From the list below please choose 5 items $19.95 per person For each additional item over 5 please add $4.95 per person.
Savoury Black Sesame cone with a lemon, dill and chive chevre and smoked salmon.
Grilled Jumbo Shrimp Skewers with a fresh Pineapple S
Morroccan Spiced Chicken with Roasted Red peppers, Arugula and Charmoula Ailoi on Garlic rubbed
Focaccia
Garlic rubbed Ciabatta with sweet grape tomato bruschetta, burratata and fresh basil
Bacon Wrapped Scallop with a Port reduction glaze.
Mini Beef Wellington
Spanakopita
Crostini with Honeyed Figs, Saint Agur and toasted walnuts.
Rare Angus Steak Canapé with balsamic caramelized onions and Stilton
Chorizo Sausage Calzone
Surf and Turf Sliders- Grilled lobster tail and seared beef tenderloin on brioche with truffled mayo
For each additional item over 5 please add $4.95 per person.
Below please see a selection of items you can add to either menu for charge listed per person.
Jumbo Shrimp Cocktail with Tequila spiked Cocktail sauce. Figs wrapped in Prosciutto di Parma
$2.95
Stuffed with Chevre and drizzled with Thyme Honey
$2.95
Mini Baked Brie bites with Raspberries
$2.95
Individual Coq au Vin
$2.95
Grilled local sausage and pepper skewers
$2.95
Mini Empanadas -black bean, grilled corn and cilantro
$2.95
Red chard rolls stuffed with beet greens and coconut rice
$2.95
Grilled polenta triangles with Tallegio and mu
$2.95
Grilled quesadilla with baby spinach, roasted red pepper
$2.95
Soup
Blistered yellow tomato gazpacho with fresh crostini and herbed tomato concasse
Roasted pear and butternut squash with swirl of toasted cumin oil
Puree of wild mushroom with thyme and a hint of Gorgonzola
Dips
Asian Edamame
with crisp sesame wontons and vegetables
Bagna Cauda
Warm olive oil with anchovies and chillies accompanied by a variety of vegetables and assorted bread
Mediterranean
Hummus, Baba Ghanouj and Foule with pita and assorted vegetables
Island Choka
Spicy potato, eggplant and tomato dips accompanied by naan bread Minimum 10 people
Mini Grilled Cheese with Brie and Apples
$3.25
Thai Chicken Satays with a spicy Peanut sauce
$3.25
Maple and Appleton rum glazed pork belly on savoury bread pud
$3.25
Stuffed sweet peppers with Manchego cheese and chorizo
$3.25
Handmade ravioli filled with chorizo topped by a rich ragu and Parmigiano Reggiano
$3.25
Crostinis
Vine ripened tomatoes, fresh basil extra virgin olive oil and garlic topped with Parmigiano Reggiano
Grilled corn, vine ripened tomatoes, grilled Portuguese peppers, extra virgin olive oil and garlic and fresh thyme topped with shaved Pecorino
Sautéed wild mushrooms, truffle oil and fresh rosemary topped with crumbled blue che
Hoisin sambal glazed meatballs with black and white sesame
Lobster stuffed Empanadas
$3.50
Louisiana crab cakes with chili-lime aioli
$3.50
Grilled lemon grass shrimp on sugarcane with chili sambal
$3.50
Serrano wrapped shrimp with saffron crema
$3.50
Coconut shrimp with tamarind sauce
$3.50
Seared bacon wrapped scallops with lemon glaze
$3.50
Rösti with smoked salmon and crème fraiche
$3.50
California roll sushi with wasabi and pickled ginger
$3.50
Arrancini with Smoked Provolone and Tomato Jam
$3.50
Blu de Benedictine tartine with orange Honey
$3.50
Baked Brie and pear butter triangles
$3.50
Mini Prime Rib burger on Brioche with Arugula and Truffle Aioli
$4.95
Surf and Turf Sliders- Grilled lobster tail and seared beef tenderloin on brioche with truffled mayo
$4.95
Chicken satay with house made peanut sauce
$4.95
Sliders: Angus beef with old cheddar - Lamb with tzatziki and mint - Chicken with Gruyere and tarragon mayo
$4.95
Grilled mini lamb chops with raita
$4.95
Stationary Hot and Cold Finger Food Buffet
$16.95 per person ( 30 guest minimum)
Crudités with Hummus and Creamy Garlic dips
Artisanal Cheese board with assorted crackers and crostini
Gourmet Focaccia Pizza (vegetarian and meat)
Thai Chicken Satays with a spicy peanut sauce
Vegetarian mini Spring Rolls with a Plum Tamarind sauce
Exotic Fruit Platter
Stationary Hot and Cold Finger Food Buffet
$21.95 per person ( 30 guest minimum)
Antipasto platter to include a selection of Italian Cured meats, grilled Vegetables, marinated olives.
Accompanied by a basket of crostini and assorted breads
Artisanal Cheese board with dried Fruits and candied Pecans accompanied by bread and crackers
Mini Crab cakes with a smoked Chilli and Lime Aioli.
Cajun Calamari with a Chive Aioli and Hot Sauce
Mini Beef Welling tons
Focaccia Pizza topped with Grilled Vegetables and Chevre
Gnocchi tossed in a Gorgonzola cream sauce with Pancetta and Cremini Mushrooms
(This item can be made vegetarian)
Platters
Antipasto with fine Italian meats, cured olives and giardinara
Assortment of gourmet cheese with dried fruit, crackers and nuts
House made Pate and terrines accompanied by pickled onions and gherkins with grain mustard and bread rounds
Smoked salmon with capers, sweet and sour red onion, cream cheese potato and bag
Jumbo shrimp cocktail with spicy cocktail sauce
Baked Brie with apple butter served with a variety of crackers and fruit
Exotic Fruit Platter
Sweets
Assortment of gourmet cookies and bars to the buffet
$1.95 (per person)
Assortment of Petite Fours and Macarons
$3.50 (per person)
UNIQUE LIBATIONS MENU - Morgans On The Danforth
MAPLE MANHATTAN
Our twist on the old classic Maker’s Mark Bourbon, maple syrup & Fee Brother’s Whisky Barrel Aged Bitters. Crowned with a maple syrup & lemon juice foam.
$10.00
SMOKED OLD FASHIONED
For those who dare to try something a little different…. Woodford Reserve Bourbon, maple syrup & Angostura Bitters. Hickory-smoked at the bar & served with an ice ball.
$12.00
BOURBON BLACKBERRY COLLINS
A truly refreshing beverage! Our twist on the classic Tom Collins. Buillett Bourbon, fresh blackberries, fresh lemon & sparkling water.
$10.00
APPLE & ELDERFLOWER FIZZ
St Germaine Elderflower liqueur, fresh apple & lemon juice, finished off with Prosecco.
$10.00
AUTUMN SPRITZ
A fruity take on the classic Italian cocktail. Aperol, Apple Sours, fresh apple juice with a splash of lemon juice. Finished off with a splash of sparkling water & topped up with Prosecco.
$9.00
THE CLASSICS
MORGANS’ CAESAR
Try our version of the classic Caesar Our own horseradish-infused Absolut Vodka, Mott’s Clamato juice, dill pickle brine, Tabasco & Worcestershire sauce.
$8.00 (1.5oz)
MARGARITA
We think ours is pretty darn good. Cuervo Gold Tequila (or Silver Patron), Cointreau, simple syrup & fresh lime.
$8.00or
$12.00
FRENCH MARTINI
Elegantly fruity Smirnoff Vodka (or Grey Goose), Chambord & Pineapple juice, with a splash of lemon
$8.00or
$10.00
APEROL NEGRONI
A little twist on the classic Aperol, Beefeater Gin & Sweet Vermouth with an orange twist.
$10.00
WHITE WINES MENU - Morgans On The Danforth
TREBBIANO D'ABRUZZO
Masciarelli '11 (Abruzzo, Italy)
$8.00 (5oz)
$23.00 (½l)
$38.00 (bt)
PINOT GRIGIO
Fontamara ‘10 (Abruzzo, Italy)
$8.00 (5oz)
$23.00 (½l)
$38.00 (bt)
SAUVIGNON BLANC
Aresti ‘13 (Central Valley, Chile)
$8.00 (5oz)
$23.00 (½l)
$38.00 (bt)
CHARDONNAY
Los Juncos ‘12 (Mendoza, Argentina)
$9.00 (5oz)
$26.00 (½l)
$42.00 (bt)
RIESLING
Fielding Estates ‘12 (Niagara, Ontario)
$9.00 (5oz)
$26.00 (½l)
$42.00 (bt)
VIOGNIER
Les Jamelles ‘Essentiel’ ‘11 (Languedoc, France)
$8.00 (5oz)
$23.00 (½l)
$38.00 (bt)
CHARDONNAY
Kim Crawford ‘Unoaked’ ‘11 (East Coast, New Zealand)
$45.00 (bt)
SAUVIGNON BLANC
Domaine Guenault 'Touraine' ‘10 (Loire Valley, France)
These are two of the most enticing and original menus I’ve seen in years. Not only that, they're one of the only menus written with humour (Smokin' Hot Tomato Soup as a starter, and referring to the Chile Morita Patty Melt they write – “Is it a burger? Is it a grilled cheese?”). What fun.
Peruse the menu and you’ll want one of everything - Mac 'n' Cheese Got Seoul (vegetarian) for lunch is “Mac 'n' Cheese made better. Pasta with Gochujang cheese sauce and housemade kimchi, topped with tempura sweet potato and Shichimi Togarashi.”
And how you choose from these for dinner is beyond me:
- Welly County Dark Lamb Shank En Croute - lamb shank, slow braised in Wellington County Dark Ale, with carrots and leeks and capped with pastry, served with chive mash and sautéed spinach
- Southern Comfort Redux - 'Nashville Hot' style fried chicken supreme, BBQ beef ribs, pork belly collard greens and jalapeno corn bread
- Cioppino - seafood stew inspired by the classic San Francisco dish. Mussels, shrimp, whitefish and scallops in a saffron, tomato and white wine herb broth, served with sourdough bread to sop up the sauce
- Lentil and Mushroom Shepherd's Pie (vegetarian) - rich stew of lentils, portobello, cremini and shitake mushrooms, vegetables and herbs, topped with parsnip and yukon gold mash.
That, paired with the fact that lunch is just $18 and dinner is only $25, makes it one of the best things you’ll do this year.
