Products and Services

  • Eclairs,
  • Petit Choux,
  • Cake,
  • Coffee,
  • Tea,
  • Event Catering,
    • Wedding,
    • Corporate Events,
  • more...
  • less...

Languages Spoken

  • English,
  • French,
717 Queen St W, Toronto, ON M6J 1E6
Useful Information

Opening Hours *Holiday hours

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Meet the owner

When Atul Palghadmal was growing up in India, much of his childhood was spent in the kitchen. The fondest memories of his childhood were spent visiting his aunt, a nun who lived in a convent, whenever school was out: “she’d teach me how to make cakes and cookies – I was always very fascinated with baking,” he says.

As adult, Atul naturally gravitated toward cooking, and he enrolled in a Culinary Management program in Ottawa, where he trained as a culinary chef. After graduating, he had a stint at a five-star hotel working on the line, but Atul realized quickly that his passion for baking superseded all else. He decided to chase his calling into the world of pastries, which he had always been attached to growing up and baking cakes for friends and family. This is when he decided to join the world-renowned Le Cordon Bleu to specialize in French patisserie.

“In a pastry kitchen, everything is calm, and everybody is so focused,” Atul explains. “There’s so much more you can do. With a steak, yes, you can add truffles, Porcini mushroom and a demi-glace but that’s it. But with pastries, you can be as creative as you want.”

Read the story of Nugateau Patisserie

Ratings & Reviews - Nugateau Patisserie

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    The most Decadent Eclairs I have ever had. From the look to the taste, it was excellent! From customer service to the packaging the entire experience was memorable. Highly recommended!!

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    Appears in 2 Smart Lists

    Editor’s Pick
    Where to get éclairs in Toronto

    Where to get éclairs in Toronto

    Nugateau is a bright bakeshop on Queen West serving a variety of colourful éclairs. The open-concept space channels a modern Parisian patisserie with awe-inspiring arrangements of éclairs displayed under glass. The Persian pistachio is a neighbourhood favorite as well as the peaches ‘n’ cream, while the fruit is in season during the summer. You may be set with something truer to a traditional éclair but elaborate creations like the Annabelle (whipped Zephyr pistachio gaache, strawberry mint compote and fresh strawberries) are also must-tries. Éclairs are available in single servings and half-dozens, with sweet and savoury options as well as limited editions.

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    Best holiday baked goods and desserts in Toronto

    Best holiday baked goods and desserts in Toronto

    Nugateau’s éclairs are getting a festive makeover this year! The éclairs are made with a traditional choux paste, and filled with flavours like vanilla pecan, lemon cream, pistachio and white chocolate, and more! The holiday éclairs are topped with custom designs by Toronto-based artist Tiffany Pratt. The chocolate toppings are pastel in colour and one design includes a holiday bow!

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