Patisserie La Cigogne
4/5
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1626 Bayview Ave, Toronto, ON M4G 3B7
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Meet the owner

He’s won a gold medal at the European Fair of Strasbourg by creating a small pulled-sugar Mozart with a violin, made pastries and appetizers for the French army, held second place in Toronto’s 2002 Bakery Showcase and is one of the most highly recommended bakers in the Pastry Chef’s Guild of Ontario. His name is Thierry Schmitt and he runs the much-loved Pâtisserie la Cigogne in Toronto, having started the Bayview location in 2003 and expanded to the Danforth in 2011.

But while Thierry was a celebrated and accomplished pastry chef in his native France, he found he had to work hard at building a reputation in Toronto. “I came to Canada…I think it was 1996,” he says. “I came to Canada and I worked first for established companies, hotel companies, and then retail companies before I opened on Bayview.” It wasn’t long before people took notice of Thierry’s skill, and soon Pâtisserie la Cigogne was attracting neighbourhood residents eager to sample his latest delicacies.

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    Dakes31
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    Great Lunch!!

    Stumbled across this place while I was on Bayview avenue and had a great lunch. Good Food, good prices and great Coffee. Enjoy!

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    Editor’s Pick
    Top spots to find authentic French macarons in Toronto

    Top spots to find authentic French macarons in Toronto

    French pastry master Thierry Schmitt creates traditional French desserts, pastries, breads, wedding cakes and of course, macarons. The mouthwatering assortment of baked goodies in the display case will leave you hard pressed to pick just one.

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