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Editor’s Pick
Winterlicious 2017: $28 dinners

Winterlicious 2017: $28 dinners

The essence of Eastern African cooking is found in the subtle balance of aromatic spices to enhance rather than overwhelm the base flavours of any dish. A sprinkle of this. An exact pinch of that. Chef Wondiy Beshir creates classic Eritrean recipes, with live entertainment from Friday to Sunday adding to the experience. The Winterlicious menu includes collard and split pea soup; beef tibsi, made with onion and awaze; and coffee cake.

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