Reds Wine Tavern redefines social dining with culinary confidence and an engaging decor. Uncompromised values, timeless spirit and sociability prevail in a relaxed atmosphere. Our welcoming staff exude a warm personality and a true passion for food and wine. Converse with our executive chef and sommelier at our unique communal tasting table while enjoying one of our hand-crafted sharing plates.more...See more text
With fresh avocado and tomato, lime juice,serrano chile and cilantro on crisp tortillas
$13.45
SPANISH MUSSELS
PEI mussels in chorizo spiced tomato
$17.55
TAVERN BUTCHER BOARD
Artisanal charcuterie, pickled vegetables,Kozlik’s mustard and fresh bread
$19.95
$29.95
STEAMED EDAMAME
Sprinkled with Maldon salt, served with Japanese togarashi, ponzu and wasabi
$7.50
ULTIMATE CHICKEN WINGS
Buffalo butter sauce, fresh market vegetables and blue cheese dip so good, if you brought it to a friend who lived in Buffalo, they would think you were mocking them
$13.95
STICKY RIBS
Caramelized in a spicy hoisin/siracha glaze with crispy wonton chips
$13.25
CRISPY POTATO FLATBREAD
Topped with fresh arugula, shaved parmesan cheese, sweet garlic, chimichurri aioli, slow-roasted tomato and balsamic gastrique
Fragrant herbs, fresh julienne vegetables, ginger, red mango, crisp taro and toasted peanuts with sweet chili chicken
$13.75
OYSTERS 3 WAYS
Spicy mignonette, aguachile sauce, ikura ponzu
$17.95
BLACK TRUFFLE SLIDERS
Melted gruyere and brie cheese, pickled red onion, truffle aioli, horseradish and caramelized buns
$14.95
MAINE LOBSTER GUACAMOLE
Guajillo chili dressed lobster, hand mashed avocado, fresh lime juice, serrano pepper and crisp tortillas
$18.95
SMALL SALADS AND SOUPS
BABY KALE & QUINOA SALAD
Tossed with sweet spiced pecans, dried cranberries, diced apples, caramelized sweet potatoes, parmesan cheese and a citrus vinaigrette
$9.95
CRAB AND CORN CHOWDER
Made with fresh corn, applewood smoked bacon, fresh leeks and tender crabmeat
cup
$8.25bowl
$10.25
KNIFE & FORK CAESAR
Baby gem lettuce, sourdough parmesan croutons, bacon and shaved parmesan
$10.95
BEETS THREE WAYS WITH FRESH PRESSED GOAT CHEESE
Red, yellow and candy cane beets with candied almonds, fresh greens and lemon cider dressing
$10.45
PANANG CHICKEN COCONUT SOUP
Sweet potato, red chili, cilantro and lime
cup
$8.25bowl
$10.25
FISH
DAILY FRESH FISH SELECTION
Our fisherman’s daily catch tells a unique tale. Ask your server about today’s Chef’s creation.
$0.00
MISO GLAZED BLACK COD
Wrapped in a banana leaf, served with thin ribbons of marinated vegetables, sushi rice, pickled ginger puree and wasabi crystals
$34.95
PAN ROASTED ONTARIO PICKEREL
Deep roasted cauliflower, sweet green peas, saffron cauliflower puree and smokey roasted red pepper, chive beurre blanc
$28.95
GRILLED PACIFIC AHI TUNA NIÇOISE
Artisan mixed greens, marinated French beans, blistered cherry tomatoes, soft fried egg and vinaigrette de Marseille
$24.95
STEAK
STEAK FRITES
AAA Canadian Beef, truffle parmesan frites, wild mushrooms, Madeira jus
Filet Mignon
$34.50 (7 oz)Rib Eye
$34.50 (14 oz)
ENTRÉE SALADS
AEGEAN LAMB SIRLOIN SALAD
Grilled lamb set on a bed of marinated tomato, English cucumber, couscous, mint and black olive tapenade, dressed with lemon, sumac and olive oil
$19.80
AHI TUNA AND THREE BEET SALAD
Spice crusted ahi tuna with red, yellow and candy cane beets, candied almonds, fresh greens and lemon cider dressing
$22.75
SALMON KALE & QUINOA SALAD
Tossed with sweet spiced pecans, dried cranberries, diced apple, caramelized sweet potatoes, parmesan cheese and citrus vinaigrette
$22.95
KNIFE & FORK CAESAR
Baby gem lettuce, sourdough parmesan croutons, bacon and shaved parmesan
$15.25
AAA FILET MIGNON SALAD
Tender beef rubbed with smoked paprika, chopped romaine, tangy tomato jam, haas avocado and a tomatillo and red tomato salsa
$22.85
TANDOORI SPICED GRILLED CHICKEN SALAD
Ancient grains, crisp cauliflower pakora, raisins, candied cashews, warm naan bread and ginger dressing
$18.85
ENTRÉE PLATES
CRISPY ROASTED CHICKEN
Herb roasted de-boned chicken, asparagus, wild mushrooms, fingerling potatoes and a rich sage and onion jus
$20.95
SEA FOOD LINGUINE
Roasted sea scallop, tiger shrimp, calamari and cultivated mussels tossed in a lightly spiced tomato and white wine broth. Served with a citrus gremolata and garlic toasted baguette.
$23.50
MEDITERRANEAN BRAISED LAMB SHANK
4-hour slow cooked lamb with creamy polenta, green beans, orange gremolata and black olive relish
$23.95
CURRY - A REDS TRADITION
A single batch of Reds’ house curry made on a daily basis. We explore different spice loving regions of the globe through varied ingredients and cooking techniques.
$0.00
CHICKEN CARBONARA
A creamless twist on a classic. Rigatoni, sweet garden peas, confit garlic, smoky bacon, chives and a perfectly poached egg
$19.75
ROASTED PORK TENDERLOIN & POTATO GNOCCHI
Parsnip puree, almond brittle, brown butter and crispy sage leaves
$22.50
SANDWICHES
CLASSIC CHEESEBURGER
Topped with sharp Canadian cheddar, with horseradish spiked special sauce and garden fresh produce Add smoked bacon 1.75
$16.95
LOBSTER GRILLED CHEESE
Mascarpone ,avocado, east coast lobster, provolone, house made sourdough
$18.75
STOCKTON ST. CLUB
Chicken breast marinated in grilled Eureka lemon on toasted sourdough with smoked bacon, haas avocado and sundried tomato aioli
$15.95
DESSERT MENU - Reds Wine Tavern
CARROT CAKE
Molasses icing, walnut and pecan dacquoise
$7.95
STICKY TOFFEE PUDDING
Warm Medjool date pudding with apple bourbon caramel sauce and vanilla ice cream
$7.95
Tavern Cheese Board
continually changing selection with preserves and crisp cranberry focaccia
Absolutely wonderful. Winterlicious is a great way to try out a new restaurant! None of us had been before and had really wanted to try it. I can't say enough about it. The atmosphere was great - comfortable, a little dark, really cool. Our server was excellent - he knew when to come by and when to leave us alone. And we were served our meals together by 2 servers, which I really enjoyed. The food - where do I start? It was interesting, the plating was beautiful, and everything tasted fresh. I had the baby arugula and prosciutto salad with melon vinaigrette - it was beautiful and smooth and fresh. I enjoyed the wild mushroom tortellini - the pasta was perfectly cooked and the variety of mushrooms used was amazing! I had the fallen chocolate souffle with praline ice cream for dessert - the perfect finish to a perfect meal. Thank you for an overall excellent dining experience.
REDS Wine Tavern is a popular wine bar among the 9 to 5 crowd. The tavern is a great spot for a power lunch, and that’s due to its massive wine selection and gourmet food. The wines come from all over the world, and there are local varieties as well. The Financial District digs has two storeys to sprawl out in.
You will find Reds Wine Tavern in the Financial District, or at its second location at Yonge & Gerard. Experienced staff will help with wine pairings in an upbeat, relaxed environment, perfect for kicking back after a hard day’s work.
This mecca for oenophiles may have changed its menu and decor a few times over the years, but the amazing wine list hasn't been tampered with, thankfully. You can travel around the world on a glass here, as top vintages rub shoulders with edgy offerings. A rustic fusion menu and fashionable interior are great attractions, but you'll be coming here for the wine. Check the colour, rotate your glass, inhale, sit back and savour.
