Cuisine type

  • Italian,


  • Vegetarian,
  • Pizza,
  • Pasta,


  • Restaurant With Party Services,
  • Restaurant With Parking,


  • Intimate,
  • Casual,
  • Family,

Products and Services

  • Dinner,
  • Online Reservation,

Languages Spoken

  • English,
307 Danforth Ave, Toronto, ON M4K 1N7
Useful Information

Opening Hours *Holiday hours

Verify with Merchant


  • $11 To $25,

Methods of Payment:

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Appears in 5 Smart Lists

Editor’s Pick
Best Italian restaurants in Toronto

Best Italian restaurants in Toronto

Southern Italian soul food is the focus at 7 Numbers. On any given day, you’ll find Mama Rosa in the kitchen preparing traditional dishes like spiducci, lasagna, risotto, or braised lamb shank. There are two locations: Eglinton and Danforth.

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Toronto restaurants open on New Year's Day

Toronto restaurants open on New Year's Day

Enter this family-run Riverdale operation, where every dish is prepared with love, and savour true Italian food culture in all its culinary glory. Good value is celebrated here, with generous, home-style portions that don’t disappoint. Chef Rosa Marinuzzi updates her menu regularly, changing up this fish dish for this lamb flank, this linguine for this lasagna. The result is a delightful romp through the best of this special cuisine, which can all be ably washed down with a pitcher of 7 Numbers’ excellent sangria. On the last Monday of each month, when the restaurant at Eglinton is usually closed for her one day off, chef Marinuzzi opens wide her kitchen to share her secrets. The $85 Italian cooking fee includes the food, the wine and “a chance to make a mess in a kitchen and not clean it up.”

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Winterlicious 2017: $28 dinners

Winterlicious 2017: $28 dinners

This fun and lively Danforth staple specializes in fresh, unpretentious and authentic Southern Italian food. The space is eclectic, warm and comfortable, a theme repeated by the staff and owners alike. Let Mama Rosa and her team wine and dine you in comfort, just like family. The Winterlicious menu includes grilled crostini with goat cheese, arugula, smoked salmon, red onion and capers; penne with prosciutto, pecorino, tomato and onion; and dessert options like apple crumble cheesecake or chocolate hazelnut caramel biscotti.

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