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Details

Cuisine type

  • Thai,

Dishes

  • Vegan Options,
  • Gluten Free Options,

Features

  • Take-out,
  • Restaurant With Delivery Services,
  • Online Menu,

Atmosphere

  • Casual,

Products and Services

  • Caters,

Languages Spoken

  • English,
Location
243 Carlton St, Toronto, ON M5A 2L2
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Thai Room

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    Appears in 5 Smart Lists

    Editor’s Pick
    Turn up the heat at these spicy restaurants around Toronto

    Turn up the heat at these spicy restaurants around Toronto

    Find a little taste of Bangkok in the heart of the Entertainment District at this celebrated downtown hotspot. The menu features traditional and contemporary Thai dishes (as well as some vegan and gluten-free options) and lets you modify your spice level from zero to 11. Start with a spicy tom yum soup and move on to the signature pad gra prao, which features your choice of meat mixed with red bell pepper, onion, garlic, fresh green chili, holy basil and fried egg served on a bed of rice.

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    Where to go for authentic pad Thai in Toronto

    Where to go for authentic pad Thai in Toronto

    This bustling Entertainment District eatery has garnered critical praise from discerning Toronto foodies thanks to the hip downtown vibe and authentic flavours on the menu. The bestselling Bangkok-style pad Thai is flavoured with tamarind, egg, tofu, pickled radish, shallot, dried shrimp, fish sauce and fresh roasted peanuts. As with any much-hyped spot, expect a noisy crowd and long wait times.

    View this Smart List
    Toronto restaurants putting a new spin on Asian fare

    Toronto restaurants putting a new spin on Asian fare

    If authentic Thai is teasing your palate, Khao San Road, found in the entertainment district, is for you. The busy canteen is small in size and menu, but don’t be fooled, it offers big flavour. Take a culinary field trip and indulge in squash fritters, classic curries, and Thai brews.

    View this Smart List
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