Pickle Sherway Gardens

ROASTED BUTTERNUT SQUASH SOUP

Butternut squash roasted and puréed hot for great,
rich flavours. Served with a dollop of light sour
cream and a dash of cinnamon.

HONEY APPLE CHICKEN

Two lightly marinated and breaded chicken
breasts, pan-fried and topped with Ontario apple
and cranberry chutney. Served with roasted sweet
potato and a medley of local seasonal vegetables

GOURMET CHOPPED LAMB STEAKS

Two premium chopped lamb steaks seasoned
and combined with sautéed onions and Woodland
mushrooms, cooked to perfection. Served with
roasted root vegetable mash, a medley of
local seasonal vegetables and a mint infused
creamy hummus.

M i xed Roasted Beet And Chicken Sa

Grilled seasoned chicken breast with roasted red
and yellow beets, baby spinach and fresh mixed
greens, tossed with our house balsamic dressing,
garnished with goat cheese and sunflower seeds.

GOURMET CHOPPED LAMB STEAKS

Two premium chopped lamb steaks seasoned
and combined with sautéed onions and Woodland
mushrooms, cooked to perfection. Served with
roasted root vegetable mash, a medley of
local seasonal vegetables and a mint infused
creamy hummus.

RAINBOW TROUT

Two lightly seasoned trout fillets pan sautéed and
topped with a roasted mixed nut and maple glaze.
Served with a roasted root vegetable mash and a
medley of local seasonal vegetables.

2010 Sauvignon Blanc

Dry, light to medium bodied with refreshing
citrus flavours

Steam Whistle PILSNER

Golden, refreshing brew with a distinctive hop
aroma, tasty malt flavour and a clean crisp finish

2009 Cabernet Sauvignon

Medium bodied, dark berry fruits with subtle hints
of oak flavours.