The Shore Club
Opening at 11:30 am
, See all hours
Location
Information
Reviews
Details
The restaurant interior is reminiscent of art deco ocean liners, recreated in a decidedly contemporary fashion.An interesting collection of art work adorns the wood panel and suede walls.

Restaurant type

  • Steakhouse,

Cuisine type

  • Canadian Cuisine,

Dishes

  • Seafood,

Features

  • Wi-Fi,

Atmosphere

  • Casual,

Products and Services

  • Online Reservations,

Languages Spoken

  • English,
Location
155 Wellington W, Toronto, ON M5V 3H1
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $26 To $60 ($$$),

Methods of Payment:

Menu & Prices

STARTERS MENU - The Shore Club

CHICKEN BREAST, LOBSTER, SALMON, AND BABY SHRIMP CAN BE ADDED TO ANY SALAD

LOBSTER BISQUE

$15.00

WEST COAST SEAFOOD CHOWDER

$11.00

MANHATTAN CLAM CHOWDER

$11.00

FRESH RAW OYSTERS

MKT

TRIO OF FISH TARTARE

$18.00

APPLE CIDER SMOKED SALMON

$17.00

JUMBO SHRIMP COCKTAIL

$16.00

DUNGENESS CRAB CAKE

$18.00

STEAK TARTARE

$17.00

FRIED CALAMARI

$15.00

CAESAR SALAD

$11.00

CHOPPED SALAD

$11.00

SPINACH SALAD

$11.00

MAINS

OUR DINNER MENU IS ALWAYS AVAILABLE UPON REQUEST

LOBSTER COBB SALAD

$21.00

TUNA NICOISE SALAD

$20.00

THE SHORE CLUB BURGER

$18.00

NEW YORK STEAK SANDWICH

$27.00

CLAM LINGUINE

$20.00

SEASONAL VEGETABLE RISOTTO

$18.00

WALLEYE SHORE LUNCH

$19.00

ROASTED CHICKEN SUPREME

$18.00

BUTTERMILK FRIED CHICKEN #14

$20.00

FISH TACOS

$18.00

FISH AND CHIPS

$18.00

LOBSTER CLUB ROLL

$22.00

ATLANTIC SALMON

$19.00

NEW YORK STEAK SALAD

$20.00

7 OZ FILET MIGNON

$30.00 (7 OZ)

APPETIZERS MENU - The Shore Club

SCALLOP & PRAWN CEVICHE

cilantro citrus marinade

$18.00

TRIO OF FISH TARTARE

chef’s daily creation

$19.00

VANILLA-BATTERED PRAWNS

spicy sweet and sour sauce

$17.00

GRILLED MARINATED WILD MUSHROOMS

lemon and fresh herbs

$15.00

FRIED CALAMARI

cucumber yogurt dip

$16.00

JUMBO SHRIMP COCKTAIL

hot horseradish cocktail sauce

$18.00

STEAK TARTARE

hand-chopped tenderloin

$18.00

DUNGENESS CRAB LEG COCKTAIL

dijon mayonnaise

$20.00

DUNGENESS CRAB CAKE

horseradish dill mayonnaise

$19.00

BEEF TENDERLOIN CARPACCIO

dijon peppercorn drizzle

$17.00

PEPPER-CRUSTED BIGEYE TUNA

ginger, scallion, lime ponzu dip

$17.00

SPICY POPCORN ROCK SHRIMP

cajun mayonnaise

$16.00

STEAMED MUSSELS MEUNIÈRE

white wine garlic broth

$18.00

APPLE CIDER SMOKED SALMON

dill cream cheese

$18.00

SOUPS & SALADS

LOBSTER BISQUE

Atlantic lobster, finished with sherry

$16.00

WEST COAST SEAFOOD CHOWDER

prepared to order in a creamy velouté

$11.00

MANHATTAN CLAM CHOWDER

Manilla clams in a tomato broth

$11.00

CAESAR SALAD

classic garlic and anchovy dressing

$11.00

CHOPPED SALAD

red wine vinaigrette

$11.00

SPINACH SALAD

goat cheese, spiced roasted cashews,
sundried tomato vinaigrette

$11.00

WEDGE SALAD

blue cheese or 1000 Island dressing

$11.00

BEEFSTEAK TOMATO, RED ONION 12 & STILTON CHEESE

buttermilk dressing

$12.00

BEET SALAD

goat cheese, pecans, creamy ranch-style dressing

$12.00

SEAFOOD SPECIALTIES

SALMON WELLINGTON

salmon baked in puff pastry with spinach
and fresh papaya

$31.00

SAUTÉED PRAWNS & SCALLOPS

in Pernod and herb butter

$36.00

MAPLE GLAZED ATLANTIC SALMON

pan-roasted salmon

$29.00

HERB-DUSTED SEA BASS

baked, with mixed beans, ancho-chili aioli

$35.00

MACADAMIA-CRUSTED HALIBUT

chive beurre blanc

$33.00

KING CRAB LEGS

steamed and served with drawn butter

$52.00

CANADIAN ROCK LOBSTER TAIL

broiled and served with drawn butter

$67.00

STUFFED RAINBOW TROUT

pan fried, stuffed with dungeness crab meat
and baby shrimp

$31.00

STEAKHOUSE FAVOURITES

NEW YORK STRIPLOIN

$42.00

BONE-IN NEW YORK STRIPLOIN

$54.00

MANHATTAN CUT STRIPLOIN

$34.00

FILET MIGNON

$38.00 $46.00

BONE-IN RIB STEAK

$42.00

PORTERHOUSE STEAK

$54.00

STEAK & LOBSTER

$55.00

BRAISED SHORT RIBS

$37.00

BUTTERMILK FRIED CHICKEN #14

$28.00

DOUBLE-CUT LAMB CHOPS

$42.00

SIDES & ADD - ONS

SALT & VINEGAR SHOESTRING FRIES

$8.00

STEAKHOUSE FRENCH FRIES

$8.00

MASHED POTATOES

$9.00

TEMPURA-BATTERED ONION RINGS

$10.00

FRESH ASPARAGUS

$10.00

SAUTÉED SPICED MUSHROOMS

$9.00

GRILLED BEEFSTEAK TOMATOES

$9.00

STEAMED BROCCOLI

$9.00

SAUTÉED BABY BEETS

$9.00

CREAMED CORN

$9.00

GREEN BEANS

$10.00

LOBSTER TAIL

$27.00

1 ⁄2 POUND KING CRAB LEGS

$27.00

SAUTÉED OR GRILLED TIGER PRAWNS

$20.00

SEASONAL VEGETABLES

$8.00

SEASONAL ROASTED POTATO

$8.00

SEASONAL GRAIN

$8.00

SCALLOPED POTATOES

$10.00

SEASONAL RISOTTO

$11.00 $22.00

Beverages MENU - The Shore Club

Drinks

Wine, WINES BY THE GLASS, SPARKLING, WHITE, ROSÉ, REDS, CHAMPAGNE & SPARKLING,
SPARKLING HALF BOTTLE, ROSÉ WINES, WHITE HALF BOTTLES, CANADA
WHITE WINES, UNITED STATES OF AMERICA WHITE WINES, SOUTH
AMERICA WHITE WINES, GERMANY WHITE WINES, AUSTRIA WHITE
WINES, NEW ZEALAND WHITE WINES, AUSTRALIA WHITE WINES, SOUTH
AFRICA WHITE WINES, FRANCE WHITE WINES, ITALY WHITE WINES, SPAIN
WHITE WINES, RED HALF BOTTLES, CANADA RED WINES, UNITED STATES
OF AMERICA RED WINES, UNITED STATES OF AMERICA RED WINES, SPAIN
RED WINE, PORTUGAL RED WINE, GREECE RED WINE, NEW ZEALAND RED
WINE, AUSTRALIA RED WINE, SOUTH AMERICA RED WINES, ITALY RED
WINE, FRANCE RED WINE, Bar, SMALL PLATES, BIG PLATES, Cocktails,
BEER, SIGNATURE COCKTAILS, WARMERS, LIQUEURS, DESSERT WINES, SMALL
PLATES, BIG PLATES, SCOTCH

Dessert MENU - The Shore Club

KEY LIME PIE

$10.00

BLACK FOREST CAKE

$10.00

COCONUT CREAM PIE

$10.00

VANILLA BEAN CRÈME BRÛLÉE

$10.00

APPLE CRUMBLE

$10.00

BANANA SPLIT

$10.00

OLD FASHIONED CHOCOLATE BROWNIE

$10.00

FRESH BERRIES

$10.00
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