Touhenboku Ramen

Toronto's best ramen restaurants

This open-concept ramen joint gives you a mouthwatering view of fresh ramen being cranked out of a state-of-the-art noodle maker by noodle master, Keiichi Machida. Their flavourful and fresh ramen offerings are colour coded on the menu, so you won’t have to worry about getting caught in tongue twisters while ordering. The “white” ramen is creamy and delicious, just as it says on the menu, while the “red” ramen is not as spicy as you might fear. If you’re fighting off a cold, and need a punch of flavour to wake up your senses, try out the garlic-infused black ramen.