Vena’s Restaurant is home to some of the best roti and West Indian cuisine in Toronto. Owner Masaud Siddiqui works his magic creating perfectly tender rotis with a wide variety of curry dishes to satisfy diners’ palates. “Customers love the food we make here,” says Masaud. “You can taste the love that goes into it. We have so many different dishes here, chick peas, eggplant, spinach, chicken, something for everybody.”

Vena’s Restaurant opened in early 1991 and Masaud's combination of distinct West Indian flavours and South Asian spice soon sparked the interest of people all over the city. The restaurant is now a popular lunch and dinner spot for those who wish to eat in or stop by for take-out.