CLAM & CORN CHOWDER (N.E.)
chopped top neck clams / smoked bacon
ORGANIC BABY LETTUCES
walnut-cucumber vinaigrette / grape tomatoes / kohlrabi / cucumber
ZEE ROMAINE SALAD
poached farm egg / caesar vinaigrette
B.C. DUNGENESS CRAB CAKE
corn relish / sambal aioli
PLANCHA GRILLED CALAMARI
rocket / tomato jalapeno salsa
LOBSTER CROQUETTES
smoked sambal aioli
SEAFOOD POKE SALAD
hawaiian soy & sesame marinated tuna bay scallops & shrimp / rocket / allmonds
SMOKED TROUT PATE
toast points / onion marmalade
MOULES FRITES
spicy cream w/ white wine
FRESH OYSTERS ON THE HALF SHELL
malpeque (pei) / watchhill (ri) / quonset (ri) / beau soleil (nb) / kumamoto (ws) prudence choice (ct) / newport cup (ri) blue point (li) / island creek (ma) raspberry point (pei) / north haven (me) blue point (ct) /tatamagouche (ns) / little neck clams (ma)
YELLOW FIN TUNA (W/A)
young bok choy / mang tai (spring roll wrapped asparagus) / daikon-wakame slaw / wasabi soy dressing
DIVER SCALLOPS
winter squash / vegetable slaw / preserved lemon sauce / micro watercress
ROASTED HALF LOBSTER
warm butter
CRISPY DIVER SCALLOPS
panko crusted scallops/ hand cut frites / tartare sauce
STEAK/FRITES
8 oz US prime NY strip loin / hand cut frites / dijon mustard aioli
SURF & TURF
5 oz AAA Alberta Angus Tender Loin / jumbo prawns / spinach-potato mash vidalia onion rings
MOULARD DUCK BREAST
wild mushrooms / smoked garlic potato mash / french beans / port jus / sour cherry compote
ICED SEAFOOD TOWER (PLATTERS) PLATEAU ROYAL (for two)
2 tiered chilled seafood platter with dipping sauces featuring: shrimp cocktail (6 large tiger shrimp) /(no shells) mussel salad / 6 oysters / tuna tartare with avocado / wakame salad / jonah crab meat salad / cone of hand cut frites
LOBSTER
market price
PRESSED CHOCOLATE
flourless chocolate cake topped with dark chocolate ganache, garnished with chocolate sauce, crème anglaise and fresh whipped cream.
GIANT CHOCOLATE TRUFFLE
dark chocolate mousse and white chocolate fondant in a shell of tempered dark chocolate
CHOCOLATE TOWER
Layers of dark chocolate cake, dark and white chocolate mousse topped with bitter chocolate ganache and garnished with crème anglaise and chocolate sauce.
CRÈME CARAMEL
crème anglaise, caramel sauce and whipped cream.
UPSIDE DOWN APPLE TART
baked granny smith apple slices under a thin layer of puff pastry, topped with ice cream and caramel sauce.
ICE CREAM
tower of lemon meringue ice cream in between two baked merinque cookies, garnished with raspberry coulis and crème anglaise.
Drinks
CHENIN BLANC, DRY CREEK, PINOT NOIR, RODNEY STRONG, SAUV. BLANC, APPLEBY LANES, REUBEN, HENKELL TROCKEN PICCOLO.
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