Cafe Veranda

SEASONAL SOUP DU JOUR

LOBSTER BISQUE

A light creamy soup with lobster meat

WILD MUSHROOM MEDLEY

Cremini, oyster, shiitake mushrooms in a chicken veloute with sherry and chives. Drizzled with truffle oil

THAI CHICKEN COCONUT CURRY SOUP

Chicken diced in a curry broth with lemon grass, ginger, coconut milk and lime

MUSSELS ARRABIATA

Fresh steamed P.E.I. mussels in a spicy marinara sauce |Gluten Free|

CALAMARI FRITTI

Lightly dusted, flash fried and served with chipotle and wasabi mayo

CALAMARI PUTTANESCA

Flame grilled, tossed in a spicy tomato sauce with chili flakes, black olives and caper berries |Gluten Free|

COCONUT SHRIMP

Coconut crusted shrimp (8) served with sweet chili Thai sauce

SEARED SEA SCALLOPS

Seared sea scallops served with organic greens and cherry tomatoes |Gluten Free|

SEARED AHI TUNA WITH ASIAN SLAW

Sashimi grade Ahi tuna seared rare, sliced and served on Asian slaw tossed
in a sesame vinaigrette and drizzled with hoisin, served with wasabi mayo and pickled ginger

DUCK SPRING ROLLS

Confit duck & Asian slaw hand rolled in a crisp spring roll, served with hoisin sesame sauce

JUMBO SHRIMP COCKTAIL

Black tiger shrimp (6) served with cocktail sauce |Gluten Free|

CAPRESE SALAD

Fresh mozzarella, vine ripe tomatoes, baby arugula, olives & pesto,
drizzled with extra virgin olive oil and aged balsamic reduction
|Gluten Free Vegetarian|

GOLDEN BEET AND ARUGULA SALAD

Fresh mozzarella & slow roasted golden beets drizzled with aged balsamic reduction,
topped with baby arugula in a honey rosemary vinaigrette |Gluten Free Veg Vegetarian|

JUMBO CHICKEN WINGS

1lb of organic chicken wings, tossed in your choice of Gourmet, Mild, Medium, Frank’s Hot,
Honey Garlic, Sweet Chili Thai, Jerk, Dry Tandoori spice, Creamy Parm or
Barbeque sauce, served with crudité & ranch

ANGUS STEAK SALAD

ANGUS STEAK SALAD
Flame grilled Black Angus Striploin sliced and served with sautéed mushroom medley, cherry tomatoes, crumbled goat cheese and arugula tossed in a roasted tomato vinaigrette

CHICKEN COBB SALAD

Grilled organic chicken breast, crumbled blue cheese, bacon, cherry tomatoes, avocado,
julienned beets and carrots, quartered hardboiled egg and organic greens tossed in ranch dressing

CALIFORNIA BERRY CHICKEN SALAD

Grilled chicken breast, fresh avocado, strawberries, seasonal berries, toasted candied pecans, crumbled goat cheese, baby spinach and organic greens tossed in raspberry vinaigrette |Gluten Free|
Substitute Pan seared organic Salmon Filet for the same price

TERIYAKI SALMON SALAD

Pan seared teriyaki glazed salmon filet, cherry tomatoes, baby spinach, mixed greens
and Asian slaw tossed in a sesame vinaigrette, topped with fresh avocado and mango

CHICKEN CAESAR

Grilled organic chicken breast, focaccia croutons, romaine lettuce tossed in
creamy Caesar dressing and garnished with crisp pancetta & parmigiano cheese

SEAFOOD LINGUINE

Seared sea scallops, black tiger shrimp, mussels, lobster meat, baby spinach and roasted corn in a rosé sauce

PENNE PRIMAVERA

Grilled zucchini, Kalamata olives, peppers, mushrooms, sundried tomatoes tossed in aglio e olio sauce, topped with goat cheese and sundried tomato pesto|Vegetarian|

LOBSTER PAPPARDELLE

Maine lobster meat, cherry tomatoes and pappardelle pasta in a brandy cream sauce,
garnished with shaved parmigiano and fresh herbs

PENNE ÀLA VODKA

Sautéed pancetta, cherry tomatoes and penne in vodka rosé sauce, topped with shaved parmigiano and fresh herbs

PASTA DU JOUR

Please inquire with your server for our daily feature
|Chef’s daily creation |

ORGANIC SALMON & SEAFOOD

Pan seared organic salmon filet, seared sea scallops & black tiger shrimp served with lemon potato ragôut and market veg |Gluten Free|
| Ocean farmed Organic Salmon from Wyse Bay |

BLACKENED BARRAMUNDI

Pan roasted with blackening spices, served with lemon potato ragôut and market veg|Gluten Free|
|Certified Kosher, white fish from New Zealand|

STEAK & FRITES

Flame grilled Black Angus Striploin served with pomme frites and arugula salad with cherry tomatoes

NEW YORK STRIPLOIN

Flame grilled Black Angus Striploin served with herb mashed potatoes, market veg and topped with a Cabernet demi glacé|Gluten Free|

STEAK DU JOUR

Please inquire with your server for our daily steak feature
|Chef’s daily creation |

CHICKEN MARSALA

Pan seared organic chicken breast simmered with mushrooms, fresh herbs and Marsala wine sauce, served with herb mashed potatoes and market veg

BISTRO BUTTER CHICKEN

Flame grilled tandoori marinated organic chicken breast in a light tomato cream sauce,
served with basmati rice and naan bread |Gluten Free|

GOURMET BURGER

Caramelized onion & fig jam, goat cheese, arugula and honey chipotle aioli

CALIFORNIA BURGER

Melted aged cheddar, guacamole, lettuce, tomato and chipotle mayo

CANUCK BURGER

Double smoked bacon, melted aged cheddar, lettuce, tomato, mayo and barbeque sauce

BISTRO LAMB BURGER

Grilled zucchini, roasted red peppers, goat cheese, arugula, tomato and chipotle mayo

SALMON FILET BURGER

Organic salmon filet, lettuce, tomato, guacamole, slaw and lemon aioli

CHICKEN PARM BURGER

Crisp chicken breast strips, spicy tomato sauce, hot peppers, melted provolone cheese
topped with baby arugula

PORTOBELLO SANDWICH

Grilled portobello mushroom, guacamole, tomato, roasted red peppers, arugula, melted provolone and pesto mayo

BEER BATTERED HALIBUT

Beer battered Halibut filet served with lemon aioli and your choice of side

MEDITERRANEAN CHICKEN

Organic chicken breast, grilled zucchini, artichokes, sweet peppers, feta cheese, arugula and sundried tomato pesto

GRILLED VEGETABLE WRAP

Grilled portobello mushroom, roasted sweet peppers, zucchini, goat cheese, arugula and sundried tomato pesto

CHICKEN TIKKA

Tandoori spiced chicken breast, crumbled goat cheese, fresh mango slaw, diced tomato and chipotle mayo folded in a naan or order as a wrap

CRISPY BUFFALO CHICKEN

Chicken tenders tossed in spicy Frank’s hot and barbeque sauce, cheddar cheese, lettuce and tomato $15
Choice of: HOT or NOT

LOBSTER NACHOS

Tex Mex cheese, seasoned lobster meat, diced tomatoes and guacamole, served with sour cream and salsa

CHICKEN NACHOS

Tex Mex cheese, diced chicken breast, diced tomatoes, olives, hot peppers and guacamole, served with sour cream and salsa

Pomme Frites, Sweet Potato Fries, Organic House Salad, Caesar Salad, Greek Salad, Grilled Vegetables, Wine Poached Mushroomseach

EAST COAST SEAFOOD CHOWDER

Lobster, crab meat, fresh fish & sea scallops in a light stew with corn, potatoes, tomatoes & saffron

SHRIMP COCKTAIL

Jumbo tiger shrimp (4) served in martini glass with cocktail sauce

SUMMER BERRY SALAD

Organic greens tossed in raspberry vinaigrette, crumbled goat cheese, fresh strawberries and toasted candied pecans

CONFIT DE CANARD

A traditional French dish with slow braised Muscovy duck leg served with risotto & glazed veg. Garnished with shaved parm

WYSE BAY SALMON

Pan seared Organic salmon served with lemon potato ragôut & glazed market veg

ORGANIC CHICKEN SUPREME

Organic chicken supreme stuffed with sundried tomato risotto & provolone cheese, sliced & served with organic greens salad with fresh avocado, cherry tomatoes & roasted tomato vinaigrette

LOBSTER PAPPARDELLE

Maine lobster meat, cherry tomatoes, fresh herbs & pappardelle egg pasta in brandy cream sauce

CARROT CARAMEL CHEESE CAKE

CAROLE’S PISTACHIO CHEESE CAKE

MOLTEN CHOCOLATE LAVA CAKE WITH ICECREAM & BERRY COULIS

MOLTEN CHOCOLATE LAVA CAKE

Rich and moist cake, filled with warm chocolate fudge that oozes out of the centre upon the first bite. Served warm, alongside dollop of vanilla ice cream

CAROLE’S PISTACHIO CHEESE CAKE

A reminder of a famous pistachio ice cream. Chef’s personal favourite

CARROT CARAMEL CHEESE CAKE

A perfect marriage between traditional carrot cake folded into a delicious cheese cake with caramel topping

AFFOGATO

Adult-style float, vanilla ice cream topped with a shot of hot espresso and garnished with a maraschino cherry

PENNE PASTA

Tossed in tomato sauce

SALMON+CRUDITE

Pan seared Organic salmon served with cherry tomatoes, cucumber, carrot & celery sticks, ranch dip

CHICKEN FINGERS + FRIES

MINI CHEESE PIZZA + CAESAR SALAD

CHICKEN BREAST+CRUDITE

ALL MEALS INCLUDE ORANGE JUICE OR APPLE JUICE AND SCOOP OF VANILLA ICE CREAM