Barcelos Restaurant
3/5
Opening at 12:00 pm
, See all hours
Location
Information
Reviews
Details
Casual licensed restaurant, with a patio, featuring Canadian and Portuguese food, and homemade specials.

Cuisine type

  • Canadian Cuisine,
  • Portuguese,

Dishes

  • Fish,
  • Seafood,

Atmosphere

  • Casual,

Products and Services

  • Pubs,

Languages Spoken

  • English,
Location
22 Sunnidale Rd, Wasaga Beach, ON L9Z 2M5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Methods of Payment:

Menu & Prices

Appetizers MENU - Barcelos Restaurant

Signature Caesar Salad/Salada de Caesar

Heart Of Romaine,centered in a creamy Garlic Dressing with Presuno Crisps

Bruschetta

Fresh chopped tomato,onion and garlic with basil and extra virgin olive oil

Garlic Bread/Pao de Alho

Great old fashioned garlic bread with Cheese

Poutuguese Sausage on Fire/Chorico

Served at the flaming with spirits,in a traditional clay cradle

Seafood Bisque/Sopa de Marisco

An array of lobster,crab & shrimp in a creamy paprika puree soup

Cod Cakes/Pasteis de Bacalhau

Lisbon cod cakes,pan fired and served with a spicy herb garlic dip

Chilled Shrimp Cocktail/Camarao

Jumbo Tiger Shrimp with house made cocktail sauce

Digby Scallops/Vieinhas

Sauteed in a savory garlic,extra virgin olive oil,white wine with fresh herbs

P.E.I Mussels/Mexilhoes

One pound of P.E.I Mussels steamed in white wine,garlic,and fresh peppers

Seasonal Oysters are available,please ask your server for details

Raw with vodka on ice/Chicago style with pimenta and cheese baked/Rockerfella with bearnaise,presunto and rapini baked available in half dozen or dozen

Market Price

Traditional Mains

Small what the rock is cooking served with seasoned vegetables and oven roasted rosemary potatoes on the rock sizzing on a 500 granite rock aged angus 8 oz Top Sirlon Aged angus 10 oz Filet Mignon Aged Angus 12oz New York Aged Angus 28 oz Full Nelson Porterhouse Add to your Steak Sauteed Cremini Mushrooms Blue Stilton Cheese Sauteed Red onions Jumbo Tiger Shrimp Alaskon king Crab Caribbean Lobster Tail

Portuguese Style Seafood Platter

A pound of Lobster,Crab,Clams,Mussels,Squid,Tiger Shrimp and Digby Scallops,Served with Saffon rice in an authentic Clay Pot.For Four to share add one or more lobster

Market Price (For 2)

Oporto Creamed Cod/Bacalhau de Natas Oporto

Traditional Sundried Salted Cod,hydrated then oven baked with layers of creamy scalloped potatoes,jumbo tiger shrimp and then finished off with melted cheese

Seafood Rice/Paella

Jumbo Tiger Shrimp,fresh P.E.Imussels,Chourico sausage and Prime Chicken served old world Iberian style with saffron rice

Stuffed Chicken Peri-Piri

Prime Chicken Breast stuffed with rapini,Chourico sausage and savory cheese.Drizzled with Peri-Piri sauce.Served with seasonal vegetables and roasted potatoes

Barchelos Fresh Fish Market

Ask your server for details on our occan fish features

Market Price

Angus Bife a Casa

Saffron rice,hand cut fries,fried egg,manteiga sauce

Angus HomeBurger

Peri-Piri,blue cheese,cremini mushrooms and cut frites

Signature Caeser Salad

Served with santa fe aged angus beef cut

Signature Caeser Salad

Served with Peri-Piri chicken breast

Signature Caeser Salad

Served with digby scallops and jumbo tiger shrimp

View full menu Hide menu

Ratings & Reviews - Barcelos Restaurant

Write a review
How would you rate this business?
3/5
  • Excellent
  • Very good
  • Average
  • Poor
  • Terrible
0
1
0
1
0
    Sort by:
    Language:
    PeterG883232
    By

    The fish and chips were delicious! Enjoyed the patio and the staff was very friendly. If you like Pinot Grigio, ask for the medium bodied. Great hidden spot in Wasaga.

    Are you the owner? Reply or Contact YP
    Restaurantica12
    By

    EGADS! awfull.

    I had been told that I just HAD to eat here. This was DRASTICLY inncorect. The service was sooo slow, the food was below standard. I ordered a New york strip, and got a new york mugging....28 dollars for a tasteless hunk of meat, with a piece of rosemary sticking out of it, and coverd in parsley. 4 pieces of reheated potato, 4 pieces of asperagus, served on a hot stone. Perhaps the stone would have better flavor. I gave up and brought the steak home, and will be seasoning it before I eat it.

    Are you the owner? Reply or Contact YP

    Get an opinion about this business!

    Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.

    Categories

    Directory

    Landmarks

    Contact this business
    Close menu