thin egg noodle fried in a chaingmai yellow curry.
$12.00
pad thai,
thin rice noodle fried in sweet-sour-spicy sauce.
$12.00
bakmie goreng,
egg noodle fried indonesian style
$12.00
nasi goreng,
indonesian style fried rice.
$12.00
mii gati,
fresh rice noodle in coconut sauce.
$12.00
taro root matsh.
$7.00
yuka chips.
$7.00
yam fries.
$7.00
nasi putih.
$5.00
grilled butter naan.
$5.00
appetizers MENU - Bhima's Warung
cahn chua tom
southern vietnamese rendition of the sweet, sour, spicy soup with lemongrass grilled shrimps.
$16.00
lon kung
developed during the fifth and sicth reigns of the rama kings of siam, a recipe from krung thip; creamy, rich, salty, sour and touch sweet coconut and mince prawns served with raw vegetables.
$16.00
sotong goreng sama rujak
tapioca and garlic fried squid in roasted chili, lime, and hoisin glaze with 'rujak' salad.
$13.00
cha gio
and from the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped and fried in rice paper.
$13.00
nam prik gung mamauang
green mango, hot smoked rainbow trout, grilled tiger shrimp and steamed egg make a hot sour and salty salad.
$18.00
mel brown
5-spices and cider roasted pulled pork in a noodle 'with the workds'.
$13.00
kepiting singapore
tempura softshell crab on singapore chili sauce and watercress salad.
$18.00
hoi ma laeng
p.e.i. mussels steamed in lemongrass, jalapenos, thai basil, nam plaa...with grilled naan.
$16.00
go tai
fried dumplings, filled with spiced minced chicken and fresh sea scallops, in spicy mango butter.
$17.00
kaeng samrok
reshly shucked oyster in a warm lemongrass, ginger, chili, and garlic sauces. the coastal cambodian concoction.
each
$4.00
martabak di minggu
thin indian pastry with the filling of the week...various sauce.
$14.00
banh bao
foie gras potstickers, and peanut nam jim.
$18.00
bhimas' boca's
platter of selected appetizers. we will be the selector.
$42.00
main MENU - Bhima's Warung
bistik 'tandoori'
grilled angus beef tenderloin, taro mash, red onion pickle, and singapore style tandoori sauce.
$38.00
bakmie goreng die bawah bebek buie
muscovy duck magret roasted in ginger medium rare onto a wack of warung fried egg noodles, with the chaing mai curry.
$32.00
mo 'brickman'
award winning dark ale-hoisin and secret spices bakes and grille dbaby back pork ribs.
$24.00
biri biri berbeda
fresh local ontario rack of lamb roasted with celeriac, almond perkedel, spicy tomato kasundi and cauliflower cashew salad.
$39.00
ayam india
tandoori spices roasted, sticky rice stuffed, grain fed cornish hen, served with goats cheese-artichoke casserole, chutney, pickle, and fresh butter naan.
$33.00
nuea ped 'brady'
Ladies or mens size of rob brady's guaranteed dry aged angus rib eye beef, trimmed, massaged and rubbed...served on snake beans and mushrooms, with onion rings and smoking red curry...'like butter'.
$37.00 (14oz)
$47.00 (18oz)
poo lon baru
monkeyfish and lobster tail roasted in garlic and lemongrass butter over steamed mi xao noodle with lobster, coconut and thai basil curry
$34.00
laksa bhima
grilled tiger shrimp and fish, tempura sea scallop, and mussels in a spicy coconut, kemiri, lemongrass, kunyit daun jeruk, all..., served with jasmine rice.
$38.00
pad ped surf & turf
beef tenderloin slivers and tiger shrimp jump fried with mushrooms, snake beans and selected vegetables and hopped up in a *&%$@!! hot bhima's red curry.
Best restaurant that not enough people know about!
This is the best fine dining restaurant in kw hands down. The food is creative, delicious and served in generous portions. The atmosphere is unique (jungle theme with servers in sarongs and sandals).
Extensive wine menu.
One of the most expensive restaurants, but worth every penny!
You MUST try!
From the outside, we couldn't even tell this was a restaurant. The chairs were slightly uncomfortable, but our experience improved with the menu and arrival of the meal. Presentation and colour were excellent and the taste was phenominal. An explosion of textures and flavours - would definitely recommend for a romantic, date evening.
Food was unique but in my opinion not worth the money. I probably won't visit again. I'd rather a delicious steak that I know will taste amazing than risk $40 per person. The staff was very friendly and the place had a nice atmosphere but our dinner took 3 hours which was too long.
We where a party of four and two had the ribs one had the cornish chicken and the other had the salmon....we had apps. great, drinks great.
Cannot say enough good things about this gem....Ya sure it is a little pricy but I would rather go there as a treat than go out to a chain that has great garlic potatoes. And yes the patio was wonderful and the food was the best I've had since coming to this area two years ago...Last week we went to the two new kids on the block one in a mall, the other in the bottom of an apartment complex but they cannot compare to Bhima's Warung...so great to have found you and thanks for having such wonderful wonderful food
My wife and I went here for our anniversary after...
My wife and I went here for our anniversary after doing a lot of research. Wow - it was suprisingly sloppy and bad. Their presentation was brutal and the taste, well the taste.. so disappointing. The foie gras pot stickers - sketchy at best and my rice roll tuna wrap atrocity - well it seemed like they were trying new things that night. Acceptable for $10 bucks a plate, not when you are charging what they do. Really seemed like amateur hour to me. And the atmosphere / decor - I guess if you are the pretentious bohemian type - this is the spot for you. But seemed to me like they were trying way too hard. Big disappointment.
visited for dinner on week night ... as always absolutely excellent service & food (wonderful presentation & flavour) ... very pricey but so worth it every single time ... love this place
We love this restaurant. Everything is exceptional. The service is great. Everyone is so friendly and attentive, and the wait staff really know the menu. The open concept kitchen is quite a show. Chef Paul is formally trained, and worked in Indonesia, so he really knows what he is doing. The dishes here are not your standard Asian fare—they are really unique, which is what makes the restaurant so exceptional.
The variety of appetizers is amazing. They have a separate vegetarian menu (you have to ask) with a numerous choices. The meat dishes are phenomenal (steak, Cornish hen, duck, all of them)—what makes them unique are the sauces, which are truly Asian inspired. The noodles are so flavorful, and the taro root mash is out of this world. Everything is cooked fresh. Portions are large (we always have a swan of leftovers to bring home), and seldom have room for dessert.
Yes the restaurant is not cheap, but certainly excellent value (if you want cheap, go to a “Chinese Buffet”). The appetizer and dinner features tend to be pricey—don’t be afraid to ask the price before ordering.
Because the food is so unique, and the menu changes, we love to go back.
The food is a little pricey, but the food is ecclectic enough to be worth it. The decor is also quite funky. Not the type of place to go every night, but maybe once every few months :)
We were looking forward to visiting this restaurant and ... I do not think I have ever been so disappointed. The muscovy duck was equivalent to chewing on rubber. The green curry that came with halibut had absolutely no flavor, neither was it green. The Foie Gras potstickers were excellent. Way too expensive for the quality of food
One of my 3 favourite restaurants in Waterloo. There are 'pockets' of flavour in each dish, so that each bit can taste different. Incredibly flavourful. Expensive, but well worth the price.
Very disappointing restaurant. The experience was generally mediocre all around ... from the decor (stuffed snakes hanging from the ceiling), to the temperature (ate with my coat wrapped around me), to the service and the food. The food 'fusion' of asian and french was done poorly and seemed only to be and odd combination. The restaurant had only 4 tables occupied for the 2 hours we were there. I can't imagine this restaurant will be around for long.
Service was ok, food was very good but not as good as other high end restaurants i've eaten at. If i'm going to spend that much money next time i'll go somewhere really good.
Second time at Bhima's and was once again very impressed. The food was absolutely delicious and the service was great. The food took a while to prepare, but it was well worth the wait.
most of the items on the menu are stellar, but there are a couple of misses (the soup was good once, but lacking in flavour on a 2nd visit). The service and ambiance is excellant, and the food is definitely the only tru fusion cuisine in the area, a lot of creativity. I highly reccomend saving space for the mango sticky rice creme brulee.
I love this restaurant! Such a warm, relaxing atmosphere, and the food is always excellent! It's a huge treat!
The only thing I would change would be the sign outfront,as so many people do not notice this hidden "gem".
